Zobrazeno 1 - 10
of 197
pro vyhledávání: '"Rudolf Hausmann"'
Autor:
Eric Hiller, Manuel Off, Alexander Hermann, Maliheh Vahidinasab, Elvio Henrique Benatto Perino, Lars Lilge, Rudolf Hausmann
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-9 (2024)
Abstract Background The production of surfactin, an extracellular accumulating lipopeptide produced by various Bacillus species, is a well-known representative of microbial biosurfactant. However, only limited information is available on the correlat
Externí odkaz:
https://doaj.org/article/718e75616eee403794fad4541974422a
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Externí odkaz:
https://doaj.org/article/b921b33af2ea40ab8ab655e57dbecbb7
Autor:
Seyedeh Zahra Hashemi, Jamshid Fooladi, Maliheh Vahidinasab, Philipp Hubel, Jens Pfannstiel, Evelina Pillai, Holger Hrenn, Rudolf Hausmann, Lars Lilge
Publikováno v:
Applied Microbiology, Vol 4, Iss 1, Pp 215-236 (2024)
Background: Due to their structural features, biosurfactants reveal promising physicochemical properties, making them interesting for various applications in different fields, such as the food, cosmetics, agriculture, and bioremediation sectors. In p
Externí odkaz:
https://doaj.org/article/a89c70b10aa847b185b84613ef290dae
Autor:
Irene Gugel, Maliheh Vahidinasab, Elvio Henrique Benatto Perino, Eric Hiller, Filippo Marchetti, Stefania Costa, Jens Pfannstiel, Philipp Konnerth, Silvia Vertuani, Stefano Manfredini, Rudolf Hausmann
Publikováno v:
Fermentation, Vol 10, Iss 6, p 323 (2024)
In a scenario of increasing alarm about food waste due to rapid urbanization, population growth and lifestyle changes, this study aims to explore the valorization of waste from the retail sector as potential substrates for the biotechnological produc
Externí odkaz:
https://doaj.org/article/a7b7799ca01d426eb2ec0f468f42bb81
Autor:
Chantal Treinen, Lennart Biermann, Maliheh Vahidinasab, Kambiz Morabbi Heravi, Lars Lilge, Rudolf Hausmann, Marius Henkel
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract The complex regulatory network in Bacillus, known as quorum sensing, offers many opportunities to modify bacterial gene expression and hence to control bioprocesses. One target regulated by this mechanism is the activity of the P srfA promot
Externí odkaz:
https://doaj.org/article/78d341ee313648cfb4b00f18cc370403
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
In Bacillus fermentation processes, severe foam formation may occur in aerated bioreactor systems caused by surface-active lipopeptides. Although they represent interesting compounds for industrial biotechnology, their property of foaming excessively
Externí odkaz:
https://doaj.org/article/57ce33c22fdd4159bbe8dba4d5c8767d
Autor:
Jonas Widberger, Andreas Wittgens, Sebastian Klaunig, Markus Krämer, Ann-Kathrin Kissmann, Franziska Höfele, Tina Baur, Tanja Weil, Marius Henkel, Rudolf Hausmann, Frank R. Bengelsdorf, Bernhard J. Eikmanns, Peter Dürre, Frank Rosenau
Publikováno v:
Microorganisms, Vol 12, Iss 3, p 529 (2024)
The establishment of sustainable processes for the production of commodity chemicals is one of today’s central challenges for biotechnological industries. The chemo-autotrophic fixation of CO2 and the subsequent production of acetate by acetogenic
Externí odkaz:
https://doaj.org/article/fec46dad26424bd6ab989535f8e9ac70
Autor:
Stephen Olusanmi Akintayo, Behnoush Hosseini, Maliheh Vahidinasab, Marc Messmer, Jens Pfannstiel, Ute Bertsche, Philipp Hubel, Marius Henkel, Rudolf Hausmann, Ralf T. Voegele, Lars Lilge
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Introduction:B. velezensis strains are of interest in agricultural applications due to their beneficial interactions with plants, notable through their antimicrobial activity. The biocontrol ability of two new lipopeptides-producing B. velezensis str
Externí odkaz:
https://doaj.org/article/0c677b6ece4d4870b53f3bed9b036e86
Autor:
Marc Schmollack, Felix Werner, Janine Huber, Dirk Kiefer, Manuel Merkel, Rudolf Hausmann, Daniel Siebert, Bastian Blombach
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-12 (2022)
Abstract Background Itaconic acid is a promising platform chemical for a bio-based polymer industry. Today, itaconic acid is biotechnologically produced with Aspergillus terreus at industrial scale from sugars. The production of fuels but also of che
Externí odkaz:
https://doaj.org/article/f9a3169b69a2493387113eda7bec5f4d
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 11, Pp 2744-2757 (2022)
Abstract In recent years, biotechnological conversion of the alternative carbon source acetate has attracted much attention. So far, acetate has been mainly used for microbial production of bioproducts with bulk applications. In this study, we aimed
Externí odkaz:
https://doaj.org/article/59168b886912457c9926c75c4afe7b91