Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Rudolph A, Riemersma"'
Autor:
F. Javier Jiménez, Peter Bode, Lenore Arab, J.M. Martín-Moreno, Eliseo Guallar, Jeremy D. Kark, Pieter van 't Veer, J. Gomez-Aracena, Frans J. Kok, Rudolph A. Riemersma
Publikováno v:
American Journal of Epidemiology 162 (2005) 2
American Journal of Epidemiology, 162(2), 157-164
American Journal of Epidemiology, 162(2), 157-164
Chromium intake may increase insulin sensitivity, glucose tolerance, and the ratio of high density lipoprotein cholesterol to low density lipoprotein cholesterol. However, the epidemiologic evidence on the association between chromium and cardiovascu
Autor:
Rudolph A. Riemersma, Roderick R. McInnes, Alan F. Wright, Artur V. Cideciyan, Xinhua Shu, Alejandro J. Roman, Dafni Vlachantoni, Samuel G. Jacobson
Publikováno v:
Nature Genetics. 36:1153-1158
We examine the allometric (comparative scaling) relationships between rates of neurodegeneration resulting from equivalent mutations in a diverse group of genes from five mammalian species with different maximum lifespan potentials. In both retina an
Autor:
Hazel E. Drummond, Marian C Aldhous, Emma L. Armitage, Rudolph A. Riemersma, Niall Anderson, Subrata Ghosh, Jack Satsangi
Publikováno v:
Gastroenterology. 127:1051-1057
The incidence of Crohn's disease in Scottish children has increased steadily over 30 years. Many studies have investigated genetic influence or possible links with childhood events. We aimed to study sociodemographic and/or geographic distribution of
Autor:
Karin Lyall, Rob Wilson, Claire Pearson, E. Margaret Millar, Louise Smyth, Rudolph A. Riemersma
Publikováno v:
Thrombosis and Haemostasis. 89:654-659
SummaryFactor VII is activated to VIIa within hours after dietary fat, irrespective of its fatty acid composition. Edible oils contain oxidized material (hydroxy fatty acids, HOFA). Twenty-five fasting women, aged 38 (10) years, consumed 30 g walnut
Autor:
Rudolph A. Riemersma, Darrell D. Belke, Terje S. Larsen, Marie Cooper, Morten Andreassen, Ellen Aasum, David L. Severson
Publikováno v:
American Journal of Physiology-Heart and Circulatory Physiology. 283:H949-H957
Hearts from diabetic db/ db mice, a model of Type 2 diabetes, exhibit left ventricular failure and altered metabolism of exogenous substrates. Peroxisome proliferator-activated receptor-α (PPAR-α) ligands reduce plasma lipid and glucose concentrati
Autor:
Rob Wilson, Karin Lyall, Louise Smyth, Rudolph A. Riemersma, Claire E. Fernie, Charles M. Scrimgeour
Publikováno v:
European Journal of Clinical Investigation. 32:79-83
BACKGROUND Epoxy fats in the diet may adversely affect human health. There are no data on the absorption of these fats in humans. METHODS Triglycerides were synthesized containing two U-13C-labelled monoepoxy or diepoxy stearic acid molecules. Appare
Autor:
Rudolph A. Riemersma, Pieter van 't Veer, Eliseo Guallar, J.M. Martín-Moreno, J. Gomez-Aracena, Jeremy D. Kark, Frans J. Kok, M. Inmaculada Sanz-Gallardo, Peter Bode, Antti Aro
Publikováno v:
New England Journal of Medicine, 347(22), 1746-1753
New England Journal of Medicine 347 (2002) 22
New England Journal of Medicine 347 (2002) 22
Background: It has been suggested that mercury, a highly reactive heavy metal with no known physiologic activity, increases the risk of cardiovascular disease. Because fish intake is a major source of exposure to mercury, the mercury content of fish
Autor:
Jean-Louis Sébédio, Rudolph A. Riemersma, Charles M. Scrimgeour, Alison Macvean, Claire E. Fernie
Publikováno v:
European Journal of Lipid Science and Technology. 103:341-349
Dietary trans monoenes have been associated with an increased risk of heart disease in some studies and this has caused much concern. Trans polyenes are also present in the diet, for example, trans α-linolenic acid is formed during the deodorisation
Autor:
Rob Wilson, Marc R. Mansour, Rudolph A. Riemersma, Arthur D. Stewart, Martin J. Shepherd, Ian A. Nimmo
Publikováno v:
European Journal of Lipid Science and Technology. 103:350-354
There is a widely held belief that exercise leads to lipid peroxidation. Plasma hydroxy fatty acids originate from the diet and possibly from lipid peroxidation in vivo. We examined whether acute exercise (1 h at ∼76% of predicted maximal aerobic c
Autor:
Rudolph A. Riemersma, Ronald P. Mensink, Jean-Louis Sébédio, Jean-Michel Chardigny, Susanne H. F. Vermunt, Bernard Beaufrère
Publikováno v:
British Journal of Nutrition, 85, 387-392. Cambridge University Press
Br J Nutr 2001 Mar;85(3):387-92 Related Articles, Books, LinkOut Comment in: Br J Nutr. 2001 Mar;85(3):249-50. Dietary trans alpha-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: the TransLinE Study.Verm