Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rudorwashe BAIPAI"'
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 13, Iss 3, Pp 469-477 (2024)
Implementing the universal accessibility concept in white water adventure tourism requires more in low-resource settings than in destinations in developed countries. The literature points to misconceptions of access-need population groups and concern
Externí odkaz:
https://doaj.org/article/2e7a27601d4b402f927383e9d7033297
Publikováno v:
Cogent Social Sciences, Vol 10, Iss 1 (2024)
AbstractThe purpose of this study was to assess the extent to which agricultural farms meet the requirements for sustainable agritourism in Zimbabwe. This study was motivated by the realisation that despite that the country is agro-based and has grea
Externí odkaz:
https://doaj.org/article/4f1d47c414ea429b9d252fccefe9e6b9
Publikováno v:
Cogent Social Sciences, Vol 9, Iss 1 (2023)
The lack of a framework for agritourism development is contributing to underutilization of agricultural attractions for tourism purposes especially in developing countries. This study therefore sought to develop a framework for sustainable agritouris
Externí odkaz:
https://doaj.org/article/785af696e3c64c60b9ee3ae74e27c2a4
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 11, Iss SE1, Pp 617-632 (2022)
The purpose of this study was to establish critical success factors that could enable sustainable agritourism development in Zimbabwe. This study was premised on the fact that there has been underutilisation of agricultural attractions for tourism pu
Externí odkaz:
https://doaj.org/article/535d4f4ca82343feba43ae47ecd3526e
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 10, Iss 6, Pp 1178-1793 (2021)
Sustainable agritourism development is at the apex of contemporary discussions on sustainable tourism development as evidenced by enormous studies being done on this tourism concept. This review paper discussed the contributions of one hundred and f
Externí odkaz:
https://doaj.org/article/1e7dfb8226a74a5396f603c3ea137029
Autor:
Precious Mazhande, Vitalis Basera, Felicity N Ncube, Oliver Chikuta, Rudorwashe Baipai, Musawenkosi Tapfuma
Publikováno v:
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE). 1:190-207
The process of making career choices is complex since there are diverse factors affecting students’selection of programs when they enrol in higher and tertiary institutions. Just like in any other discipline,tourism and hospitality management gradu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b4ccbe41c9b9f51086721368d831999
https://doi.org/10.37715/jtce.v1i2.2185
https://doi.org/10.37715/jtce.v1i2.2185
Autor:
Felicity N Ncube, Oliver Chikuta, Musawenkosi Tapfuma, Vitalis Basera, Rudorwashe Baipai, Precious Mazhande
Publikováno v:
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE). 1:105-121
It is evident from literature that the spread of the Covid-19 pandemic has brought the world economiesto its ‘knees’. No industry has gone untouched by the effects of this pandemic. Globally there has beenan adverse impact on travel which is back
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f263c734755d0a63928fce580aecffa7
https://doi.org/10.37715/jtce.v1i2.2184
https://doi.org/10.37715/jtce.v1i2.2184
Autor:
Musawenkosi Tapfuma, Rudorwashe Baipai, Vitalis Basera, Oliver Chikuta, Felicity N Ncube, Precious Mazhande
Publikováno v:
Volume: 3, Issue: 1 101-111
Journal of Gastronomy Hospitality and Travel
Journal of Gastronomy Hospitality and Travel
Tipping is a common practice globally and at times mandatory in some societies, at the same time, some communities regard tipping as taboo. African societies view tipping differently and this poses a challenge among international tourists, particular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f667ee7e669ab6b27a9efdb01ee8658
https://doi.org/10.33083/joghat.2020.34
https://doi.org/10.33083/joghat.2020.34