Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Rui Hueber"'
Autor:
Tobias Messmer, Richard G. J. Dohmen, Lieke Schaeken, Lea Melzener, Rui Hueber, Mary Godec, Carin Didoss, Mark J. Post, Joshua E. Flack
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Cultured meat technologies leverage the proliferation and differentiation of animal-derived stem cells ex vivo to produce edible tissues for human consumption in a sustainable fashion. However, skeletal muscle is a dynamic and highly complex tissue,
Externí odkaz:
https://doaj.org/article/f1fe53e87caf4ed4bb17899aca618d9c
Autor:
Richard G. J. Dohmen, Sophie Hubalek, Johanna Melke, Tobias Messmer, Federica Cantoni, Arianna Mei, Rui Hueber, Rada Mitic, Dirk Remmers, Panagiota Moutsatsou, Mark J. Post, Laura Jackisch, Joshua E. Flack
Publikováno v:
npj Science of Food, Vol 6, Iss 1, Pp 1-12 (2022)
Abstract Cultured meat is an emergent technology with the potential for significant environmental and animal welfare benefits. Accurate mimicry of traditional meat requires fat tissue; a key contributor to both the flavour and texture of meat. Here,
Externí odkaz:
https://doaj.org/article/914c82ac232d4bd9948800b2e3c9f74d
Autor:
Tobias Messmer, Richard GJ Dohmen, Lieke Schaeken, Lea Melzener, Rui Hueber, Mary Godec, Mark J Post, Joshua E Flack
‘Cultured’ meat technologies leverage the proliferation and differentiation of animal-derived stem cells ex vivo to produce edible tissues for human consumption in a sustainable fashion. However, skeletal muscle is a dynamic and highly complex ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceb433af3fa4801d35163daf4c34fff1
https://doi.org/10.1101/2022.09.02.506369
https://doi.org/10.1101/2022.09.02.506369
Autor:
Lea Melzener, Shijie Ding, Rui Hueber, Tobias Messmer, Guanghong Zhou, Mark J Post, Joshua E Flack
BackgroundCultured meat is a promising new field with the potential for considerable environmental and animal welfare benefits. One technological approach to cultured meat production utilises the proliferative and differentiative capacity of muscle-d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04964a0798fbe816d13ade6d00db736b
https://doi.org/10.1101/2022.01.14.476358
https://doi.org/10.1101/2022.01.14.476358
Autor:
Richard G. J. Dohmen, Sophie Hubalek, Johanna Melke, Tobias Messmer, Federica Cantoni, Arianna Mei, Rui Hueber, Rada Mitic, Dirk Remmers, Panagiota Moutsatsou, Mark J. Post, Laura Jackisch, Joshua E. Flack
Publikováno v:
NPJ Science of Food
npj Science of Food, Vol 6, Iss 1, Pp 1-12 (2022)
npj Science of Food, 6(1):6. Springer Nature
npj Science of Food, Vol 6, Iss 1, Pp 1-12 (2022)
npj Science of Food, 6(1):6. Springer Nature
Cultured meat is an emergent technology with the potential for significant environmental and animal welfare benefits. Accurate mimicry of traditional meat requires fat tissue; a key contributor to both the flavour and texture of meat. Here, we show t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29142f93adacee41d42ed44c07aa1109
https://pubmed.ncbi.nlm.nih.gov/35075125
https://pubmed.ncbi.nlm.nih.gov/35075125
Autor:
Pamela Habibovic, Stefan Giselbrecht, Kèvin Knoops, Carmen López-Iglesias, Panagiota Kakni, Rui Hueber, Roman Truckenmüller
Publikováno v:
Advanced Biosystems, 4(10):2000126. Wiley-VCH Verlag
As organoids offer a promising tool to study cell biology and model diseases, organoid technology has rapidly evolved over the last few years. Even though intestinal organoids are one of the most well-established organoid systems, they currently rely
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d319a87cedb8d4728a0e30bd3bddf380
https://pubmed.ncbi.nlm.nih.gov/32734713
https://pubmed.ncbi.nlm.nih.gov/32734713
Autor:
Roman Truckenmüller, Rui Hueber, Carmen López-Iglesias, Stefan Giselbrecht, Kèvin Knoops, Panagiota Kakni, Pamela Habibovic
Publikováno v:
Advanced Biosystems. 4:2070101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c7b6e83c5a1d8b541d227bac4ff1d3f
https://doi.org/10.1002/adbi.202070101
https://doi.org/10.1002/adbi.202070101
Autor:
Baker, Aryn
Publikováno v:
TIME Magazine. 11/8/2021, Vol. 198 Issue 17/18, p74-81. 8p. 6 Color Photographs.
Autor:
Kakni, Panagiota, Hueber, Rui, Knoops, Kèvin, López‐Iglesias, Carmen, Truckenmüller, Roman, Habibovic, Pamela, Giselbrecht, Stefan
Publikováno v:
Advanced Biosystems; Oct2020, Vol. 4 Issue 10, p1-1, 1p
Autor:
Kakni, Panagiota, Hueber, Rui, Knoops, Kèvin, López‐Iglesias, Carmen, Truckenmüller, Roman, Habibovic, Pamela, Giselbrecht, Stefan
Publikováno v:
Advanced Biosystems; Oct2020, Vol. 4 Issue 10, p1-12, 12p