PROXIMATE COMPOSITION, BREAD CHARACTERISTICS AND SENSORY EVALUATION OF COCOYAM-WHEAT COMPOSITE BREADS.

Autor: Mongi, R. J., Ndabikunze, B. K., Chove, B. E., Mamiro, P., Ruhembe, C. C., Ntwenya, J. G.

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development; Dec2011, Vol. 11 Issue 7, p5586-5599, 14p, 1 Chart, 2 Graphs