Výsledky vyhledávání - "Rufián Henares JÁ"

Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects

Autor: Molino S, Lerma-Aguilera A, Jiménez-Hernández N, Rufián Henares JÁ, Francino MP

Publikováno v: FRONTIERS IN MICROBIOLOGY
r-FISABIO. Repositorio Institucional de Producción Científica
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Western diet, high in fats and sugars and low in greens, contributes to dysbiosis of the gut microbiota, which can lead to a variety of chronic diseases related with inflammation. Supplementation with bioactive compounds can help to maintain a health

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::c7e489f6111ba89f5d964b424f957a1a
https://fundanet.fisabio.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=13588

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The Role of the Gut Microbiome in Cow's Milk Allergy: A Clinical Approach

Autor: Moriki D, Francino MP, Koumpagioti D, Boutopoulou B, Rufián-Henares JÁ, Priftis KN, Douros K

Publikováno v: Nutrients
r-FISABIO. Repositorio Institucional de Producción Científica
instname

Cow's milk allergy (CMA) is the most prevalent food allergy (FA) in infancy and early childhood and can be present with various clinical phenotypes. The significant increase in FA rates recorded in recent decades has been associated with environmenta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::e58ccdf1adafe5069f1b9363d6a00bb9
https://fundanet.fisabio.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=14185

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Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota

Autor: Molino S, Lerma-Aguilera A, Jiménez-Hernández N, Gosalbes MJ, Rufián-Henares JÁ, Francino MP

Publikováno v: FRONTIERS IN MICROBIOLOGY
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
r-FISABIO. Repositorio Institucional de Producción Científica
instname

Food and food bioactive components are major drivers of modulation of the human gut microbiota. Tannin extracts consist of a mix of bioactive compounds, which are already exploited in the food industry for their chemical and sensorial properties. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::922accab402554007e3ef0e91194c0c5
https://fundanet.fisabio.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=9312

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Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner

Autor: Pérez-Burillo S, Pastoriza S, Fernández-Arteaga A, Luzón G, Jiménez-Hernández N, D'Auria G, Francino MP, Rufián-Henares JÁ

Publikováno v: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
r-FISABIO. Repositorio Institucional de Producción Científica
instname
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)

Coffee is one of the most consumed beverages around the world, and as a consequence, spent coffee grounds are a massively produced residue that is causing environmental problems. Reusing them is a major focus of interest presently. We extracted manno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::39e198ebc09f0949cb8054f13b1217d8
https://fundanet.fisabio.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=3330

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Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth

Autor: Fuertes A, Pérez-Burillo S, Apaolaza I, Vallès Y, Francino MP, Rufián-Henares JÁ, Planes FJ

Predicting the metabolic behavior of the human gut microbiota in different contexts is one of the most promising areas of constraint-based modeling. Recently, we presented a supra-organismal approach to build context-specific metabolic networks of ba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::766d4d5927c699718ddd948190cdaba9
https://fundanet.fisabio.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=3641

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