Zobrazeno 1 - 10
of 349
pro vyhledávání: '"Rui Hai Liu"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Mitochondrial dysfunction, characterized by elevated oxidative stress, impaired energy balance, and dysregulated mitochondrial dynamics, is a hallmark of metabolic syndrome (MetS) and its comorbidities. Ferulic acid (FA), a principal phenoli
Externí odkaz:
https://doaj.org/article/eeb53db1f3ec4de888ca34b9b0d2a71a
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
With the increasing demand for nutrition and health, many researchers are trying to develop a rice product with lower aging rate and convenient nutrient fortification. Being composed of high amylopectin content, cassava starch (CS) shows a lower retr
Externí odkaz:
https://doaj.org/article/cd72e58e82fa408fb9cfaee6d16f29d4
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100507- (2023)
Insulin-like growth factor 1 receptor (IGF-1R) is an influential growth receptor in mammalian cells. Majority of cancers in humans shows an active IGF-1R signaling pathway. Apple peel extracts were investigated for their potential mechanisms of actio
Externí odkaz:
https://doaj.org/article/9167106b58e1403a9b2b648b3752d0f0
Publikováno v:
Nutrients, Vol 14, Iss 17, p 3602 (2022)
The phenolic profiles, antioxidant activity, antiproliferative property and the underlying molecular mechanisms of cell apoptosis of Rhodiola rosea free phenolic (RFE) were analyzed in this work. Overall, Rhodiola rosea rhizome phenolic extract (RE)
Externí odkaz:
https://doaj.org/article/baa168810a7e4c24a90289263c59b53a
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3002 (2022)
The consumption of pistachios has been linked to many potential health benefits. Phytochemicals in pistachios, including phenolics, vitamin E and carotenoids, have been considered to make contributions to the health benefits. The objectives of this s
Externí odkaz:
https://doaj.org/article/5826d919574f45fbb06eb8e4b818698d
Autor:
Bo Ren, Luanfeng Wang, Lin Shi, Xin Jin, Yan Liu, Rui Hai Liu, Fei Yin, Enrique Cadenas, Xiaoshuang Dai, Zhigang Liu, Xuebo Liu
Publikováno v:
Redox Biology, Vol 41, Iss , Pp 101940- (2021)
Methionine restriction (MR) extends lifespan and delays the onset of aging-associated pathologies. However, the effect of MR on age-related cognitive decline remains unclear. Here, we find that a 3-month MR ameliorates working memory, short-term memo
Externí odkaz:
https://doaj.org/article/09df28f6888c4c5cb6244c491bde7713
Autor:
Ping-Ping Wang, Qiang Huang, Chun Chen, Li-Jun You, Rui Hai Liu, Zhi-Gang Luo, Mou-Ming Zhao, Xiong Fu
Publikováno v:
Journal of Functional Foods, Vol 54, Iss , Pp 64-73 (2019)
A novel polysaccharide (MFP4P) was isolated from mulberry fruits (Morus alba L.) pulp using a combination of DEAE-Sepharose fast-flow and Sephadex G-100 chromatographic columns. Structural characterization revealed that MFP4P was composed of arabinos
Externí odkaz:
https://doaj.org/article/71da8d065b894797892ad562cff6c607
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 408-417 (2019)
In the present study, the digestion properties of a polysaccharide from Rosa roxburghii fruit (RTFP-3) under saliva, simulated gastric and small intestinal conditions were studied for the first time. The results indicated that human saliva had no eff
Externí odkaz:
https://doaj.org/article/2ddd9f0f9bab4009a9a286835a09da4f
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 603-610 (2019)
Ultraviolet radiation induces skin damage, inflammation, and aging. To explore the protective effects of blueberry extract (BE) against ultraviolet-C (UV-C) radiation, we analysed human skin keratinocyte (HaCaT) and human foreskin fibroblast (HFF) ce
Externí odkaz:
https://doaj.org/article/52424ab665244b41bd5b6312b511564b
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 391-400 (2018)
A novel polysaccharide (MOP-2) was extracted and purified from the leaves of Moringa oleifera by hot water extraction and chromatographic purification. Structural characterization revealed that MOP-2 had an average molecular weight of 155.35 kDa and
Externí odkaz:
https://doaj.org/article/77392d1f80bc44e59bce44c73e883248