Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ruggero Menci"'
Autor:
Paweł Solarczyk, Marcin Gołębiewski, Jan Slósarz, Antonio Natalello, Martino Musati, Ruggero Menci, Tomasz Sakowski, Karol Tucki, Kamila Puppel
Publikováno v:
Metabolites, Vol 14, Iss 11, p 583 (2024)
Background: The high dairy production of Polish Holstein Friesian (PHF) cows determines high energy requirements in the early stages of lactation. Unfortunately, it is very often difficult to meet this demand through feedstuffs; therefore, homeostasi
Externí odkaz:
https://doaj.org/article/a5d5b7fc31d04ea0b8ba7ed8bec98080
Autor:
Ruggero Menci, Hajer Khelil-Arfa, Alexandra Blanchard, Luisa Biondi, Marco Bella, Alessandro Priolo, Giuseppe Luciano, Antonio Natalello
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-12 (2022)
Abstract Background Magnolia bark extract (MBE) is a natural supplement with antioxidant, anti-inflammatory, and antimicrobial activities. Its properties suggest that the dietary supplementation in livestock could improve the quality of products. The
Externí odkaz:
https://doaj.org/article/df7e40eca00547989ed61eb2c38fdc66
Autor:
Antonio Natalello, Ruggero Menci, Giuseppe Luciano, Frank Monahan, Rufielyn S. Gravador, Bernardo Valenti, Mariano Pauselli, Gianni Belvedere, Manuel Scerra, Alessandro Priolo
Publikováno v:
Meat Science. 198:109118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff002ac1d7897392e232669c80804ca1
https://doi.org/10.1016/j.meatsci.2023.109118
https://doi.org/10.1016/j.meatsci.2023.109118
Autor:
Mauro Coppa, M. Caccamo, G. Farina, Vincent Niderkorn, Ruggero Menci, Giuseppe Luciano, Antonio Natalello, Alessandro Priolo, Bernardo Valenti
Publikováno v:
Scientific Reports
Scientific Reports, Nature Publishing Group, 2021, 11 (1), ⟨10.1038/s41598-021-99109-y⟩
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Scientific Reports, Nature Publishing Group, 2021, 11 (1), ⟨10.1038/s41598-021-99109-y⟩
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Extensive farming systems are characterized by seasons with different diet quality along the year, as pasture availability is strictly depending on climatic conditions. A number of problems for cattle may occur in each season. Tannins are natural pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::604a976dca45f85dbf27d4cb0cd95080
https://hal.inrae.fr/hal-03365169/document
https://hal.inrae.fr/hal-03365169/document
Autor:
Antonio Natalello, Hajer Khelil-Arfa, Giuseppe Luciano, Mieke Zoon, Ruggero Menci, Manuel Scerra, Alexandra Blanchard, Fabrizio Mangano, Luisa Biondi, Alessandro Priolo
Publikováno v:
Meat science. 186
This study investigated the effect of two supplementation levels of zinc glycinate (ZnGly) on performance, carcass characteristics, and meat quality of growing-finishing pigs. Thirty pigs (bodyweight: 61 ± 4.0 kg) were assigned to three treatments a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b03a87279b8cd6d456371ca9243bb8f8
https://pubmed.ncbi.nlm.nih.gov/35033832
https://pubmed.ncbi.nlm.nih.gov/35033832
Autor:
Ruggero Menci, Bruno Martin, Steffen Werne, Cécile Bord, Anne Ferlay, Amélie Lèbre, Florian Leiber, Matthias Klaiss, Mauro Coppa, Félix Heckendorn
Publikováno v:
International Dairy Journal
International Dairy Journal, 2022, 132, pp.105398. ⟨10.1016/j.idairyj.2022.105398⟩
International Dairy Journal, 2022, 132, pp.105398. ⟨10.1016/j.idairyj.2022.105398⟩
International audience; In two different goat farms, producing Picodon and Mutschli cheese respectively, two groups of lactating goats were fed alfalfa pellets (ALF) or sainfoin pellets (SNF) for 6 weeks. The cheeses produced at the end of the trial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f25fd521b48945f117e87daa491bfec
https://doi.org/10.1016/j.idairyj.2022.105398
https://doi.org/10.1016/j.idairyj.2022.105398
Autor:
M. Caccamo, Giuseppe Luciano, Antonio Natalello, Ruggero Menci, Bernardo Valenti, Mauro Coppa, Teresa Rapisarda, Isabelle Constant, Vincent Niderkorn, Alessandro Priolo, Antonio Difalco
Publikováno v:
Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2021, 104 (9), pp.9543-9555. ⟨10.3168/jds.2021-20292⟩
Journal of Dairy Science, American Dairy Science Association, 2021, 104 (9), pp.9543-9555. ⟨10.3168/jds.2021-20292⟩
International audience; The aim of the present study was to compare the effect of dietary tannins on cow cheese quality in 2 different grazing seasons in the Mediterranean. Two experiments were performed on 14 dairy cows reared in an extensive system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6644fe8b3d5917979afba8374640b70f
http://hdl.handle.net/20.500.11769/511203
http://hdl.handle.net/20.500.11769/511203