Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rueda-Galindo L"'
Autor:
Rueda-Galindo L; Department of Nutrition, Food Science, and Gastronomy, Food Science Torribera Campus, University of Barcelona, 08921 Barcelona, Spain.; Dorsia Clinics Surgery and Aesthetic Medicine, 08008 Barcelona, Spain., Zerón-Rugerio MF; Department of Nutrition, Food Science, and Gastronomy, Food Science Torribera Campus, University of Barcelona, 08921 Barcelona, Spain.; Nutrition and Food Safety Research Institute (INSA-UB), University of Barcelona, 08921 Barcelona, Spain., Egea AJS; Department of Mechanical Engineering, EEBE, Universidad Politécnica de Cataluña, 08034 Barcelona, Spain., Serrancolí G; Department of Mechanical Engineering, EEBE, Universidad Politécnica de Cataluña, 08034 Barcelona, Spain., Izquierdo-Pulido M; Department of Nutrition, Food Science, and Gastronomy, Food Science Torribera Campus, University of Barcelona, 08921 Barcelona, Spain.; Nutrition and Food Safety Research Institute (INSA-UB), University of Barcelona, 08921 Barcelona, Spain.
Publikováno v:
Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2022 Jan 22; Vol. 58 (2). Date of Electronic Publication: 2022 Jan 22.
Autor:
Negi, Anuradha, Asokkumar, Ravishankar, Ravi, Rajesh, Lopez-Nava, Gontrand, Bautista-Castaño, Inmaculada
Publikováno v:
Nutrients; Aug2022, Vol. 14 Issue 16, p3450-3450, 11p