Native Plant and Microbial Contributions to a Negative Plant-Plant Interaction

Autor: Bains, Gurdeep, Kumar, Amutha Sampath, Rudrappa, Thimmaraju, Alff, Emily, Hanson, Thomas E., Bais, Harsh P.

Publikováno v: Plant Physiology, 2009 Dec 01. 151(4), 2145-2151.

Externí odkaz: https://www.jstor.org/stable/40537647

A degradation product of the salicylic acid pathway triggers oxidative stress resulting in down-regulation of Bacillus subtilis biofilm formation on Arabidopsis thaliana roots

Autor: Rudrappa, Thimmaraju, Quinn, William J., Stanley-Wall, Nicola R., Bais, Harsh P.

Publikováno v: Planta, 2007 Jul 01. 226(2), 283-297.

Externí odkaz: https://www.jstor.org/stable/23389672

Purification and characterization of an intracellular peroxidase from genetically transformed roots of red beet ( Beta vulgaris L.)

Autor: Rudrappa, Thimmaraju, Lakshmanan, Venkatachalam, Kaunain, Roohie, Singara, Narayan Mandayam, Neelwarne, Bhagyalakshmi

Publikováno v: In Food Chemistry 2007 105(3):1312-1320

Bioreactor for cultivation of red beet hairy roots andin siturecovery of primary and secondary metabolites

Autor: Rudrappa Thimmaraju, Bhagyalakshmi Neelwarne

Publikováno v: Engineering in Life Sciences. 9:227-238

To arrive at an appropriate bioreactor design and in situ recovery of the products, red beet hairy roots were used as a model system where the levels of betalain pigments (betacyanins and betaxanthins) were followed as secondary metabolite and the pe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d12de17245bd7b9a474864a48bafc469
https://doi.org/10.1002/elsc.200800116

Peroxidase production from hairy root cultures of red beet (Beta vulgaris)

Autor: Rudrappa, Thimmaraju, Neelwarne, Bhagyalakshmi, Kumar, Vinod, Lakshmanan, Venkatachalam, Venkataramareddy, Sreedhar Reddampalli, Aswathanarayana, Ravishankar Gokare

Publikováno v: Electronic Journal of Biotechnology v.8 n.2 2005
SciELO Chile
CONICYT Chile
instacron:CONICYT
Electronic Journal of Biotechnology, Volume: 8, Issue: 2, Pages: 66-78, Published: 15 AUG 2005

The genetically transformed roots of red beet have been shown, for the first time, to produce very high levels of peroxidase (POD; EC 1.11.1.7) accounting for 1.21 x 10(6) Units L-1. Of the ten clones established using different strains of Agrobacter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5a00276d0e7e03ddec7305f24e040e55
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582005000200008