Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Rueda-Robles A"'
Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions
Autor:
de Deus, Cassandra, Duque-Soto, Carmen, Rueda-Robles, Ascensión, Martínez-Baena, Daniel, Borrás-Linares, Isabel, Quirantes-Piné, Rosa, Ragagnin de Menezes, Cristiano, Lozano-Sánchez, Jesús
Publikováno v:
In Food Research International December 2024 197 Part 1
Autor:
Alejandra Vázquez-Aguilar, Ascensión Rueda-Robles, Lorenzo Rivas-García, Héctor Vázquez-Lorente, Carmen María Duque-Soto, Karla Lizbet Jiménez-López, Isabel Cristina Marín-Arriola, Martha Alicia Sánchez-Jiménez, Patricia Josefina López-Uriarte
Publikováno v:
Nutrients, Vol 16, Iss 6, p 804 (2024)
Dietary patterns (DPs) are an essential tool to analyze the relationship between diet and health as they have presented an association with the incidence of chronic non-communicable diseases. Therefore, the aim of this study was the identification an
Externí odkaz:
https://doaj.org/article/4c2e14bff622472882a3e28cdf0b7d68
Autor:
Aragón‐Vela, Jerónimo, Casuso, Rafael A., Aparisi, Ana Sagrera, Plaza‐Díaz, Julio, Rueda‐Robles, Ascensión, Hidalgo‐Gutiérrez, Agustín, López, Luis Carlos, Rodríguez‐Carrillo, Andrea, Enriquez, José Antonio, Cogliati, Sara, Huertas, Jesús R.
Publikováno v:
Journal of Physiology; Nov2024, Vol. 602 Issue 21, p5631-5641, 11p
Publikováno v:
In The Journal of Nutritional Biochemistry January 2022 99
Akademický článek
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Autor:
Carmen Duque-Soto, Ana Ruiz-Vargas, Ascensión Rueda-Robles, Rosa Quirantes-Piné, Isabel Borrás-Linares, Jesús Lozano-Sánchez
Publikováno v:
Foods, Vol 12, Iss 16, p 3031 (2023)
The interest on the use of natural sources in the food industry has promoted the study of plants’ phenolic compounds as potential additives. However, the literature has been focusing on essential oils, with very few studies published regarding aque
Externí odkaz:
https://doaj.org/article/902dad3ddcea476bb0765efd182ee96d
Autor:
Avilene Rodríguez-Lara, Ascensión Rueda-Robles, María José Sáez-Lara, Julio Plaza-Diaz, Ana I. Álvarez-Mercado
Publikováno v:
Pathogens, Vol 12, Iss 7, p 940 (2023)
It is estimated that 25% of the world’s population has non-alcoholic fatty liver disease. This disease can advance to a more severe form, non-alcoholic steatohepatitis (NASH), a disease with a greater probability of progression to cirrhosis and hep
Externí odkaz:
https://doaj.org/article/0c4a9fb60b334711bef3dcb47d88476d
Autor:
Carmen Duque-Soto, Alejandra Quintriqueo-Cid, Ascensión Rueda-Robles, Paz Robert, Isabel Borrás-Linares, Jesús Lozano-Sánchez
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 101 (2022)
Phenolic compounds have become interesting bioactive antioxidant compounds with implications for obesity, cancer and inflammatory gastrointestinal pathologies. As the influence of digestion and gut microbiota on antioxidant behavior is yet to be comp
Externí odkaz:
https://doaj.org/article/be9fa3408a4448e08a92c23b7939ebc6
Autor:
Paloma Rodriguez-Lopez, Ascensión Rueda-Robles, Leticia Sánchez-Rodríguez, Rosa María Blanca-Herrera, Rosa María Quirantes-Piné, Isabel Borrás-Linares, Antonio Segura-Carretero, Jesús Lozano-Sánchez
Publikováno v:
Foods, Vol 11, Iss 21, p 3500 (2022)
Recent years have seen a rise in the popularity of the consumption of sports-related supplements. However, the hypothesis is raised that it is necessary to analyze the quality aspects of these supplements in relation to the information provided on th
Externí odkaz:
https://doaj.org/article/ef39d87999d4409e8adbe7129bb382a7
Autor:
Ascensión Rueda-Robles, Avilene Rodríguez-Lara, Matthew S. Meyers, María José Sáez-Lara, Ana I. Álvarez-Mercado
Publikováno v:
Pathogens, Vol 11, Iss 9, p 986 (2022)
Diseases caused by bacteria cause millions of deaths every year. In addition, the problem of resistance to antibiotics is so serious that it threatens the achievements of modern medicine. This is a very important global problem as some bacteria can a
Externí odkaz:
https://doaj.org/article/7644777f0f744038bf60a73c66c6d011