Zobrazeno 1 - 10
of 207
pro vyhledávání: '"Rufato Leo"'
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 39, Iss 1, Pp 19-29 (2024)
Several studies have reported the influence of rootstocks on grape and wine composition, however, there is considerable variability in the results. The objective of this work was to evaluate the effects of three different rootstocks on vegetative-pro
Externí odkaz:
https://doaj.org/article/97aef2fc89e7475b970b141fb1a9f67f
Autor:
Marcon José Luiz, Wurz Douglas André, Brighenti Alberto Fontanella, Allebrandt Ricardo, de Bem Betina Pereira, Rufato Leo
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 35, Iss 2, Pp 167-175 (2020)
The objective of the present work was to compare the effect of the training systems Y-trellis (Y) and Vertical Shoot Position trellis (VSP) on the production efficiency and chemical characteristics of grapes and wine from ‘Sauvignon Blanc’ cultiv
Externí odkaz:
https://doaj.org/article/f3c9a29f1dde4471a48685be7dabc639
Autor:
Wurz Douglas André, Allebrandt Ricardo, Bem Betina Pereira de, Bonin Bruno, Reinehr Juliana, Canossa Adrielen Tamiris, Rufato Leo, Kretzschmar Aike Anneliese
Publikováno v:
BIO Web of Conferences, Vol 9, p 04005 (2017)
The objective of this work was to verify the influence of the gender on the olfactory perception of aromas found in the wines, as well as to identify the aromatic groups most perceived by men and women. Twenty different aromas of different aromatic c
Externí odkaz:
https://doaj.org/article/cec4ff0640ac40f1b1d409a6009f6b17
Autor:
Wurz Douglas André, Bem Betina Pereira de, Allebrandt Ricardo, Filho José Luiz Marcon, Brighenti Alberto Fontanella, Outemane Marcus, Rufato Leo, Kretzschmar Aike Anneliese
Publikováno v:
BIO Web of Conferences, Vol 9, p 02027 (2017)
The objective of this work was to evaluate the effect of different defoliation times on the chemical and phenolic composition of Sauvignon Blanc wine in high altitude regions of Santa Catarina - Brazil. The experiment was conducted in the 2015 and 20
Externí odkaz:
https://doaj.org/article/725364c21f934faeb2d19387d7680c02
Autor:
Wurz Douglas André, Allebrandt Ricardo, Bem Betina Pereira de, Reinehr Juliana, Canossa Adrielen Tamiris, Dalmolin Luiz Gabriel, Rufato Leo, Kretzschmar Aike Anneliese
Publikováno v:
BIO Web of Conferences, Vol 9, p 03008 (2017)
The objective of this study was to explore the evolution of internal and external commercialization of Brazilian sparkling wines during the period between 1986 and 2015, giving an overview of the current situation and its market trends, and highlight
Externí odkaz:
https://doaj.org/article/32aca135a2044eeea5350e6e7b4fe26a
Autor:
Wurz Douglas André, Bem Betina Pereira de, Allebrandt Ricardo, Bonin Bruno, Dalmolin Luiz Gabriel, Canossa Adrielen Tamiris, Rufato Leo, Kretzschmar Aike Anneliese
Publikováno v:
BIO Web of Conferences, Vol 9, p 01025 (2017)
The objective of this work is to characterize the new Brazilian wine regions, describing their edaphoclimatic and productive characteristics, wine types, and their importance in the evolution of Brazilian wine industry. The Campanha Gaúcha is charac
Externí odkaz:
https://doaj.org/article/c825de208fc14f3e8086820b019a93d6
Autor:
Nunes, Eduardo Zanella, Sander, Guilherme Fontanella, Schütz Ferreira, Augusto, Pereira, Marilia Feliciano Goulart, Petry, Daiana, Baldessera, Sabrina, Campos, Claudia Guimarães Camargo, Rufato, Leo, Bogo, Amauri
Publikováno v:
In Scientia Horticulturae 1 December 2024 338
Autor:
Filho José Luiz Marcon, Allebrandt Ricardo, Würz Douglas André, Bem Betina Pereira de, Macedo Tiago Afonso de, Kretzschmar Aike Anneliese, Rufato Leo
Publikováno v:
BIO Web of Conferences, Vol 7, p 01036 (2016)
High-altitude regions of southern Brazil, located above 900 m above sea level, the cordon training with spur pruning is widely used because of easier application. In these regions, Chardonnay wine grape shows potential to produce quality wines, howev
Externí odkaz:
https://doaj.org/article/dcd7a3f18be54c028ba8720ecf157f35
Autor:
Santos da Silva, Pricila, de Lima, Juliana Martins, dos Santos, Marllon Fernando Soares, Petry, Daiana, Rufato, Leo, Nerbass, Francine Regianini, Bogo, Amauri
Publikováno v:
In Heliyon November 2023 9(11)
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