Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ruheng Shen"'
Autor:
Mengying Liu, Ruheng Shen, Liyuan Wang, Xue Yang, Li Zhang, Xiaotong Ma, Long He, Aixia Li, Xiangying Kong, Hongmei Shi
Publikováno v:
Foods, Vol 13, Iss 10, p 1506 (2024)
The aim of this study is to produce a biodegradable food packaging material that reduces environmental pollution and protects food safety. The effects of total solids content, substrate ratio, polyphenol content, and magnetic stirring time on bovine
Externí odkaz:
https://doaj.org/article/8ad66d1a2f174a869deb83a4278548d2
Autor:
Liyuan Wang, Yu Ma, Ruheng Shen, Li Zhang, Long He, Yuling Qu, Xiaotong Ma, Guoyuan Ma, Zhaobin Guo, Cheng Chen, Hongbo Li, Xiangying Kong
Publikováno v:
Foods, Vol 13, Iss 5, p 732 (2024)
In order to improve the stability of bovine plasma protein-carboxymethyl cellulose composite gels and to expand the utilization of animal by-product resources, this study investigated the impact of different ultrasound powers (300, 400, 500, 600, and
Externí odkaz:
https://doaj.org/article/d8672bae074a46558d02ac4c87442ef5
Autor:
Mengying Liu, Yanlei Gao, Ruheng Shen, Xue Yang, Li Zhang, Guoyuan Ma, Zhaobin Guo, Cheng Chen, Xixiong Shi, Xiaotong Ma
Publikováno v:
Foods, Vol 12, Iss 16, p 3092 (2023)
Beef skin gelatin can be used as a good substitute for animal fat in meat patties. In this paper, the effect of different parameters on low-fat beef patties with cowhide gelatin substituted for beef fat (0, 25%, 50%, 75%, 100%) prepared by ultra-high
Externí odkaz:
https://doaj.org/article/d6a8c9c745634f52ab06923b87d18c16
Autor:
Ruheng Shen, Dawei Yang, Li Zhang, Qunli Yu, Xiaotong Ma, Guoyuan Ma, Zhaobin Guo, Cheng Chen
Publikováno v:
Foods, Vol 12, Iss 14, p 2689 (2023)
In this study, fuzzy mathematics and response surface modeling were applied to optimize the preparation process of beef liver paste and characterize the proximate composition, sensory and physicochemical qualities, and in vitro simulated digestive pr
Externí odkaz:
https://doaj.org/article/f1c39660c3fc4716b6f2ea541b1a4d0f