Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Rui L. Mendes"'
Autor:
Helena Sovová, João M. N. A. Fareleira, Jose S. Urieta, Ana Mainar, João G. Barroso, Rui L. Mendes, Beatriz P. Nobre, Patrícia G. Matos, Amélia P. Rauter, Ana F. Cristino, Jose P. Coelho, António F. Palavra
Publikováno v:
Molecules, Vol 17, Iss 9, Pp 10550-10573 (2012)
An overview of the studies carried out in our laboratories on supercritical fluid extraction (SFE) of volatile oils from seven aromatic plants: pennyroyal (Mentha pulegium L.), fennel seeds (Foeniculum vulgare Mill.), coriander (Coriandrum sativum L.
Externí odkaz:
https://doaj.org/article/b5e38475950a467b9b29f943a00c989a
Autor:
Rui L. Mendes, Ana F. Cristino, Beatriz P. Nobre, Luisa Gouveia, António F. Palavra, Patricia G. S. Matos
Publikováno v:
Molecules, Vol 17, Iss 7, Pp 8397-8407 (2012)
Supercritical fluid extraction of all-E-lycopene from tomato industrial wastes (mixture of skins and seeds) was carried out in a semi-continuous flow apparatus using ethane as supercritical solvent. The effect of pressure, temperature, feed particle
Externí odkaz:
https://doaj.org/article/84fc57bfbee349f19d2f9646ee920ade
Autor:
Beatriz P. Nobre, Luísa Gouveia, Rui L. Mendes, Patricia G. S. Matos, António F. Palavra, Ana F. Cristino
Publikováno v:
Molecules, Vol 17, Iss 7, Pp 8397-8407 (2012)
Molecules; Volume 17; Issue 7; Pages: 8397-8407
Molecules
Molecules; Volume 17; Issue 7; Pages: 8397-8407
Molecules
Supercritical fluid extraction of all-E-lycopene from tomato industrial wastes (mixture of skins and seeds) was carried out in a semi-continuous flow apparatus using ethane as supercritical solvent. The effect of pressure, temperature, feed particle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d765026b5eb1992e39f26e18e33d8f2
http://www.mdpi.com/1420-3049/17/7/8397
http://www.mdpi.com/1420-3049/17/7/8397
Autor:
Ana M. Mainar, António F. Palavra, Beatriz P. Nobre, José Coelho, João M. N. A. Fareleira, José S. Urieta, Júlio M. Novais, Amélia P. Rauter, Joaquim M. S. Cabral, Rui L. Mendes, José G. Barroso, Luísa Gouveia
Publikováno v:
The Journal of Supercritical Fluids. 60:21-27
A discussion of the most interesting results obtained in our laboratories, during the supercritical CO2 extraction of bioactive compounds from microalgae and volatile oils from aromatic plants, was carried out. Concerning the microalgae, the studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce0ce98a5c31a5a7737516a57164aaf6
https://doi.org/10.1016/j.supflu.2011.04.017
https://doi.org/10.1016/j.supflu.2011.04.017
Publikováno v:
Food Chemistry. 116:680-685
Supercritical CO2 extraction of trans-lycopene from Portuguese tomato industrial wastes (skins and seeds) was carried out in a flow apparatus. The effects of moisture content, feed initial composition, par- ticle size, solvent flow-rate, pressure and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9237e1255ad506b56ef06b57dfd23419
https://doi.org/10.1016/j.foodchem.2009.03.011
https://doi.org/10.1016/j.foodchem.2009.03.011
Autor:
Beatriz P. Nobre, Rui L. Mendes, António F. Palavra, Eduardo M. Queiroz, Fernando Pessoa, José Coelho
Publikováno v:
Industrial & Engineering Chemistry Research. 48:1551-1555
Most of the investigations on thermodynamic modeling of solid solubility in supercritical fluids are limited to pure nonvolatile solutes. Even with a presence of solid mixtures, it is considered th...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::541ab393ab98ac2af5602ce884f8d918
https://doi.org/10.1021/ie8006352
https://doi.org/10.1021/ie8006352
Publikováno v:
Journal of Food Lipids. 15:356-369
SFE of the oils of two varieties of grape seeds (Victoria and Red Globe) was performed in a flow apparatus at 40C and 250 bar. The effect of the solvent on the extraction yield was studied using CO2 and CO2 modified with ethanol, and the yield of ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9356f1f11d28f992d2fda32cf1ff3587
https://doi.org/10.1111/j.1745-4522.2008.00124.x
https://doi.org/10.1111/j.1745-4522.2008.00124.x
Autor:
António F. Palavra, Filipa Marcelo, Rui L. Mendes, Miguel T. Cardoso, S. Mrejen, Beatriz P. Nobre, Luísa Gouveia
Publikováno v:
Food Chemistry. 101:717-723
A functional food oil, rich in fatty acids and antioxidants, coloured with pigments (carotenoids) extracted with supercritical CO2 from the microalga Chlorella vulgaris, was produced, having in view its use in food industry (namely for derived seafoo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3fc5076f4eefb57246c53b5cab89a86
https://doi.org/10.1016/j.foodchem.2006.02.027
https://doi.org/10.1016/j.foodchem.2006.02.027
Autor:
Jesus Burillo, António F. Palavra, José S. Urieta, Clara Grosso, Ana Paula Esteves Pereira, Rui L. Mendes, José A. Coelho, José G. Barroso, Ana Cristina Figueiredo
Publikováno v:
Flavour and Fragrance Journal. 22:438-442
Dried flowers and leaves of Satureja fruticosa Beguinot were submitted to supercritical CO2 extraction (SFE), followed by a two-stage fractional separation. The extraction was carried out at 40 °C in a flow apparatus, provided with a 1 l extraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::961bd9ebc944bd64b07d72d4af59cac1
https://doi.org/10.1002/ffj.1819
https://doi.org/10.1002/ffj.1819
Autor:
Jorge M.T. Vasconcelos, S.S. Alves, Rui L. Mendes, Teresa Lopes da Silva, Vitor Calado, Alberto Reis, Nadia Silva
Publikováno v:
Biotechnology and Bioprocess Engineering. 11:245-250
The effects of aliphatic hydrocarbons (n-hexadecane andn-dodecane) on the volumetric oxygen mass transfer coefficient (k L a) were studied in flat alveolar airlift reactor and continuous stirred tank reactors (CSTRs). In the flat alveolar airlift rea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a342c6f14dfa9495efe4b3717b499624
https://doi.org/10.1007/bf02932038
https://doi.org/10.1007/bf02932038