Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Rudy M. Ortiz"'
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 8, p 7413 (2023)
It has been our pleasure to have been able to develop two special issues within the International Journal of Molecular Sciences: (1) Renin-Angiotensin-Aldosterone System in Pathologies and (2) Renin-Angiotensin-Aldosterone System in Metabolism & Dise
Externí odkaz:
https://doaj.org/article/58db5552846f455cab33bd11634f3f50
Publikováno v:
Nutrients, Vol 14, Iss 24, p 5215 (2022)
The sensory properties of foods guide food choices and intake, importantly determining nutritional and health status. In communities that have inconsistent access to nutritious foods, such as food deserts, food taste perceptions and preferences have
Externí odkaz:
https://doaj.org/article/570a087cb3e34d6a9f612758496e4836
Autor:
Jesús A. Rosas-Rodríguez, Adolfo Virgen-Ortíz, Enrico A. Ruiz, Rudy M. Ortiz, José G. Soñanez-Organis
Publikováno v:
Medicina, Vol 58, Iss 10, p 1433 (2022)
Background and Objectives: Perilipins 1–5 (PLIN) are lipid droplet-associated proteins that participate in regulating lipid storage and metabolism, and the PLIN5 isoform is known to form a nuclear complex with peroxisome proliferator-activated rece
Externí odkaz:
https://doaj.org/article/7ec4d074ce12435bba8f68494496517e
Autor:
Jose A. Godoy-Lugo, Max A. Thorwald, Dora A. Mendez, Ruben Rodriguez, Daisuke Nakano, Akira Nishiyama, Rudy M. Ortiz
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 18, p 10897 (2022)
Non-alcoholic fatty liver disease (NAFLD) affects up to 20% of the world’s population. Overactivation of the angiotensin receptor type 1 (AT1) contributes to metabolic dysfunction and increased oxidant production, which are associated with NAFLD an
Externí odkaz:
https://doaj.org/article/93b008591b8049aea0cc3d182b6c310d
Autor:
Max A. Thorwald, Jose A. Godoy-Lugo, Ruben Rodriguez, Kimber L. Stanhope, James L. Graham, Peter J. Havel, Henry Jay Forman, Rudy M. Ortiz
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 927 (2022)
The onset of type II diabetes increases the heart’s susceptibility to oxidative damage because of the associated inflammation and diminished antioxidant response. Transcription factor NF-κB initiates inflammation while Nrf2 controls antioxidant de
Externí odkaz:
https://doaj.org/article/254042f19c804f419614973098541e60
Publikováno v:
PLoS ONE, Vol 16, Iss 11 (2021)
Caloric restriction (CR) is one of the most important behavioral interventions to reduce excessive abdominal adiposity, which is a risk factor for the development of insulin resistance. Previous metabolomics studies have characterized substrate metab
Externí odkaz:
https://doaj.org/article/a2a7470e4a93457a9612256838478c69
Autor:
Manuel A. Cornejo, Julie Nguyen, Joshua Cazares, Benny Escobedo, Akira Nishiyama, Daisuke Nakano, Rudy M. Ortiz
Publikováno v:
Frontiers in Endocrinology, Vol 11 (2020)
Caloric restriction, among other behavioral interventions, has demonstrated benefits on improving glycemic control in obesity-associated diabetic subjects. However, an acute and severe intervention without proper maintenance could reverse the initial
Externí odkaz:
https://doaj.org/article/0334d12ee62f44caa020dca7bdcfad53
Autor:
Max Thorwald, Ruben Rodriguez, Andrew Lee, Bridget Martinez, Janos Peti-Peterdi, Daisuke Nakano, Akira Nishiyama, Rudy M. Ortiz
Publikováno v:
Redox Biology, Vol 14, Iss , Pp 371-378 (2018)
Hyperglycemia increases the risk of oxidant overproduction in the heart through activation of a multitude of pathways. Oxidation of mitochondrial enzymes may impair their function resulting in accumulation of intermediates and reverse electron transf
Externí odkaz:
https://doaj.org/article/4c4006c6032b4d9fbfbefc2567c5a514
Autor:
Jaapna Dhillon, L. Karina Diaz Rios, Kaitlyn J. Aldaz, Natalie De La Cruz, Emily Vu, Syed Asad Asghar, Quintin Kuse, Rudy M. Ortiz
Publikováno v:
Nutrients, Vol 11, Iss 4, p 816 (2019)
First-year college students are at particular risk of dietary maladaptation during their transition to adulthood. A college environment that facilitates consistent access to nutritious food is critical to ensuring dietary adequacy among students. The
Externí odkaz:
https://doaj.org/article/07843ff5e2db41b78c1a51bc0d3f37d0
Autor:
Jaapna Dhillon, Max Thorwald, Natalie De La Cruz, Emily Vu, Syed Asad Asghar, Quintin Kuse, L. Karina Diaz Rios, Rudy M. Ortiz
Publikováno v:
Nutrients, Vol 10, Iss 8, p 960 (2018)
The transition to nutritional independence makes new college students vulnerable to alterations in eating patterns, which can increase the risk of cardiometabolic disorders. The aim of the study was to examine the potential benefits of almond vs. cra
Externí odkaz:
https://doaj.org/article/445fd703b1d146568891c15b4bd36488