Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Ruggeri FS"'
Autor:
Rodrigues, M, Bhattacharjee, P, Brinkmalm, A, Do, DT, Pearson, CM, De, S, Ponjavic, A, Varela, JA, Kulenkampff, K, Baudrexel, I, Emin, D, Ruggeri, FS, Lee, JE, Carr, AR, Knowles, TPJ, Zetterberg, H, Snaddon, TN, Gandhi, S, Lee, SF, Klenerman, D
Publikováno v:
Nature Chemistry, 14(9), 1045-1053
Nature Chemistry 14 (2022) 9
Nature Chemistry 14 (2022) 9
Funding: This work was supported by the National Institute of Health Research University College London Hospitals Biomedical Research Centre. SG is an MRC Senior Clinical Fellow (MR/T008199/1). H.Z. is a Wallenberg Scholar supported by grants from th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44466f17b9de5a1796608ad8f28a5775
https://research.wur.nl/en/publications/structure-specific-amyloid-precipitation-in-biofluids
https://research.wur.nl/en/publications/structure-specific-amyloid-precipitation-in-biofluids
Autor:
Khalaf O, Fauvet B, Oueslati A, Dikiy I, Mahul-Mellier AL, Ruggeri FS, Mbefo M, Vercruysse F, Dietler G, Lee SJ, Eliezer D, Lashuel HA
Publikováno v:
J. Biol. Chem..
Autor:
Crupi I, Ruggeri FS, Grasso A, Ruffino F, Catania G, Piro AM, Di Marco S, Mirabella S, Simone F, Priolo F
Publikováno v:
Thin solid films
520 (2012): 4036–4040.
info:cnr-pdr/source/autori:Crupi I, Ruggeri FS, Grasso A, Ruffino F, Catania G, Piro AM, Di Marco S, Mirabella S, Simone F, Priolo F/titolo:Influence of the electro-optical properties of an alpha-Si:H single layer on the performances of a pin solar cell/doi:/rivista:Thin solid films (Print)/anno:2012/pagina_da:4036/pagina_a:4040/intervallo_pagine:4036–4040/volume:520
520 (2012): 4036–4040.
info:cnr-pdr/source/autori:Crupi I, Ruggeri FS, Grasso A, Ruffino F, Catania G, Piro AM, Di Marco S, Mirabella S, Simone F, Priolo F/titolo:Influence of the electro-optical properties of an alpha-Si:H single layer on the performances of a pin solar cell/doi:/rivista:Thin solid films (Print)/anno:2012/pagina_da:4036/pagina_a:4040/intervallo_pagine:4036–4040/volume:520
We analyze the results of an extensive characterization study involving electrical and optical measurements carried out on hydrogenated amorphous silicon (alpha-Si:H) thin film materials fabricated under a wide range of deposition conditions. By adju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::98706212f8ed43a9c53c9714e4339b4b
http://www.sciencedirect.com/science/article/pii/S004060901200082X#
http://www.sciencedirect.com/science/article/pii/S004060901200082X#
Autor:
Zhou J; Laboratory of Physics of Living Matter, Institute of Physics, Ecole Polytechnique Fédérale de Lausanne (EPFL), Lausanne, CH-1015, Switzerland.; Department of Health Sciences and Technology, ETH Zurich, Zurich, Switzerland., Assenza S; Departamento de Física Teórica de la Materia Condensada, Universidad Autónoma de Madrid, Madrid, 28049, Spain.; Condensed Matter Physics Center (IFIMAC), Universidad Autónoma de Madrid, Madrid, 28049, Spain.; Instituto Nicolás Cabrera, Universidad Autónoma de Madrid, Madrid, 28049, Spain., Tatli M; Laboratory of Biological Electron Microscopy, Institute of Physics, SB, EPFL, and Dep. of Fund. Microbiol., Faculty of Biology and Medicine, UNIL, Rt. de la Sorge, Lausanne, 1015, Switzerland., Tian J; Laboratory of Biological Electron Microscopy, Institute of Physics, SB, EPFL, and Dep. of Fund. Microbiol., Faculty of Biology and Medicine, UNIL, Rt. de la Sorge, Lausanne, 1015, Switzerland., Ilie IM; van't Hoff Institute for Molecular Sciences, University of Amsterdam, P.O. Box 94157, Amsterdam, 1090 GD, The Netherlands.; Amsterdam Center for Multiscale Modeling (ACMM), University of Amsterdam, P.O. Box 94157, Amsterdam, 1090 GD, The Netherlands., Starostin EL; Department of Civil, Environmental & Geomatic Engineering, University College London, Gower Street, London, WC1E 6BT, UK., Caflisch A; Department of Biochemistry, University of Zürich, Zürich, CH-8057, Switzerland., Knowles TPJ; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK., Dietler G; Laboratory of Physics of Living Matter, Institute of Physics, Ecole Polytechnique Fédérale de Lausanne (EPFL), Lausanne, CH-1015, Switzerland., Ruggeri FS; Laboratory of Organic Chemistry, Wageningen University & Research, Stippeneng 4, Wageningen, 6703 WE, The Netherlands.; Physical Chemistry and Soft Matter, Wageningen University & Research, Stippeneng 4, Wageningen, 6703 WE, The Netherlands., Stahlberg H; Laboratory of Biological Electron Microscopy, Institute of Physics, SB, EPFL, and Dep. of Fund. Microbiol., Faculty of Biology and Medicine, UNIL, Rt. de la Sorge, Lausanne, 1015, Switzerland., Sekatskii SK; Laboratory of Physics of Living Matter, Institute of Physics, Ecole Polytechnique Fédérale de Lausanne (EPFL), Lausanne, CH-1015, Switzerland.; Laboratory of Biological Electron Microscopy, Institute of Physics, SB, EPFL, and Dep. of Fund. Microbiol., Faculty of Biology and Medicine, UNIL, Rt. de la Sorge, Lausanne, 1015, Switzerland., Mezzenga R; Department of Health Sciences and Technology, ETH Zurich, Zurich, Switzerland.; Department of Materials, ETH Zurich, Zurich, 8093, Switzerland.
Publikováno v:
Advanced science (Weinheim, Baden-Wurttemberg, Germany) [Adv Sci (Weinh)] 2024 Aug; Vol. 11 (32), pp. e2402740. Date of Electronic Publication: 2024 Jun 20.
Autor:
Chia S; Centre for Misfolding Diseases, Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, U.K., Cataldi RL; Centre for Misfolding Diseases, Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, U.K., Ruggeri FS; Centre for Misfolding Diseases, Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, U.K., Limbocker R; Centre for Misfolding Diseases, Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, U.K., Condado-Morales I; Centre for Misfolding Diseases, Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, U.K., Pisani K; Centre for Misfolding Diseases, Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, U.K., Possenti A; Centre for Misfolding Diseases, Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, U.K., Linse S; Department of Biochemistry & Structural Biology, Center for Molecular Protein Science, Lund University, PO box 124, 221 00 Lund, Sweden., Knowles TPJ; Centre for Misfolding Diseases, Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, U.K.; Department of Physics, Cavendish Laboratory, Cambridge CB3 0HE, U.K., Habchi J; Centre for Misfolding Diseases, Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, U.K., Mannini B; Centre for Misfolding Diseases, Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, U.K., Vendruscolo M; Centre for Misfolding Diseases, Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, U.K.
Publikováno v:
ACS chemical neuroscience [ACS Chem Neurosci] 2024 Mar 20; Vol. 15 (6), pp. 1125-1134. Date of Electronic Publication: 2024 Feb 28.
Autor:
Miller A; Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK., Chia S; Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK., Klimont E; Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK., Knowles TPJ; Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK. tpjk2@cam.ac.uk.; Cavendish Laboratory, University of Cambridge, Cambridge, CB3 0HE, UK. tpjk2@cam.ac.uk., Vendruscolo M; Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK. mv245@cam.ac.uk., Ruggeri FS; Laboratory of Organic Chemistry, Wageningen University & Research, Stippeneng 4, Wageningen, 6703 WE, the Netherlands. simone.ruggeri@wur.nl.; Physical Chemistry and Soft Matter, Wageningen University & Research, Wageningen University, Stippeneng 4, Wageningen, 6703 WE, the Netherlands. simone.ruggeri@wur.nl.
Publikováno v:
Communications biology [Commun Biol] 2024 Feb 06; Vol. 7 (1), pp. 153. Date of Electronic Publication: 2024 Feb 06.
Autor:
Bosman AJ; Laboratory of Organic Chemistry, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, the Netherlands; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands., Freitag S; University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria., Ross GMS; Laboratory of Organic Chemistry, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, the Netherlands; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands., Sulyok M; University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria., Krska R; University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria; Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, UK., Ruggeri FS; Laboratory of Organic Chemistry, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, the Netherlands; Physical Chemistry and Soft Matter, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, the Netherlands. Electronic address: simone.ruggeri@wur.nl., Salentijn GI; Laboratory of Organic Chemistry, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, the Netherlands; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands. Electronic address: gert.salentijn@wur.nl.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Jan 02; Vol. 1285, pp. 342000. Date of Electronic Publication: 2023 Nov 08.
Autor:
Vitali C; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands; Wageningen University, Laboratory of Organic Chemistry, Stippeneng 4, 6708 WE, Wageningen, the Netherlands. Electronic address: clementina.vitali@wur.nl., Peters RJB; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands., Janssen HG; Wageningen University, Laboratory of Organic Chemistry, Stippeneng 4, 6708 WE, Wageningen, the Netherlands; Unilever Foods Innovation Centre - Hive, Bronland 14, 6708 WH, Wageningen, the Netherlands., Undas AK; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands., Munniks S; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands., Ruggeri FS; Wageningen University, Laboratory of Organic Chemistry, Stippeneng 4, 6708 WE, Wageningen, the Netherlands; Wageningen University, Physical Chemistry and Soft Matter, Stippeneng 4, 6708 WE, Wageningen, the Netherlands. Electronic address: simone.ruggeri@wur.nl., Nielen MWF; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands; Wageningen University, Laboratory of Organic Chemistry, Stippeneng 4, 6708 WE, Wageningen, the Netherlands.
Publikováno v:
Talanta [Talanta] 2024 Jan 01; Vol. 266 (Pt 1), pp. 124965. Date of Electronic Publication: 2023 Jul 20.
Autor:
Shen Y; Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom.; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, NSW 2006, Australia.; The University of Sydney Nano Institute, The University of Sydney, Sydney, NSW 2006, Australia., Chen A; John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA 02138., Wang W; John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA 02138., Shen Y; Department of Physics, Harvard University, Cambridge, MA 02138., Ruggeri FS; Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom.; Laboratory of Organic Chemistry, Wageningen University, 6708 WE Wageningen, the Netherlands.; Physical Chemistry and Soft Matter, Wageningen University, 6708 WE Wageningen, the Netherlands., Aime S; Molecular, Macromolecular Chemistry, and Materials, École Supérieure de Physique et de Chimie Industrielles Paris, CNRS, Paris Sciences & Lettres University, Paris 75005, France., Wang Z; John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA 02138., Qamar S; Cambridge Institute for Medical Research, Department of Clinical Neurosciences, School of Clinical Medicine, University of Cambridge, Cambridge CB2 0XY, United Kingdom., Espinosa JR; Cavendish Laboratory, University of Cambridge, Cambridge CB3 0HE, United Kingdom., Garaizar A; Cavendish Laboratory, University of Cambridge, Cambridge CB3 0HE, United Kingdom., St George-Hyslop P; Cambridge Institute for Medical Research, Department of Clinical Neurosciences, School of Clinical Medicine, University of Cambridge, Cambridge CB2 0XY, United Kingdom.; Department of Medicine (Neurology), Tanz Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5T 0S8, Canada.; University Health Network, Toronto, ON M5T 0S8, Canada.; Taub Institute For Research on Alzheimer's Disease and the Aging Brain, Department of Neurology, Columbia University Irvine Medical Center, New York, NY 10032., Collepardo-Guevara R; Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom.; Cavendish Laboratory, University of Cambridge, Cambridge CB3 0HE, United Kingdom.; Department of Genetics, University of Cambridge, Cambridge CB2 3EH, United Kingdom., Weitz DA; John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA 02138.; Department of Physics, Harvard University, Cambridge, MA 02138.; Wyss Institute for Biologically Inspired Engineering, Harvard University, Boston, MA 02115., Vigolo D; The University of Sydney Nano Institute, The University of Sydney, Sydney, NSW 2006, Australia.; School of Biomedical Engineering, The University of Sydney, Sydney, NSW 2006, Australia., Knowles TPJ; Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom.; Cavendish Laboratory, University of Cambridge, Cambridge CB3 0HE, United Kingdom.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2023 Aug 15; Vol. 120 (33), pp. e2301366120. Date of Electronic Publication: 2023 Aug 07.
Autor:
Miller A; Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom., Wei J; Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom., Meehan S; Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom., Dobson CM; Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom., Welland ME; Nanoscience Centre, Department of Engineering, University of Cambridge, Cambridge CB3 0FF, United Kingdom., Klenerman D; Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom., Vendruscolo M; Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom., Ruggeri FS; Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom.; Laboratory of Organic Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University & Research, Wageningen 6703 WE, the Netherlands.; Physical Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University & Research, Wageningen 6703 WE, the Netherlands., Knowles TPJ; Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom.; Cavendish Laboratory, Department of Physics, University of Cambridge, Cambridge CB3 0HE, United Kingdom.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2023 May 23; Vol. 120 (21), pp. e2216234120. Date of Electronic Publication: 2023 May 15.