Výsledky vyhledávání - "Rudju Winarsa"

Akademický článek

An Extracellular Pectinase from ISH16 Bacteria Isolated Induced by Coffee Pulp Waste Substrate

Autor: Kahar Muzakhar, Farah Salma Elida, Ramdhan Putrasetya, Siswoyo Siswoyo, Rudju Winarsa, Hidayat Teguh Wiyono

Publikováno v: Jurnal Biodjati, Vol 7, Iss 2, Pp 177-188 (2022)

An α-1,4-glycosidic bonds galactoses pectin, mainly composed of a D-galacturonic acid chain, are important biomaterial widely used in industries. Utilizing this material, a bioprocess, including the biocatalysis pectinase, is often needed. Pectinase

Externí odkaz: https://doaj.org/article/1abe624d4f2643aea1ff2fb588f80982

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Akademický článek

Growth of Lactobacillus casei FNCC0900 in Media Based Umbi Porang Plant (Amorphophallus muelleri BI.)

Autor: Fitri Azhari, Rudju Winarsa, Siswanto Siswanto, Kahar Muzakhar, Esti Utarti, Sutoyo Sutoyo, Sattya Arimurti

Publikováno v: Berkala Sainstek, Vol 9, Iss 2, Pp 86-94 (2021)

Porang tuber (Amorphophallus muellerii BI.) Is a type of tuber that has a high enough glucomannan content of 67%. Glucomannan is very difficult to digest by humans directly so it takes the role of probiotics. L. casei bacteria FNCC0900 as a probiotic

Externí odkaz: https://doaj.org/article/3b191263cfcb430eb9e5c8ee77398d4a

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Akademický článek

Activity of an A-L-Rhamnosidase Produced by Aspergillus niger During Solid State Fermentation of Coffee Pulp Wastes

Autor: Kahar Muzakhar, Rudju Winarsa

Publikováno v: Jurnal Biodjati, Vol 4, Iss 1, Pp 105-111 (2019)

An α-L-Rhamnosidase released by Aspergillus niger during solid-state fermentation (SSF) using coffee pulp (CP) wastes media has been investigated. The activity of α-L-Rhamnosidase based on reducing sugar production against 2% CP alkali extract subs

Externí odkaz: https://doaj.org/article/65d083a0c58b44178e2c6487e5d41355

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Purification of an Extracellular Amylase Produced by Aspergillus niger ICP2 through Submerged Fermentation

Autor: Rudju Winarsa, Ramdhan Putrasetya, null Azizah, Farah Salma, null Siswoyo, Kahar Muzakhar

Publikováno v: Science and Technology Applications.

The future applications of amylase have sparked the interest of several industries, resulting in the discovery of possible amylase-producing microbes. Aspergillus niger ICP2 was an indigenous fungus isolated from coffee pulp that shows amylolytic act

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::14d5ef33d44e5851c3c30a303a01e63b
https://doi.org/10.4028/p-9253gj

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Characterization of Two Purified Amylase Produced from Aspergillus niger ICP2 and its Immobilization Using Activated Carbon

Autor: Kahar Muzakhar, Ramdhan Putrasetya, null Azizah, Farah Salma, Rudju Winarsa, null Siswoyo

Publikováno v: Science and Technology Applications.

Amylase is essential in the industrial sector, but there are some challenges with its low reusability efficiency. The catalytic activity of the amylase can be affected by using an activated carbon matrix as an immobilization technique. In this study,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7780bb29dc0f4677c5c604798177b494
https://doi.org/10.4028/p-s88747

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