Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rufino Mateo-Castro"'
Autor:
Eva M, Mateo, José Vicente, Gómez, José Vicente, Gimeno-Adelantado, David, Romera, Rufino, Mateo-Castro, Misericordia, Jiménez
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 34(6)
Aspergillus flavus is a highly aflatoxin (AF)-producing species infecting maize and other crops. It is dominant in tropical regions, but it is also considered an emerging problem associated with climate change in Europe. The aim of this study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6d0c76a366a75298bc5154a03764867a
https://pubmed.ncbi.nlm.nih.gov/28349747
https://pubmed.ncbi.nlm.nih.gov/28349747
Autor:
Rufino Mateo-Castro, José António Baptista Machado Soares, Jesús Salmerón, Tiago Pita, Isabel Ferreira, Pablo Alejandro Araujo Granda, Camilo Enrique La Rotta Hernandez, Sonia Chelinho, Matilde Gil-Garcia, Paloma Lorenzo, ALMUDENA ESCOBAR NIÑO, Given Names Deactivated Family Name Deactivated, Marta Candeias
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60ad4ec3ce6fd5102ac81fca25bb23cf
https://doi.org/10.3920/978-90-8686-795-0
https://doi.org/10.3920/978-90-8686-795-0
