Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rudy Simons"'
Autor:
Harry Gruppen, Marian A. Verbruggen, Tomas F. M. Kuijpers, Jean-Paul Vincken, Maxime C. Bohin, Rudy Simons
Publikováno v:
Rapid Communications in Mass Spectrometry. 25:55-65
Phytoalexins from soya are mainly characterised as prenylated pterocarpans, the glyceollins. Extracts of non-soaked and soaked soya beans, as well as that of soya seedlings, grown in the presence of Rhizopus microsporus var. oryzae, were screened for
Publikováno v:
Journal of medicinal food. 18(2)
This exploratory study was designed to assess the effectiveness of a lignan-rich extract of flaxseed hulls (LinumLife EXTRA(®)) in alleviating symptoms in subjects with benign prostatic hyperplasia (BPH) compared with placebo. Two dosages of extract
Publikováno v:
Journal of medicinal food. 17(6)
Consumption of diet rich in lignans may decrease the risk of some chronic hormonal conditions such as benign prostatic hyperplasia (BPH). This study investigated whether a lignan-rich extract from flaxseed hulls, LinumLife EXTRA (LLE), could prevent
Publikováno v:
Food & Function 3 (2012) 8
Food & Function, 3(8), 810-827
Food & Function, 3(8), 810-827
Isoflavonoids are a class of secondary metabolites, which comprise amongst others the subclasses of isoflavones, isoflavans, pterocarpans and coumestans. Isoflavonoids are abundant in Leguminosae, and many of them can bind to the human estrogen recep
Autor:
Marian A. Verbruggen, Jean-Paul Vincken, Rudy Simons, Harry Gruppen, Nikolaos Roidos, Martijn van Iersel, Toine F.H. Bovee
Publikováno v:
Journal of Agricultural and Food Chemistry 59 (2011) 12
Journal of Agricultural and Food Chemistry, 59(12), 6748-6758
Journal of Agricultural and Food Chemistry, 59(12), 6748-6758
Soybeans were germinated on a kilogram-scale, by the application of malting technology used in the brewing industry, and concomitantly challenged with Rhizopus microsporus var. oryzae. In a time-course experiment, samples were taken every 24 h for 10
Autor:
Rudy, Simons, Jean-Paul, Vincken, Maxime C, Bohin, Tomas F M, Kuijpers, Marian A, Verbruggen, Harry, Gruppen
Publikováno v:
Rapid communications in mass spectrometry : RCM. 25(1)
Phytoalexins from soya are mainly characterised as prenylated pterocarpans, the glyceollins. Extracts of non-soaked and soaked soya beans, as well as that of soya seedlings, grown in the presence of Rhizopus microsporus var. oryzae, were screened for
Publikováno v:
Rapid Communications in Mass Spectrometry 23 (2009) 19
Rapid Communications in Mass Spectrometry, 23(19), 3083-3093
Rapid Communications in Mass Spectrometry, 23(19), 3083-3093
Due to their substitution with an isoprenoid group, prenylated flavonoids have an increased affinity for biological membranes and target proteins, enhancing their potential bioactivity. Although many prenylated flavonoids have been described, there a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7ce223614309071f0c3ed1aa23b51d6
https://research.wur.nl/en/publications/a-rapid-screening-method-for-prenylated-flavonoids-with-ultra-hig
https://research.wur.nl/en/publications/a-rapid-screening-method-for-prenylated-flavonoids-with-ultra-hig
Autor:
Rudy Simons, Jean-Paul Vincken, Loes A. M. Mol, Susan A. M. The, Toine F. H. Bovee, Teus J. C. Luijendijk, Marian A. Verbruggen, Harry Gruppen
Publikováno v:
Analytical and Bioanalytical Chemistry 401 (2011) 1
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry, 401(1), 305-313
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry, 401(1), 305-313
The roots of licorice (Glycyrrhiza glabra) are a rich source of flavonoids, in particular, prenylated flavonoids, such as the isoflavan glabridin and the isoflavene glabrene. Fractionation of an ethyl acetate extract from licorice root by centrifugal