Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rudolf Krska d"'
Autor:
Gordon S. Shephard a, Hester-Mari Burger a, Lucia Gambacorta b, Yun Yun Gong c, 1, Rudolf Krska d, John P. Rheeder a, Michele Solfrizzo b, Chou Srey c, Michael Sulyok d, Angelo Visconti b, Benedikt Warth d, Liana van der Westhuizen a
Publikováno v:
Food and Chemical Toxicology
Food and chemical toxicology 62 (2013): 217–225. doi:10.1016/j.fct.2013.08.040
info:cnr-pdr/source/autori:Gordon S. Shephard a,?, Hester-Mari Burger a, Lucia Gambacorta b, Yun Yun Gong c,1, Rudolf Krska d, John P. Rheeder a, Michele Solfrizzo b, Chou Srey c,1, Michael Sulyok d, Angelo Visconti b, Benedikt Warth d, Liana van der Westhuizen a/titolo:Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa/doi:10.1016%2Fj.fct.2013.08.040/rivista:Food and chemical toxicology/anno:2013/pagina_da:217/pagina_a:225/intervallo_pagine:217–225/volume:62
Food and chemical toxicology 62 (2013): 217–225. doi:10.1016/j.fct.2013.08.040
info:cnr-pdr/source/autori:Gordon S. Shephard a,?, Hester-Mari Burger a, Lucia Gambacorta b, Yun Yun Gong c,1, Rudolf Krska d, John P. Rheeder a, Michele Solfrizzo b, Chou Srey c,1, Michael Sulyok d, Angelo Visconti b, Benedikt Warth d, Liana van der Westhuizen a/titolo:Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa/doi:10.1016%2Fj.fct.2013.08.040/rivista:Food and chemical toxicology/anno:2013/pagina_da:217/pagina_a:225/intervallo_pagine:217–225/volume:62
Subsistence farmers are exposed to a range of mycotoxins. This study applied novel urinary multi-mycotoxin LC-MS/MS methods to determine multiple exposure biomarkers in the high oesophageal cancer region, Transkei, South Africa. Fifty-three female pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab34c3f8a0662950938e779cf740db99
https://doi.org/10.1016/j.fct.2013.08.040
https://doi.org/10.1016/j.fct.2013.08.040
Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria
Autor:
Olusegun Atanda, Micheal Sulyok, Francesca Fanelli, Rudolf Krska, Simona L. Bavaro, Antonio Logrieco, Chibundu N. Ezekiel, Giuseppe Cozzi, Waheed A. Salami, Rofiat Abdus-Salaam
Publikováno v:
Food additives & contaminants. Part B, Surveillance
(2016). doi:10.1080/19393210.2016.1215354
info:cnr-pdr/source/autori:Rofiat Abdus-Salaam-a, Olusegun Atanda-b, Francesca Fanelli-c, Micheal Sulyok-d, Giuseppe Cozzi-c, Simona Bavaro-c, Rudolf Krska-d, Antonio F. Logrieco-c, Chibundu N. Ezekiel-e and Waheed A. Salami-f/titolo:Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria/doi:10.1080%2F19393210.2016.1215354/rivista:Food additives & contaminants. Part B, Surveillance (Print)/anno:2016/pagina_da:/pagina_a:/intervallo_pagine:/volume
(2016). doi:10.1080/19393210.2016.1215354
info:cnr-pdr/source/autori:Rofiat Abdus-Salaam-a, Olusegun Atanda-b, Francesca Fanelli-c, Micheal Sulyok-d, Giuseppe Cozzi-c, Simona Bavaro-c, Rudolf Krska-d, Antonio F. Logrieco-c, Chibundu N. Ezekiel-e and Waheed A. Salami-f/titolo:Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria/doi:10.1080%2F19393210.2016.1215354/rivista:Food additives & contaminants. Part B, Surveillance (Print)/anno:2016/pagina_da:/pagina_a:/intervallo_pagine:/volume
This study reports the distribution of fungal isolates and fungal metabolites that naturally contaminate locally processed rice from five agro-ecological zones of Nigeria. The fungal species were isolated by the dilution plate technique and identifie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39651396f919cc730d59f97f2d7019b5
http://www.cnr.it/prodotto/i/358218
http://www.cnr.it/prodotto/i/358218
Publikováno v:
New Journal of Chemistry; Jun2015, Vol. 39 Issue 6, p1-1, 1p