Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rudinei da Silva Silveira"'
Autor:
Rudinei da Silva Silveira, Gabriela Camera Leal, Thais Ramos Dal Molin, Henrique Faccin, Luciana Assis Gobo, Géssica Domingos da Silveira, Mariana Tatsch da Silva Souza, Osmar Alves Lameira, Leandro Machado de Carvalho, Carine Viana
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 56 (2020)
This work describes the chemical characterization of extracts of Jatropha gossypiifolia (from Amazonia region) concerning the presence of phenolic and triterpenic compounds using Ultra High Perfomance Liquid chromatography coupled to Mass Spectrometr
Externí odkaz:
https://doaj.org/article/e2980b47ac3d40e1823b76e20d6e0d9f
Autor:
Thaís Ramos Dal Molin, Carine Viana, Gabriela Camera Leal, Géssica Domingos da Silveira, Osmar Alves Lameira, Mariana Tatsch da Silva Souza, Rudinei da Silva Silveira, Luciana Assis Gobo, Leandro Machado de Carvalho, Henrique Faccin
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 56 (2020)
Brazilian Journal of Pharmaceutical Sciences, Volume: 56, Article number: e17262, Published: 06 APR 2020
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Journal of Pharmaceutical Sciences; Vol. 56 (2020); e17262
Brazilian Journal of Pharmaceutical Sciences; v. 56 (2020); e17262
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP
Brazilian Journal of Pharmaceutical Sciences, Volume: 56, Article number: e17262, Published: 06 APR 2020
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Journal of Pharmaceutical Sciences; Vol. 56 (2020); e17262
Brazilian Journal of Pharmaceutical Sciences; v. 56 (2020); e17262
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP
This work describes the chemical characterization of extracts of Jatropha gossypiifolia (from Amazonia region) concerning the presence of phenolic and triterpenic compounds using Ultra High Perfomance Liquid chromatography coupled to Mass Spectrometr