Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Rui J B Bessa"'
Autor:
Ana C. M. Vítor, Alexandra E. Francisco, Joana Silva, Mário Pinho, Sharon A. Huws, José Santos-Silva, Rui J. B. Bessa, Susana P. Alves
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Abstract Eicosapentaenoic acid (EPA) from freeze-dried biomass of Nannochloropsis oceanica microalgae resists ruminal biohydrogenation in vitro, but in vivo demonstration is needed. Therefore, the present study was designed to test the rumen protecti
Externí odkaz:
https://doaj.org/article/f93005745352444b8238be6869c5dd6d
Publikováno v:
Animals, Vol 13, Iss 5, p 828 (2023)
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have special physiological functions in both brain and retinal tissues that are related to the modulation of inflammatory processes and direct effects on neuronal membrane fluidity, impacting mental and
Externí odkaz:
https://doaj.org/article/21c395de13704911810f33e82e512f66
Autor:
Lana Pađen, Susana P. Alves, Rui J. B. Bessa, André M. Almeida, Miljenko Bujanić, Dean Konjević
Publikováno v:
Animals, Vol 12, Iss 23, p 3284 (2022)
This study aimed to investigate the fatty acid (FA) composition of edible dormouse m. biceps femoris in both sexes. More than 20 FA were identified in the muscle, with the 18:1cis-9 (oleic acid) being the most abundant in both sexes, comprising more
Externí odkaz:
https://doaj.org/article/44193c76376f418a958abc2c6df3767d
Autor:
Sheyma Khemiri, Maria Cristiana Nunes, Rui J. B. Bessa, Susana P. Alves, Issam Smaali, Anabela Raymundo
Publikováno v:
Foods, Vol 10, Iss 12, p 3159 (2021)
The aim of this work was to develop functional couscous in a traditional Tunisian manner (hand rolling), enriched in algae biomass (6% w/w). Four Chlorella vulgaris (C. vulgaris) biomasses and one mixture of C. vulgaris and two macroalgae biomasses (
Externí odkaz:
https://doaj.org/article/bb2a8a387f1a452d809641236dbd3ec7
Publikováno v:
Animals, Vol 11, Iss 11, p 3243 (2021)
Condensed tannins (CTs) are widely distributed in plants, and due to their recognized antioxidant activity are considered as possible natural antioxidants for application in ruminant diets. A wide range of CT-rich sources has been tested in ruminant
Externí odkaz:
https://doaj.org/article/5434d23ae6c04e6d925cb1dc23b0bede
Autor:
Olinda Guerreiro, Susana P. Alves, Mónica Costa, Maria F. Duarte, Eliana Jerónimo, Rui J. B. Bessa
Publikováno v:
Animals, Vol 11, Iss 3, p 761 (2021)
Cistus ladanifer (rockrose) is a perennial shrub quite abundant in the Mediterranean region, and it is a rich source in secondary compounds such as condensed tannins (CTs). Condensed tannins from C. ladanifer were able to change the ruminal biohydrog
Externí odkaz:
https://doaj.org/article/78d1268dcccf4fb3a4fb7ed4ee664e5f
Autor:
Marta Oliveira, Maria João Rodrigues, Nuno R. Neng, José Manuel Florêncio Nogueira, Rui J. B. Bessa, Luísa Custódio
Publikováno v:
Plants, Vol 10, Iss 3, p 556 (2021)
In our endeavor to identify salt-tolerant plants with potential veterinary uses in ruminants’ production strategies, we focused on Cladium mariscus L. Pohl (sawgrass), due to its high total phenolic and tannin content, anti-radical properties, and
Externí odkaz:
https://doaj.org/article/2fca93bf15d94cc39c57ba555349dc43
Autor:
Maria J Fradinho, Luísa Mateus, Nuno Bernardes, Rui J B Bessa, Rui M Caldeira, Graça Ferreira-Dias
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219900 (2019)
Development of a healthy musculoskeletal system is of high concern for horse breeders and users. A longitudinal field study was performed in order to: (i) evaluate growth patterns and long-term changes on bone quality, bone metabolism, growth factors
Externí odkaz:
https://doaj.org/article/2794608adfaa4765a135ac73820c1713
Autor:
Ana C S Costa, Diego E Pereira, Caio M Veríssimo, Marcos A D Bomfim, Rita C R E Queiroga, Marta S Madruga, Susana Alves, Rui J B Bessa, Maria E G Oliveira, Juliana K B Soares
Publikováno v:
PLoS ONE, Vol 14, Iss 9, p e0212534 (2019)
Goat fat is one of the best sources of conjugated linoleic acid (CLA), a fatty acid which has health benefits. However, though CLA is generated in ruminants, CLA consumption is limited to meats and milk products. This study aimed to replace vegetable
Externí odkaz:
https://doaj.org/article/ddd2db41cc5f4a86a8bf94e850f0d031
Autor:
Eliana Jerónimo, Liliana Cachucho, David Soldado, Olinda Guerreiro, Rui J. B. Bessa, Susana P. Alves
Publikováno v:
Molecules, Vol 25, Iss 7, p 1550 (2020)
Cistus ladanifer L. is a shrub from Cistaceae family, widespread in Mediterranean countries. Fatty acids (FA) have multiple roles in plants and are involved in adaption mechanisms to environmental conditions. This work evaluated the FA content and co
Externí odkaz:
https://doaj.org/article/324d052e9e894f548dc078aa09e50a2e