Evaluation of the equivalence of different intakes of Fruitflow in affecting platelet aggregation and thrombin generation capacity in a randomized, double-blinded pilot study in male subjects

Autor: Ranjit K. Das, Tanushree Datta, Dipankar Biswas, Ruedi Duss, Niamh O’Kennedy, Asim K. Duttaroy

Publikováno v: BMC Nutrition, Vol 7, Iss 1, Pp 1-9 (2021)

Abstract Background The water-soluble tomato extract, Fruitflow® is a dietary antiplatelet which can be used to lower platelet aggregability in primary preventative settings. We carried out a pilot study to investigate the range of intakes linked to

Externí odkaz: https://doaj.org/article/00727f90f27b44cfbd7b26ec1036955a

Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans

Autor: Thomas M. S. Wolever, Outi Mattila, Natalia Rosa-Sibakov, Susan M. Tosh, Alexandra L. Jenkins, Adish Ezatagha, Ruedi Duss, Robert E. Steinert

Publikováno v: Nutrients, Vol 12, Iss 8, p 2275 (2020)

To see if the molecular weight (MW) and viscosity of oat β-glucan (OBG) when taken before eating determine its effect on postprandial glycemic responses (PPRG), healthy overnight-fasted subjects (n = 16) were studied on eight separate occasions. Sub

Externí odkaz: https://doaj.org/article/460ea165435b481dbb6082181c46f90d

Dietary Antiplatelets: A New Perspective on the Health Benefits of the Water-Soluble Tomato Concentrate Fruitflow®

Autor: Ruedi Duss, Asim K. Duttaroy, Niamh O'Kennedy

Publikováno v: Nutrients
Nutrients, Vol 13, Iss 2184, p 2184 (2021)

Understanding platelet functionality has undergone a sea change in the last decade. No longer are platelets viewed simply as regulators of haemostasis; they are now acknowledged to be pivotal in coordinating the inflammatory and immune responses. Thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f22a9d45596effb220d30aba2559a76
http://europepmc.org/articles/PMC8308204

Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans

Autor: Ruedi Duss, Outi Mattila, Alexandra L Jenkins, Natalia Rosa-Sibakov, Susan M. Tosh, Robert E. Steinert, Adish Ezatagha, Thomas M.S. Wolever

Publikováno v: Nutrients
Nutrients, Vol 12, Iss 2275, p 2275 (2020)
Volume 12
Issue 8
Wolever, T M S, Mattila, O, Rosa-Sibakov, N, Tosh, S M, Jenkins, A L, Ezatagha, A, Duss, R & Steinert, R E 2020, ' Effect of varying molecular weight of oat β-glucan taken just before eating on postprandial glycemic response in healthy humans ', Nutrients, vol. 12, no. 8, 2275, pp. 1-11 . https://doi.org/10.3390/nu12082275

To see if the molecular weight (MW) and viscosity of oat &beta
glucan (OBG) when taken before eating determine its effect on postprandial glycemic responses (PPRG), healthy overnight-fasted subjects (n = 16) were studied on eight separate occasi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dfd9c84a31dae2b1d8070f89e5ae50d
https://pubmed.ncbi.nlm.nih.gov/32751269

Oat β-Glucan Reduces Serum LDL Cholesterol in Humans with Serum LDL Cholesterol $lt;160mg/dL

Autor: Ruedi Duss, Thomas M.S. Wolever, Daniel Raederstorff

Publikováno v: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry. 16:122-128

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c3b27d4719b84b5fbd096c3a2bc0c20b
https://doi.org/10.2174/1871522216999160531145548