Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ruffato, Solenir"'
Autor:
Souza, Ícaro Pereira de, Schmidt , Ana Karoline, Ruffato, Solenir, Prado, Priscylla Martins Carrijo
Publikováno v:
Research, Society and Development; Vol. 11 No. 14; e77111435866
Research, Society and Development; Vol. 11 Núm. 14; e77111435866
Research, Society and Development; v. 11 n. 14; e77111435866
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 14; e77111435866
Research, Society and Development; v. 11 n. 14; e77111435866
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Moti gome rice is characterized by its glutinous consistency and is very popular in Japanese cuisine. In general, rice is a cereal of great consumption worldwide and, being a seasonal product, its conservation and storage are justified. This work aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::102df61f379d9a8ccc53931cc2c28c46
https://rsdjournal.org/index.php/rsd/article/view/35866
https://rsdjournal.org/index.php/rsd/article/view/35866
Autor:
Prado, Priscylla Martins Carrijo, Ruffato, Solenir, Bonaldo, Solange Maria, Souza, Ícaro Pereira de, Calegari, Bruno Henrique
Publikováno v:
Research, Society and Development; Vol. 11 No. 8; e22011830498
Research, Society and Development; Vol. 11 Núm. 8; e22011830498
Research, Society and Development; v. 11 n. 8; e22011830498
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 8; e22011830498
Research, Society and Development; v. 11 n. 8; e22011830498
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In grain production, the extensive use of fungicides and the effects on new genetically modified materials are of concern with respect to final quality. The objective of this study was to evaluate qualitative aspects of Intacta soybeans, as a functio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7aae880f63b5a57fd5b9446397d2129e
https://rsdjournal.org/index.php/rsd/article/view/30498
https://rsdjournal.org/index.php/rsd/article/view/30498
Akademický článek
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Publikováno v:
Research, Society and Development; Vol. 10 No. 16; e270101623259
Research, Society and Development; Vol. 10 Núm. 16; e270101623259
Research, Society and Development; v. 10 n. 16; e270101623259
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 16; e270101623259
Research, Society and Development; v. 10 n. 16; e270101623259
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Tomato is a highly perishable fruit due to its large amount of water, in addition to being very affected by post-harvest problems. One of the alternatives to reduce losses and waste is processing through drying, which makes perishables more stable, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ff0de3b455f8c5b0b9dca924a0dd0894
https://rsdjournal.org/index.php/rsd/article/view/23259
https://rsdjournal.org/index.php/rsd/article/view/23259
Autor:
Calegari, Bruno Henrique, Souza, Ícaro Pereira de, Ruffato, Solenir, Bonaldo, Solange Maria, Prado, Priscylla Martins Carrijo
Publikováno v:
Research, Society and Development; Vol. 10 No. 14; e384101422068
Research, Society and Development; Vol. 10 Núm. 14; e384101422068
Research, Society and Development; v. 10 n. 14; e384101422068
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 14; e384101422068
Research, Society and Development; v. 10 n. 14; e384101422068
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
It is difficult to establish the moment when phytopathogenic fungi affect the grains while still in the field, being Fusarium one of the main fungi in the corn crop that causes loss of productivity and quality of the grains produced. Thus, the aim of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::63dc5ec90fa7d773028f549b11609b5b
https://rsdjournal.org/index.php/rsd/article/view/22068
https://rsdjournal.org/index.php/rsd/article/view/22068
Publikováno v:
Research, Society and Development; Vol. 10 No. 10; e423101018781
Research, Society and Development; Vol. 10 Núm. 10; e423101018781
Research, Society and Development; v. 10 n. 10; e423101018781
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 10; e423101018781
Research, Society and Development; v. 10 n. 10; e423101018781
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The harvest is one of the most important processes in the cotton production chain, since it is the period of greatest exposure to bad weather, dust, and deposition of leaf particles and other materials, which can cause a reduction in fiber quality an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::aa8d5f11c1829e14cdd8902332cad57c
https://rsdjournal.org/index.php/rsd/article/view/18781
https://rsdjournal.org/index.php/rsd/article/view/18781
Publikováno v:
Research, Society and Development; Vol. 10 No. 8; e44010817334
Research, Society and Development; Vol. 10 Núm. 8; e44010817334
Research, Society and Development; v. 10 n. 8; e44010817334
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 8; e44010817334
Research, Society and Development; v. 10 n. 8; e44010817334
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The state of Mato Grosso occupies an important position in the national production of corn and, due to the climatic conditions, the drying of the grains, in most of the state, happens naturally in the field, which can imply in qualitative and quantit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5e0b4923ee05557bc73a9a3687e1b7e5
https://rsdjournal.org/index.php/rsd/article/view/17334
https://rsdjournal.org/index.php/rsd/article/view/17334
Publikováno v:
Research, Society and Development; Vol. 10 No. 5; e5810514216
Research, Society and Development; Vol. 10 Núm. 5; e5810514216
Research, Society and Development; v. 10 n. 5; e5810514216
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 5; e5810514216
Research, Society and Development; v. 10 n. 5; e5810514216
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Mato Grosso (MT) is the largest grain producer in Brazil and there are few studies dealing with soybean losses during harvest. The studies are usually specific and does not allow a general overview of what happens in the field. Therefore, the objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::44eacaeacb9e5306aa919fbf285d3837
https://rsdjournal.org/index.php/rsd/article/view/14216
https://rsdjournal.org/index.php/rsd/article/view/14216
Autor:
RUFFATO SOLENIR, CORRÊA PAULO CÉSAR, MARTINS JOSÉ HELVECIO, MANTOVANI BÁRBARA HELIODORA MACHADO, SILVA JADIR NOGUEIRA DA
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 35, Iss 3, Pp 591-597 (2000)
Com o objetivo de identificar parâmetros de decréscimos de qualidade de milho-pipoca, foram avaliados os efeitos dos métodos de colheita e debulha de grãos, dos teores de umidade inicial, da temperatura do ar de secagem e do tempo de armazenament
Externí odkaz:
https://doaj.org/article/14371fcca9db4415a459453b87f51f3d
Autor:
Castro, Camila Rodrigues, Scapim, Carlos Alberto, Barth Pinto, Ronald José, Ruffato, Solenir, Zeffa, Douglas Mariani, Ivamoto, Suzana Tiemi, Freiria, Gustavo Henrique, Azeredo Gonçalves, Leandro Simões
Publikováno v:
Bragantia; 2022, Vol. 81, p1-13, 13p