Anger and disgust shape judgments of social sanctions across cultures, especially in high individual autonomy societies

Autor: Per A. Andersson, Irina Vartanova, Daniel Västfjäll, Gustav Tinghög, Pontus Strimling, Junhui Wu, Isabela Hazin, Charity S. Akotia, Alisher Aldashev, Giulia Andrighetto, Adote Anum, Gizem Arikan, Fatemeh Bagherian, Davide Barrera, Dana Basnight-Brown, Birzhan Batkeyev, Elizaveta Berezina, Marie Björnstjerna, Paweł Boski, Inna Bovina, Bui Thi Thu Huyen, Đorđe Čekrlija, Hoon-Seok Choi, Carlos C. Contreras-Ibáñez, Rui Costa-Lopes, Mícheál de Barra, Piyanjali de Zoysa, Angela R. Dorrough, Nikolay Dvoryanchikov, Jan B. Engelmann, Hyun Euh, Xia Fang, Susann Fiedler, Olivia A. Foster-Gimbel, Márta Fülöp, Ragna B. Gardarsdottir, C. M. Hew D. Gill, Andreas Glöckner, Sylvie Graf, Ani Grigoryan, Vladimir Gritskov, Katarzyna Growiec, Peter Halama, Andree Hartanto, Tim Hopthrow, Martina Hřebíčková, Dzintra Iliško, Hirotaka Imada, Hansika Kapoor, Kerry Kawakami, Narine Khachatryan, Natalia Kharchenko, Toko Kiyonari, Michal Kohút, Lisa M. Leslie, Yang Li, Norman P. Li, Zhuo Li, Kadi Liik, Angela T. Maitner, Bernardo Manhique, Harry Manley, Imed Medhioub, Sari Mentser, Pegah Nejat, Orlando Nipassa, Ravit Nussinson, Nneoma G. Onyedire, Ike E. Onyishi, Penny Panagiotopoulou, Lorena R. Perez-Floriano, Minna Persson, Anna-Maija Pirttilä-Backman, Marianna Pogosyan, Jana Raver, Ricardo Borges Rodrigues, Sara Romanò, Pedro P. Romero, Inari Sakki, Alvaro San Martin, Sara Sherbaji, Hiroshi Shimizu, Brent Simpson, Erna Szabo, Kosuke Takemura, Maria Luisa Mendes Teixeira, Napoj Thanomkul, Habib Tiliouine, Giovanni A. Travaglino, Yannis Tsirbas, Sita Widodo, Rizqy Zein, Lina Zirganou-Kazolea, Kimmo Eriksson

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)

Abstract When someone violates a social norm, others may think that some sanction would be appropriate. We examine how the experience of emotions like anger and disgust relate to the judged appropriateness of sanctions, in a pre-registered analysis o

Externí odkaz: https://doaj.org/article/701e49cf358740a5839fc0dff8480d55

GUEST`S PREFERENCES FOR DIFFERENT FOODS AT HOTEL’S BREAKFAST: RESULTS OF AN ON-LINE SURVEY

Autor: Fernanda LEITE-PEREIRA, Filipa BRANDÃO, Rui COSTA

Publikováno v: Geo Journal of Tourism and Geosites, Vol 50, Iss 4, Pp 1546-1554 (2023)

Consumer choice and satisfaction are very important for the hotel industry. For guests, food has a big impact on satisfaction and so does breakfast. The objective of this work is to know what the pre ferences of guests in a hotel breakfast are and

Externí odkaz: https://doaj.org/article/eb6abee3c1ff425997d6b354252fa88e

Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence Level

Autor: José Carlos Ribeiro, Célia Rocha, Bruna Barbosa, Rui Costa Lima, Luís Miguel Cunha

Publikováno v: Foods, Vol 13, Iss 15, p 2456 (2024)

Sensory analysis methodologies are performed in sensory booths designed to minimise external stimuli, lacking ecological validity. Immersive environments are used to introduce contextual cues, but there is a lack of studies using mixed reality system

Externí odkaz: https://doaj.org/article/14fb78d696694833a6def5647719e5b4

THE ROLE OF BREAKFAST IN HOTEL SELECTION, SATISFACTION AND INTENTION TO RETURN: A TWO-FOLD APPROACH LOOKING AT GUESTS AND MANAGERS’ PERSPECTIVES

Autor: Fernanda LEITE-PEREIRA, Filipa BRANDÃO, Rui COSTA

Publikováno v: Geo Journal of Tourism and Geosites, Vol 44, Iss 4, Pp 1472-1481 (2022)

To determine the importance guests give to breakfast when choosing and returning hotels and hotel managers’ perception on this topic. Relevance of consumer behavior and satisfaction for marketing in hospitality. Two different online questionnaire

Externí odkaz: https://doaj.org/article/ec71888a88c2490a85c9bf17af440965

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