Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Rui Ganhão"'
Autor:
Vera Sequeira, Inês Sousa, Ana Neves, Ana Rita Vieira, Elisabete Silva, Frederica Silva, Ana Marta Duarte, Susana Mendes, Rui Ganhão, Carlos Alberto Assis, Rui Rebelo, Maria Filomena Magalhães, Maria Manuel Gil, Leonel Serrano Gordo
Publikováno v:
Scientia Marina, Vol 87, Iss 1 (2023)
Gurnards are a valuable by-catch of mixed demersal fisheries and are commercially important in European waters, but they are often discarded, reported under “mixed gurnards” and with incomplete biological information by species. In the present wo
Externí odkaz:
https://doaj.org/article/d7d069510b1540768db3c0ecf11b63ae
Autor:
Ana Neves, Ana Rita Vieira, Vera Sequeira, Elisabete Silva, Frederica Silva, Ana Marta Duarte, Susana Mendes, Rui Ganhão, Carlos Assis, Rui Rebelo, Maria Filomena Magalhães, Maria Manuel Gil, Leonel Serrano Gordo
Publikováno v:
Fishes, Vol 7, Iss 1, p 52 (2022)
Growth modelling is essential to inform fisheries management but is often hampered by sampling biases and imperfect data. Additional methods such as interpolating data through back-calculation may be used to account for sampling bias but are often co
Externí odkaz:
https://doaj.org/article/d889f48fd1e24ea893e7592e3ba274d1
Autor:
João Reboleira, Rui Ganhão, Susana Mendes, Pedro Adão, Mariana Andrade, Fernanda Vilarinho, Ana Sanches-Silva, Dora Sousa, Artur Mateus, Susana Bernardino
Publikováno v:
Molecules, Vol 25, Iss 18, p 4060 (2020)
Incorporation of antioxidant agents in edible films and packages often relies in the usage of essential oils and other concentrated hydrophobic liquids, with reliable increases in antimicrobial and antioxidant activities of the overall composite, but
Externí odkaz:
https://doaj.org/article/2c7f753c2f74433c9fda1fd2b7035a46
Publikováno v:
Foods, Vol 9, Iss 6, p 807 (2020)
Limpets are molluscs widely used in food diet and much appreciated in many regions. The consumption of fishery products rich in polyunsaturated fatty acids has been increasing through filleted products and restructured products. Since food oxidation
Externí odkaz:
https://doaj.org/article/bfcd12c85c7b4b4c8e88f6d50c519438
Publikováno v:
Journal of Integrative Agriculture, Vol 12, Iss 11, Pp 1982-1992 (2013)
The efficiency of extracts from Arbutus unedo L. (AU), Crataegus monogyna L. (CM), Rosa canina L. (RC), and Rubus ulmifolius Schott. (RU) to inhibit lipid oxidation in raw, cooked and cooked and chilled (2°C/12 d) porcine burger patties, was investi
Externí odkaz:
https://doaj.org/article/35c7c4553bb0438298f331f80ae27f7b
Autor:
Vera Sequeira, Inês Sousa, Ana Neves, Ana Rita Vieira, Elisabete Silva, Frederica Silva, Ana Marta Duarte, Susana Mendes, Rui Ganhão, Carlos Alberto Assis, Rui Rebelo, Maria Filomena Magalhães, Maria Manuel Gil, Leonel Serrano Gordo
Publikováno v:
Scientia Marina; Vol. 87 No. 1 (2023); e060
Scientia Marina; Vol. 87 Núm. 1 (2023); e060
Scientia Marina; Vol. 87 Núm. 1 (2023); e060
Gurnards are a valuable by-catch of mixed demersal fisheries and are commercially important in European waters, but they are often discarded, reported under “mixed gurnards” and with incomplete biological information by species. In the present wo
Publikováno v:
Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022) ISBN: 9783031268489
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::224b5cbbdfed58686a2463de70e8b9da
https://doi.org/10.1007/978-3-031-26849-6_31
https://doi.org/10.1007/978-3-031-26849-6_31
Autor:
Maria Filomena Magalhães, Susana Mendes, Vera Sequeira, Elisabete Silva, Rui Ganhão, Ana Rita Vieira, Leonel Serrano Gordo, Frederica Silva, Rui Rebelo, Ana Neves, Maria M. Gil, Carlos A. Assis, Ana M. Duarte, Inês Sousa
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
ACKNOWLEDGEMENTS : This study was partially supported by the European Maritime and Fisheries Fund MAR2020 project “VALOREJET: Valorização de espécies rejeitadas e de baixo valor commercial,” MAR-01.03.01-FEAMP0003, and by Fundação para a Ci
Autor:
Joaquina Pinheiro, Wilson Fernandes, Hugo Sá, Raul Bernardino, Sérgio Miguel Leandro, Rui Ganhão
Publikováno v:
Sustainability
Volume 15
Issue 4
Pages: 3149
Volume 15
Issue 4
Pages: 3149
In this work, a new and natural food product, stalked barnacle (Pollicipes Pollicipes) pâté enriched with blackberry, was developed to valorise the rejected stalked barnacle. To evaluate the addition of blackberry fruits (Rubus ulmifolius Schott.)
Publikováno v:
Food Engineering Series ISBN: 9783030618162
The Mediterranean region is considered one of the most fire-prone regions of Europe and the strawberry-tree Arbutus unedo is one interesting species for reforestation programs and forest fire prevention measures. Limpets of the genus Patella (Gastrop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::146b70a3b946eb05478e1b184421848b
https://doi.org/10.1007/978-3-030-61817-9_4
https://doi.org/10.1007/978-3-030-61817-9_4