Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Rui J B Bessa"'
Autor:
Maria J Fradinho, Luísa Mateus, Nuno Bernardes, Rui J B Bessa, Rui M Caldeira, Graça Ferreira-Dias
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219900 (2019)
Development of a healthy musculoskeletal system is of high concern for horse breeders and users. A longitudinal field study was performed in order to: (i) evaluate growth patterns and long-term changes on bone quality, bone metabolism, growth factors
Externí odkaz:
https://doaj.org/article/2794608adfaa4765a135ac73820c1713
Autor:
Ana C S Costa, Diego E Pereira, Caio M Veríssimo, Marcos A D Bomfim, Rita C R E Queiroga, Marta S Madruga, Susana Alves, Rui J B Bessa, Maria E G Oliveira, Juliana K B Soares
Publikováno v:
PLoS ONE, Vol 14, Iss 9, p e0212534 (2019)
Goat fat is one of the best sources of conjugated linoleic acid (CLA), a fatty acid which has health benefits. However, though CLA is generated in ruminants, CLA consumption is limited to meats and milk products. This study aimed to replace vegetable
Externí odkaz:
https://doaj.org/article/ddd2db41cc5f4a86a8bf94e850f0d031
Autor:
Ana S H Costa, Paulo Costa, Susana P Alves, Cristina M Alfaia, José A M Prates, Veronica Vleck, Isabelle Cassar-Malek, Jean-François Hocquette, Rui J B Bessa
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0201997 (2018)
[This corrects the article DOI: 10.1371/journal.pone.0193875.].
Externí odkaz:
https://doaj.org/article/2a2de3bf4288434ba2bc085fb22b093c
Autor:
Ana S H Costa, Paulo Costa, Susana P Alves, Cristina M Alfaia, José A M Prates, Veronica Vleck, Isabelle Cassar-Malek, Jean-François Hocquette, Rui J B Bessa
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0193875 (2018)
Despite the recent advances in transcriptomics, gene expression studies addressing cattle´s skeletal muscle adaptations in response to compensatory growth are warranted, particularly regarding lipid metabolism due to its impact in meat sensory and n
Externí odkaz:
https://doaj.org/article/e01a9267d5354c58a7e93565cb54919f
Publikováno v:
PLoS ONE, Vol 10, Iss 12, p e0145241 (2015)
Information about lipid content and fatty acid (FA) composition of muskoxen (Ovibos moschatos) edible tissues is very limited in comparison to other meat sources. Thus, this work aims to present the first in-depth characterization of the FA profile o
Externí odkaz:
https://doaj.org/article/f9f9da491de942d19f03a96f1909867b
Autor:
Susana P Alves, Rui J B Bessa, Mário A G Quaresma, Tanya Kilminster, Tim Scanlon, Chris Oldham, John Milton, Johan Greeff, André M Almeida
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e77313 (2013)
Fat tailed sheep breeds are known for their adaptation to nutritional stress, among other harsh production conditions. Damara sheep, native to Southern Africa, have recently been exported to other areas of the world, particularly Australia, aiming to
Externí odkaz:
https://doaj.org/article/c86c2b719bbe4fa4a8c6327f85ba8084
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e58386 (2013)
Lipid metabolism in the rumen is responsible for the complex fatty acid profile of rumen outflow compared with the dietary fatty acid composition, contributing to the lipid profile of ruminant products. A method for the detailed dimethylacetal and fa
Externí odkaz:
https://doaj.org/article/f3dfe7a2f2c34cb8a5862b0b26550c40
Publikováno v:
Animals, Vol 13, Iss 5, p 828 (2023)
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have special physiological functions in both brain and retinal tissues that are related to the modulation of inflammatory processes and direct effects on neuronal membrane fluidity, impacting mental and
Externí odkaz:
https://doaj.org/article/21c395de13704911810f33e82e512f66
Publikováno v:
Forest Systems, Vol 27, Iss 1, Pp e04S-e04S (2018)
Aim of study: To evaluate the impact of Cistus ladanifer L. (rockrose) tannins on ruminal degradability and fermentation characteristics and the use of polyethylene glycol (PEG), as feed additive, to mitigate the anti-nutritional effects of rockrose
Externí odkaz:
https://doaj.org/article/49977742fa16414d81fccfaff530dfd1
Autor:
Lana Pađen, Susana P. Alves, Rui J. B. Bessa, André M. Almeida, Miljenko Bujanić, Dean Konjević
Publikováno v:
Animals; Volume 12; Issue 23; Pages: 3284
This study aimed to investigate the fatty acid (FA) composition of edible dormouse m. biceps femoris in both sexes. More than 20 FA were identified in the muscle, with the 18:1cis-9 (oleic acid) being the most abundant in both sexes, comprising more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e85148cea69f627588b9e6c4ae45456