Thermal Response of Three Strains of Hens Housed in a Cage-Free Aviary at the Amazon Rainforest

Autor: Rufino, JPF, Martorano, LG, Cruz, FGG, Brasil, RJM, Melo, RD, Feijó, JC, Melo, LD

Publikováno v: Brazilian Journal of Poultry Science v.23 n.4 2021
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 23, Issue: 4, Article number: eRBCA-2020-1420, Published: 10 SEP 2021
Brazilian Journal of Poultry Science, Volume: 23, Issue: 3, Article number: eRBCA-2020-1420, Published: 10 SEP 2021

This study aimed to evaluate the thermal response of three strains of hens housed in a cage-free system at the Amazon rainforest in order to evaluate how feather coverage influences thermal exchange with the environment. The experimental method was c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ddfb7b5d50844765d395a67f85110ba8
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000400301

Requirement of Sodium to Molted Laying Hens

Autor: Melo,RD, Cruz,FGG, Melo,LD, Feijó,JC, Rufino,JPF, Brasil,RJM, Oliveira Fº,PA, Silva,FMF

Publikováno v: Brazilian Journal of Poultry Science v.22 n.1 2020
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The objective of this study was to determine the ideal requirement of sodium to molted laying hens. The experimental period lasted 105 days, divided into five periods of 21 days. Hisex White laying hens 150 with 84 weeks-of-age were used. The experim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::05894e8808d0b7147c22819d6f65e8d2
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100325

Digestibility and Physicochemical Characteristics of Tambaqui Waste Biological Silage Meal Included in Commercial Layer Diets*

Autor: Guimarães, CC, Silva, AJI, Cruz, FGG, Rufino, JPF, Silva, AF, Costa, VR

Publikováno v: Brazilian Journal of Poultry Science v.21 n.3 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 21, Issue: 3, Article number: eRBCA-2018-0869, Published: 05 DEC 2019

This study aimed at evaluating the effects of the physicochemical and nutritional characteristics of a biological silage meal made of tambaqui waste on dietary nutrient apparent digestibility and energy metabolism of commercial layer diets. Seventy-t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::25be37d14fe2f1c1e85dbe4304cccacc
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300321

Effect of In Ovo Feeding of L-Glutamine to Chick Embryos

Autor: Rufino,JPF, Cruz,FGG, Costa,VR, Silva,AF, Melo,LD, Bezerra,NS

Publikováno v: Brazilian Journal of Poultry Science v.21 n.4 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

In ovo feeding (IOF), injecting nutrients into the amnion of the avian embryo may enhance hatchability, gastrointestinal development and serum metabolism changes. This hypothesis was evaluated with 5 IOF solutions containing L-glutamine. Were used 31

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3ae7d748580cd2434e7d1add4761bda7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400300

Performance, Carcass Traits and Economic Availability of Muscovy Ducks Fed on Different Nutritional Plans in Different Housing Densities

Autor: Rufino,JPF, Cruz,FGG, Melo,RD, Feijó,JC, Damasceno,JL, Costa,APG

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 19, Issue: 4, Pages: 689-694, Published: DEC 2017
Brazilian Journal of Poultry Science v.19 n.4 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The present study aimed to evaluate ducks on performance, carcass traits and economic availability, fed on different phases of nutritional plans and in different housing densities. Two hundred and forty Muscovy ducks of creole lineage were used, dist

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::aba3b4cb9f2bbad393bc243810e7fd4a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400689&lng=en&tlng=en