Evaluation of the equivalence of different intakes of Fruitflow in affecting platelet aggregation and thrombin generation capacity in a randomized, double-blinded pilot study in male subjects

Autor: Ranjit K. Das, Tanushree Datta, Dipankar Biswas, Ruedi Duss, Niamh O’Kennedy, Asim K. Duttaroy

Publikováno v: BMC Nutrition, Vol 7, Iss 1, Pp 1-9 (2021)

Abstract Background The water-soluble tomato extract, Fruitflow® is a dietary antiplatelet which can be used to lower platelet aggregability in primary preventative settings. We carried out a pilot study to investigate the range of intakes linked to

Externí odkaz: https://doaj.org/article/00727f90f27b44cfbd7b26ec1036955a

Dietary Antiplatelets: A New Perspective on the Health Benefits of the Water-Soluble Tomato Concentrate Fruitflow®

Autor: Ruedi Duss, Asim K. Duttaroy, Niamh O'Kennedy

Publikováno v: Nutrients
Nutrients, Vol 13, Iss 2184, p 2184 (2021)

Understanding platelet functionality has undergone a sea change in the last decade. No longer are platelets viewed simply as regulators of haemostasis; they are now acknowledged to be pivotal in coordinating the inflammatory and immune responses. Thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f22a9d45596effb220d30aba2559a76
http://europepmc.org/articles/PMC8308204

Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans

Autor: Ruedi Duss, Outi Mattila, Alexandra L Jenkins, Natalia Rosa-Sibakov, Susan M. Tosh, Robert E. Steinert, Adish Ezatagha, Thomas M.S. Wolever

Publikováno v: Nutrients
Nutrients, Vol 12, Iss 2275, p 2275 (2020)
Volume 12
Issue 8
Wolever, T M S, Mattila, O, Rosa-Sibakov, N, Tosh, S M, Jenkins, A L, Ezatagha, A, Duss, R & Steinert, R E 2020, ' Effect of varying molecular weight of oat β-glucan taken just before eating on postprandial glycemic response in healthy humans ', Nutrients, vol. 12, no. 8, 2275, pp. 1-11 . https://doi.org/10.3390/nu12082275

To see if the molecular weight (MW) and viscosity of oat &beta
glucan (OBG) when taken before eating determine its effect on postprandial glycemic responses (PPRG), healthy overnight-fasted subjects (n = 16) were studied on eight separate occasi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dfd9c84a31dae2b1d8070f89e5ae50d
https://pubmed.ncbi.nlm.nih.gov/32751269

Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial

Autor: Ruedi Duss, Robert E. Steinert, Adish Ezatagha, Jodee Johnson, Thomas M.S. Wolever, Susan E Spruill, Alexandra L Jenkins, YiFang Chu, Susan M. Tosh

Publikováno v: The American journal of clinical nutrition. 111(2)

Background The viscosity of oat β-glucan (OBG) determines its effect on serum cholesterol and glycemic responses, but whether OBG viscosity affects gastric emptying, appetite, and ad libitum food intake is unknown. Objectives We aimed to determine t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d02181612659d16c96f590996364a417
https://pubmed.ncbi.nlm.nih.gov/31828287

Physicochemical properties of oat beta-glucan influence its LDL cholesterol lowering effect in human subjects

Autor: Alison L. Gibbs, Valerie Hart, Ruedi Duss, Jennie Brand-Miller, P. J. Wood, Barbara A Thomson, Benoît Lamarche, Thomas M.S. Wolever, Susan M. Tosh, Alison M. Duncan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d913f0492e77dd262b2448a222ccb863
http://doc.rero.ch/record/291033/files/S0029665110003241.pdf