Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Ruge C"'
We simulated the fourier transform of the correlation function of the Ising model in two and three dimensions using a single cluster algorithm with improved estimators. The simulations are in agreement with series expansion and the available exact re
Externí odkaz:
http://arxiv.org/abs/hep-lat/9403009
Autor:
Zixiu Zhang, Jingxin Li, Xishuang Wang, Xinzhu Wu, Jialin Wang, Xiaolin Zhang, Han Ding, Ju Qiu, Ruge Cao
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 4, Pp 229-236 (2024)
This study investigated the effects of superheated steam (SS) treatment at different temperatures (120 °C, 150 °C, 180 °C) on the physicochemical properties of broken rice flour and the quality of broken rice cakes. SS treatment at 120 °C signifi
Externí odkaz:
https://doaj.org/article/434d59df5861465ba16be986115cc572
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 81-88 (2024)
To modify highland barley protein by low temperature plasma technology, and to explore the effects of different treatment conditions on the structural and functional properties of highland barley protein. Scanning electron microscopy (SEM) was used t
Externí odkaz:
https://doaj.org/article/9e05f30b49dc45c085119178d3188208
Autor:
Pulgarín-Montoya, Diego Alejandro, De Plaza-S., Juan Sebastián, Ruge-C., Juan Carlos, Rocha de Albuquerque, Paulo José
Publikováno v:
DYNA, Volume: 88, Issue: 219, Pages: 28-34, Published: 14 MAR 2022
In this study, the degree of goodness of fit presented by the San model is determined to calculate the percentage of removal of flocculent particles, when the initial turbidity in the problem water is low. For this, the frequency analysis of the hist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::c9e3638292ec283788feb93184d58a4c
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532021000400028&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532021000400028&lng=en&tlng=en
Autor:
Maria Fernanda García, Camilo Andres Aldana, Allex Fabrizio López, Juan Carlos Ruge C., Eliana Martinez Rojas
Publikováno v:
Respuestas, Vol 24, Iss 3, Pp 88-96 (2019)
In geotechnical structures, the permeability-dependent stability analysis is generally evaluated under vertical trajectories, because most permeameters are configured so that the water passes through the porous medium in this way. However, it is clea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::2e07879df758a56c5a4098a21152624a
https://revistas.ufps.edu.co/index.php/respuestas/article/view/1844/1856
https://revistas.ufps.edu.co/index.php/respuestas/article/view/1844/1856
Publikováno v:
Foods, Vol 13, Iss 22, p 3560 (2024)
This study aimed to achieve a precise and non-destructive quantification of the amounts of total starch, protein, β-glucan, and fat in oats using near-infrared technology in conjunction with chemometrics methods. Eight preprocessing methods (SNV, MS
Externí odkaz:
https://doaj.org/article/8893aadf8c1b45419c0beb2c2575b780
Publikováno v:
Molecules, Vol 29, Iss 22, p 5253 (2024)
This study investigated the effects of superheated steam (SS) treatment on the physicochemical properties of rice flour and the subsequent impact on rice cake quality. The SS-180 resulted in higher final viscosity and significantly increased pasting
Externí odkaz:
https://doaj.org/article/c7386bd0b29f401ba23194440bcc00c0
Akademický článek
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Autor:
Alejandro Pulgarín-Montoya, Diego, Sebastián De Plaza-S., Juan, Carlos Ruge-C., Juan, Rocha de Albuquerque, Paulo José
Publikováno v:
Dyna; Oct-Dec2021, Vol. 88 Issue 219, p28-34, 7p
Publikováno v:
Grain & Oil Science and Technology, Vol 6, Iss 3, Pp 127-134 (2023)
Due to good nutritional properties and potential health benefits, quinoa has gained an increasing attention. The study aimed to analyze the effect of pressure cooking on the composition, antioxidant activity, antibacterial activity and bioavailabilit
Externí odkaz:
https://doaj.org/article/6049957b5d8c4da7a1137e225b4b9acc