Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Rufino Jiménez Díaz"'
Autor:
Salvatore Camiolo, Cinzia Porru, Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, Beatríz Calero-Delgado, Andrea Porceddu, Marilena Budroni, Ilaria Mannazzu, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López
Publikováno v:
Standards in Genomic Sciences, Vol 12, Iss 1, Pp 1-14 (2017)
Abstract Candida boidinii is an Ascomycota yeast with important biotechnological applications. In this paper we present the genome sequencing and annotation of eight strains of this species isolated from human activities and wild environments. The pr
Externí odkaz:
https://doaj.org/article/73b5e9ac4a774b629349df50065e1254
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Externí odkaz:
https://doaj.org/article/0ccaa6aa96384351b9c46c4e4ca6d4d6
Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms
Autor:
Antonio Benítez-Cabello, Beatriz Calero-Delgado, Francisco Rodríguez-Gómez, Antonio Garrido-Fernández, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
In the present study, a total of 554 lactic acid bacteria (LAB) isolates were obtained from the olive surface of Manzanilla, Gordal, and Aloreña cultivars processed as green Spanish-style or directly brined (natural) olives. The isolates obtained fr
Externí odkaz:
https://doaj.org/article/dafd459e73a24231bd8737d9157f3bd2
Autor:
Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, M. Lourdes Morales, Antonio Garrido-Fernández, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López
Publikováno v:
Foods, Vol 8, Iss 8, p 280 (2019)
In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, Lactobacillus pentosus Lp13, Lactobacillus plantarum Lpl15, the yeast Wickerhanomyces anomalus Y12 and a mixed culture of all the
Externí odkaz:
https://doaj.org/article/9abfe483e4024ab7926d027ab68230b6
Autor:
Antonio Benítez-Cabello, Joaquin Bautista-Gallego, Antonio Garrido-Fernández, Kalliopi RANTSIOU, Luca Cocolin, Rufino Jiménez-Díaz, Francisco Noé Arroyo López
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
This paper describes the dominant bacterial species metabolically active through the industrial production of Spanish-style Manzanilla and Gordal olives. For this purpose, samples (brines and fruits) obtained at 0, 15 and 90 fermentation days were an
Externí odkaz:
https://doaj.org/article/62bff15eb44940bb97f4096a08295978
Autor:
Guiomar Denisse Posada-Izquierdo, Francisco Noé Arroyo-López, Antonio Valero, Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, Rufino Jiménez-Díaz, Rosa Mª García-Gimeno
Publikováno v:
Food Control. 145:109489
3 Tablas.-- 3 Figuras
Table olives are one of the most important fermented vegetables in the Mediterranean countries. Although this fermented vegetable has a long record of microbial safety, various studies have shown the presence of Listeria mo
Table olives are one of the most important fermented vegetables in the Mediterranean countries. Although this fermented vegetable has a long record of microbial safety, various studies have shown the presence of Listeria mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bbc98620e43a4125ec38d258f380c59
https://doi.org/10.1016/j.foodcont.2022.109489
https://doi.org/10.1016/j.foodcont.2022.109489
Autor:
Elio López-García, Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, Verónica Romero-Gil, Antonio Garrido-Fernández, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
14 Páginas.-- 10 Figuras
In this work, metataxonomic-compositional data analysis was applied to study the influence of inoculation, type of ecosystem (brine or fruit), and time of fermentation (0, 24, and 83 days) on the bacterial composition d
In this work, metataxonomic-compositional data analysis was applied to study the influence of inoculation, type of ecosystem (brine or fruit), and time of fermentation (0, 24, and 83 days) on the bacterial composition d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eb4e49af091add4f52c1a56f3137546
http://hdl.handle.net/10261/274937
http://hdl.handle.net/10261/274937
Autor:
Antonio Benítez-Cabello, Borja Sánchez, Beatriz Calero-Delgado, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López, Verónica Romero-Gil, Joaquín Bautista-Gallego, Eduardo Medina
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
30 Páginas.-- 6 Figuras.-- 1 Tabla
In this work, we have used a metataxonomic analysis to study the bacterial biodiversity in three types of commercial dressing and ingredients habitually used in table olive packaging. The bioinformatics analys
In this work, we have used a metataxonomic analysis to study the bacterial biodiversity in three types of commercial dressing and ingredients habitually used in table olive packaging. The bioinformatics analys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcec98089da20fb31c9e1b313d6b298a
https://doi.org/10.1016/j.foodcont.2019.05.036
https://doi.org/10.1016/j.foodcont.2019.05.036
Autor:
Elio López-García, Antonio Benítez-Cabello, Virginia Martín-Arranz, Antonio Garrido-Fernández, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
10 Páqginas.-- 5 Figuras.-- 5 Tablas
The study of the table olive biofilms is usually achieved using a stomacher which causes the physical rupture of pitted olives in an osmotic media but does not differentiate between those on the surface and
The study of the table olive biofilms is usually achieved using a stomacher which causes the physical rupture of pitted olives in an osmotic media but does not differentiate between those on the surface and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f76068f3a921c797e3c5266da84a6f0e
https://doi.org/10.1016/j.lwt.2022.113787
https://doi.org/10.1016/j.lwt.2022.113787
Autor:
José Francisco Pérez, Susana M. Martín-Orúe, Rafael Gustavo Hermes, Gemma González-Ortiz, F. Molist, Rufino Jiménez-Díaz
Publikováno v:
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Digital.CSIC. Repositorio Institucional del CSIC
instname
Recercat. Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Digital.CSIC. Repositorio Institucional del CSIC
instname
Recercat. Dipósit de la Recerca de Catalunya
The inhibition of the attachment of bacteria to the intestine by receptor analogues could be a novel approach to prevent enterotoxigenic Escherichia coli (ETEC) K88-induced diarrhoea in piglets. The objective of the present study was to screen the ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b254678299f9271662dd5d9aa3576aad
http://hdl.handle.net/2072/439453
http://hdl.handle.net/2072/439453