Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Ruhmlieb, T."'
Autor:
Hoppenreijs, L.J.G., Fitzner, L., Ruhmlieb, T., Heyn, T.R., Schild, K., van der Goot, A.-J., Boom, R.M., Steffen-Heins, A., Schwarz, K., Keppler, J.K.
Publikováno v:
In Food Hydrocolloids March 2022 124 Part A
Autor:
Rui, Jiaxin1 (AUTHOR), Chen, Meng1 (AUTHOR), Wu, Tingting1 (AUTHOR), Shi, Xuzhi1 (AUTHOR), Lu, Wei1 (AUTHOR), Dang, Meng2 (AUTHOR) 1209024@mail.dhu.edu.cn, Han, Xiaolin1 (AUTHOR), Wang, Ning1 (AUTHOR), Wang, Yuru3 (AUTHOR), Su, Xiaodan1 (AUTHOR) iamxdsu@njupt.edu.cn, Teng, Zhaogang1 (AUTHOR) iamzgteng@njupt.edu.cn
Publikováno v:
Small Structures. Sep2024, Vol. 5 Issue 9, p1-9. 9p.
Autor:
Pusara, Srdjan1 (AUTHOR) srdjan.pusara@partner.kit.edu
Publikováno v:
International Journal of Molecular Sciences. May2024, Vol. 25 Issue 9, p4660. 19p.
Autor:
Liu, Hao1 (AUTHOR), Wang, Jingxuan1 (AUTHOR), Liu, Mei2 (AUTHOR), Zhang, Xia1 (AUTHOR), Liang, Ying1 (AUTHOR) yliang@haut.edu.cn, Wang, Jinshui1 (AUTHOR) yliang@haut.edu.cn
Publikováno v:
Molecules. Jan2023, Vol. 28 Issue 2, p834. 11p.
Autor:
Krzek, Marzena1 (AUTHOR), Stroobants, Sander1 (AUTHOR), Gelin, Pierre2 (AUTHOR), De Malsche, Wim2 (AUTHOR), Maes, Dominique1 (AUTHOR) dominique.maes@vub.be
Publikováno v:
Biomolecules (2218-273X). Dec2022, Vol. 12 Issue 12, p1746. 13p.
Autor:
Pathak, Rachana1,2,3 (AUTHOR), Bhangu, Sukhvir Kaur4 (AUTHOR), Martin, Gregory J. O.2,3 (AUTHOR), Separovic, Frances1,5 (AUTHOR) fs@unimelb.edu.au, Ashokkumar, Muthupandian1,3 (AUTHOR) masho@unimelb.edu.au
Publikováno v:
European Biophysics Journal. Jul2022, Vol. 51 Issue 4/5, p335-352. 18p.
Autor:
Keppler, Julia1
Publikováno v:
International Dairy Magazine (IDM). 2024 Special Issue, p12-16. 5p.
Autor:
Quan Y; Key Laboratory of Biology and Medical Engineering/Immune Cells and Antibody Engineering Research Center of Guizhou Province, School of Biology and Engineering, Guizhou Medical University, Guiyang, 550025, P. R. China., Wang E; Beijing Institute of Nanoenergy and Nanosystems, Chinese Academy of Sciences, Beijing, 101400, P. R. China.; School of Nanoscience and Engineering, University of Chinese Academy of Sciences, Beijing, 100049, P. R. China., Ouyang H; Beijing Institute of Nanoenergy and Nanosystems, Chinese Academy of Sciences, Beijing, 101400, P. R. China.; School of Nanoscience and Engineering, University of Chinese Academy of Sciences, Beijing, 100049, P. R. China., Xu L; Beijing Institute of Nanoenergy and Nanosystems, Chinese Academy of Sciences, Beijing, 101400, P. R. China., Jiang L; Key Laboratory of Biology and Medical Engineering/Immune Cells and Antibody Engineering Research Center of Guizhou Province, School of Biology and Engineering, Guizhou Medical University, Guiyang, 550025, P. R. China., Teng L; Key Laboratory of Biology and Medical Engineering/Immune Cells and Antibody Engineering Research Center of Guizhou Province, School of Biology and Engineering, Guizhou Medical University, Guiyang, 550025, P. R. China., Li J; Beijing Institute of Nanoenergy and Nanosystems, Chinese Academy of Sciences, Beijing, 101400, P. R. China., Luo L; School of Nanoscience and Engineering, University of Chinese Academy of Sciences, Beijing, 100049, P. R. China., Wu X; Key Laboratory of Biology and Medical Engineering/Immune Cells and Antibody Engineering Research Center of Guizhou Province, School of Biology and Engineering, Guizhou Medical University, Guiyang, 550025, P. R. China., Zeng Z; Key Laboratory of Biology and Medical Engineering/Immune Cells and Antibody Engineering Research Center of Guizhou Province, School of Biology and Engineering, Guizhou Medical University, Guiyang, 550025, P. R. China., Li Z; Beijing Institute of Nanoenergy and Nanosystems, Chinese Academy of Sciences, Beijing, 101400, P. R. China., Zheng Q; Key Laboratory of Biology and Medical Engineering/Immune Cells and Antibody Engineering Research Center of Guizhou Province, School of Biology and Engineering, Guizhou Medical University, Guiyang, 550025, P. R. China.
Publikováno v:
Advanced science (Weinheim, Baden-Wurttemberg, Germany) [Adv Sci (Weinh)] 2024 Nov 11, pp. e2409914. Date of Electronic Publication: 2024 Nov 11.
Autor:
Zhang Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Beijing, China.; Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing, China.; China Agricultural University, Beijing Key Laboratory of Food Non-Thermal Processing, Beijing, China., Han M; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Beijing, China.; Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing, China.; China Agricultural University, Beijing Key Laboratory of Food Non-Thermal Processing, Beijing, China., Guo Q; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Beijing, China.; Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing, China.; China Agricultural University, Beijing Key Laboratory of Food Non-Thermal Processing, Beijing, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70034.
Autor:
Farzadfard, Azad, Kunka, Antonin, Mason, Thomas Oliver, Larsen, Jacob Aunstrup, Norrild, Rasmus Krogh, Dominguez, Elisa Torrescasana, Ray, Soumik, Buell, Alexander K.
Publikováno v:
Chemical Science; 2/21/2024, Vol. 15 Issue 7, p2528-2544, 17p