Systematic review and meta-analysis of vaginal natural orifice transluminal endoscopic surgery hysterectomy versus vaginal hysterectomy for benign indications.

Autor: Marchand GJ; Marchand Institute for Minimally Invasive Surgery, Mesa, AZ (Marchand, Ulibarri, Arroyo, Blanco, Herrera, Hamilton, and Ruffley)., Ulibarri H; Marchand Institute for Minimally Invasive Surgery, Mesa, AZ (Marchand, Ulibarri, Arroyo, Blanco, Herrera, Hamilton, and Ruffley)., Arroyo A; Marchand Institute for Minimally Invasive Surgery, Mesa, AZ (Marchand, Ulibarri, Arroyo, Blanco, Herrera, Hamilton, and Ruffley)., Blanco M; Marchand Institute for Minimally Invasive Surgery, Mesa, AZ (Marchand, Ulibarri, Arroyo, Blanco, Herrera, Hamilton, and Ruffley)., Herrera DG; Marchand Institute for Minimally Invasive Surgery, Mesa, AZ (Marchand, Ulibarri, Arroyo, Blanco, Herrera, Hamilton, and Ruffley)., Hamilton B; Marchand Institute for Minimally Invasive Surgery, Mesa, AZ (Marchand, Ulibarri, Arroyo, Blanco, Herrera, Hamilton, and Ruffley)., Ruffley K; Marchand Institute for Minimally Invasive Surgery, Mesa, AZ (Marchand, Ulibarri, Arroyo, Blanco, Herrera, Hamilton, and Ruffley)., Azadi A; University of Arizona, College of Medicine, Phoenix, AZ (Azadi).; Creighton University, School of Medicine, Phoenix, AZ (Azadi).

Publikováno v: AJOG global reports [AJOG Glob Rep] 2024 May 10; Vol. 4 (2), pp. 100355. Date of Electronic Publication: 2024 May 10 (Print Publication: 2024).

Systematic review and meta-analysis of vaginal natural orifice transluminal endoscopic surgery vs laparoscopic hysterectomy.

Autor: Marchand GJ; Marchand Institute for Minimally Invasive Surgery (Drs Marchand and Masoud and Mses Ulibarri, Arroyo, Moir, Blanco, Gonzalez Herrera, Hamilton, and Ruffley), Mesa, AZ., Masoud AT; Marchand Institute for Minimally Invasive Surgery (Drs Marchand and Masoud and Mses Ulibarri, Arroyo, Moir, Blanco, Gonzalez Herrera, Hamilton, and Ruffley), Mesa, AZ.; Faculty of Medicine, Fayoum University (Dr Masoud), Fayoum, Egypt., Ulibarri H; Marchand Institute for Minimally Invasive Surgery (Drs Marchand and Masoud and Mses Ulibarri, Arroyo, Moir, Blanco, Gonzalez Herrera, Hamilton, and Ruffley), Mesa, AZ., Arroyo A; Marchand Institute for Minimally Invasive Surgery (Drs Marchand and Masoud and Mses Ulibarri, Arroyo, Moir, Blanco, Gonzalez Herrera, Hamilton, and Ruffley), Mesa, AZ., Moir C; Marchand Institute for Minimally Invasive Surgery (Drs Marchand and Masoud and Mses Ulibarri, Arroyo, Moir, Blanco, Gonzalez Herrera, Hamilton, and Ruffley), Mesa, AZ., Blanco M; Marchand Institute for Minimally Invasive Surgery (Drs Marchand and Masoud and Mses Ulibarri, Arroyo, Moir, Blanco, Gonzalez Herrera, Hamilton, and Ruffley), Mesa, AZ., Herrera DG; Marchand Institute for Minimally Invasive Surgery (Drs Marchand and Masoud and Mses Ulibarri, Arroyo, Moir, Blanco, Gonzalez Herrera, Hamilton, and Ruffley), Mesa, AZ., Hamilton B; Marchand Institute for Minimally Invasive Surgery (Drs Marchand and Masoud and Mses Ulibarri, Arroyo, Moir, Blanco, Gonzalez Herrera, Hamilton, and Ruffley), Mesa, AZ., Ruffley K; Marchand Institute for Minimally Invasive Surgery (Drs Marchand and Masoud and Mses Ulibarri, Arroyo, Moir, Blanco, Gonzalez Herrera, Hamilton, and Ruffley), Mesa, AZ., Petersen M; Midwestern University College of Osteopathic Medicine (Mses Petersen and Fernandez), Glendale, AZ., Fernandez S; Midwestern University College of Osteopathic Medicine (Mses Petersen and Fernandez), Glendale, AZ., Azadi A; College of Medicine, University of Arizona (Dr Azadi), Phoenix, AZ.; School of Medicine, Creighton University (Dr Azadi), Phoenix, AZ.

Publikováno v: AJOG global reports [AJOG Glob Rep] 2024 Feb 08; Vol. 4 (1), pp. 100320. Date of Electronic Publication: 2024 Feb 08 (Print Publication: 2024).

Identification of Corrosive Volatile Compounds Found in the Headspace of Chicken Noodle Soup Retorted in Metal Cans.

Autor: Wu Y; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Ruffley K; PPG Industries Inc., 500 Techne Center Dr. Milford, OH 45150, USA., Dhuey E; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Hadad CM; Department of Chemistry and Biochemistry, The Ohio State University, Columbus, OH 43210, USA., Pascall MA; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.

Publikováno v: International journal of food science [Int J Food Sci] 2023 Aug 17; Vol. 2023, pp. 9662709. Date of Electronic Publication: 2023 Aug 17 (Print Publication: 2023).

Heat-induced compounds development in processed tomato and their influence on corrosion initiation in metal food cans.

Autor: Dhuey E; Department of Food Science and Technology The Ohio State University Columbus OH USA., Castada HZ; Department of Food Science and Technology The Ohio State University Columbus OH USA., Barringer S; Department of Food Science and Technology The Ohio State University Columbus OH USA., Joseph J; Department of Chemistry and Biochemistry The Ohio State University Columbus OH USA., Hadad CM; Department of Chemistry and Biochemistry The Ohio State University Columbus OH USA., Ruffley K; Kenneth J Ruffley LLC Cincinnati OH USA., Pascall MA; Department of Food Science and Technology The Ohio State University Columbus OH USA.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2021 Jun 27; Vol. 9 (8), pp. 4134-4145. Date of Electronic Publication: 2021 Jun 27 (Print Publication: 2021).

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