Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rufida Rufida"'
Autor:
Mohammad Listianto Raharjo, Nazarni Rahmi, Nadra Khairiah, Rais Salim, Rufida Rufida, Budi Tri Cahyana
Publikováno v:
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), Vol 39, Iss 1, Pp 55-64 (2021)
Kulit kayu bangkal dimanfaatkan sebagai bahan baku kosmetika oleh penduduk lokal Kalimantan Selatan dan telah terbukti mempunyai aktivitas farmakologi yang baik sebagai antibakteri dan antiradikal. Senyawa fenolik merupakan salah satu golongan senyaw
Externí odkaz:
https://doaj.org/article/db5bf20a0182411e9aefb0ef6c111379
Publikováno v:
Jurnal Riset Industri Hasil Hutan, Vol 10, Iss 2, Pp 55-62 (2018)
The purpose of this research was to analyze the physical and chemical properties of sago starch edible film (Metroxylon sagu Rottb) as capsule shells material. The research was started with the extraction of the rumbia starch, and was followed with t
Externí odkaz:
https://doaj.org/article/66497b74f0304eddb48c5443718c8915
Autor:
Budi Tri Cahyana, Rufida Rufida, Mohammad Listianto Raharjo, Nazarni Rahmi, Rais Salim, Nadra Khairiah
Publikováno v:
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), Vol 39, Iss 1, Pp 55-64 (2021)
Kulit kayu bangkal dimanfaatkan sebagai bahan baku kosmetika oleh penduduk lokal Kalimantan Selatan dan telah terbukti mempunyai aktivitas farmakologi yang baik sebagai antibakteri dan antiradikal. Senyawa fenolik merupakan salah satu golongan senyaw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aea0a0417a5e8f27abd6286a055aac3e
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/5853
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/5853
Publikováno v:
Jurnal Riset Industri Hasil Hutan, Vol 10, Iss 2, Pp 55-62 (2018)
The purpose of this research was to analyze the physical and chemical properties of sago starch edible film (Metroxylon sagu Rottb) as capsule shells material. The research was started with the extraction of the rumbia starch, and was followed with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5c38a5a43ea23c5f202198d5ad576f1
http://ejournal.kemenperin.go.id/jrihh/article/view/3972
http://ejournal.kemenperin.go.id/jrihh/article/view/3972
Publikováno v:
Biopropal Industri. 11:9
Waterlily seed flour is made from mature grinded waterlily seed. T he flour is commonly used as cake and local food ingredient of South Borneo. Waterlily seed s have antidiarrheal and other functional properties. This study aimed to determine the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffdb1d2c7a5ba32b50652331567befa6
https://doi.org/10.36974/jbi.v11i1.5553
https://doi.org/10.36974/jbi.v11i1.5553