Zobrazeno 1 - 10
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pro vyhledávání: '"Rudolf Endress"'
Autor:
Rudolf Endress
In the past there were many attempts to change natural foodstuffs into high-value products. Cheese, bread, wine, and beer were pro duced, traditionally using microorganisms as biological tools. Later, people influenced the natural process of evolut
Autor:
Rudolf Endress
Publikováno v:
Plant Cell Biotechnology ISBN: 9783642081651
Once protoplasts are separated from the isolation medium and transferred to a suitable growth medium, adaptation and regeneration processes begin. Adaptation is necessary because the growth conditions differ from those in the tissue’s previous envi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcd564547b072fab12de46c84d1baf08
https://doi.org/10.1007/978-3-662-02996-1_3
https://doi.org/10.1007/978-3-662-02996-1_3
Autor:
Rudolf Endress
Publikováno v:
Plant Cell Biotechnology ISBN: 9783642081651
Cessation of growth (Fig. 46), stress situations and the onset of differentiation have been shown to be important factors triggering secondary compound production. While the first two factors may be established in a chemostat culture, differentiation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1860a3342cd5b41300d736f7750c835
https://doi.org/10.1007/978-3-662-02996-1_7
https://doi.org/10.1007/978-3-662-02996-1_7
Autor:
Rudolf Endress
Publikováno v:
Plant Cell Biotechnology ISBN: 9783642081651
In addition to metabolic products common to all organisms, e.g. nucleotides, nucleic and amino acids, proteins and carbohydrates, the so-called primary metabolic products, there are specialized products originally (pre-1950) found exclusively in plan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::757cbfe1663a8d43f06b041a8f26b245
https://doi.org/10.1007/978-3-662-02996-1_6
https://doi.org/10.1007/978-3-662-02996-1_6
Autor:
Rudolf Endress
Publikováno v:
Plant Cell Biotechnology ISBN: 9783642081651
Haploid cells may be obtained either by in vitro androgenesis, i.e. the culture of anthers, pollen or microspores (Brassica) (Guha and Maheshwari 1964), or by in vitro gynogenesis, the culture of unfertilized egg cells, cells of the embryo sac (syner
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::500113418adac9fb161c376cd624f43a
https://doi.org/10.1007/978-3-662-02996-1_4
https://doi.org/10.1007/978-3-662-02996-1_4
Autor:
Rudolf Endress
Publikováno v:
Plant Cell Biotechnology ISBN: 9783642081651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e59a0185a4ddcafc542f1c9cfa8ff61
https://doi.org/10.1007/978-3-662-02996-1_2
https://doi.org/10.1007/978-3-662-02996-1_2
Autor:
Rudolf Endress
Publikováno v:
Plant Cell Biotechnology ISBN: 9783642081651
The ability to regenerate whole plants from selected or genetically altered cells or tissues is the key to the broad biotechnological potential of plant cell cultures. This is not a fundamentally novel process, it has long been used commercially to p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b11d755dbddfb3fcfe0a0d9ff8ceb7d1
https://doi.org/10.1007/978-3-662-02996-1_5
https://doi.org/10.1007/978-3-662-02996-1_5
Autor:
Rudolf Endress
Publikováno v:
Plant Cell Biotechnology ISBN: 9783642081651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9fb14bc7cab72905f80f6f9ff11257c
https://doi.org/10.1007/978-3-662-02996-1_1
https://doi.org/10.1007/978-3-662-02996-1_1
Autor:
Rudolf Endress
Publikováno v:
Phytochemistry. 18:15-20
Three fractions of phosphodiesterase activity capable of hydrolysing cyclic 3′,5′-AMP and cyclic 3′,5′-GMP were purified from Portulaca callus. Hydrolysing bis-( p -nitrophenyl)-phosphate, two fractions showed linear Lineweaver-Burk plots. On
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40118c7fca706324453711f9af4563c6
https://doi.org/10.1016/s0031-9422(00)90905-1
https://doi.org/10.1016/s0031-9422(00)90905-1
