Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rudi Radrigán"'
Autor:
Nelson Díaz, Pedro M. Aqueveque, Alejandro Vallejos-Almirall, Rudi Radrigán, María C. Zúñiga-López, Christian Folch-Cano
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 2017 (2022)
Grape pomace (GP) is a by-product resulting from the winemaking process and its potential use as a source of bioactive compounds is well known. The GP bioactive compounds can be retained in the well-known polyvinylpolypyrrolidone (PVPP), industrially
Externí odkaz:
https://doaj.org/article/e35907b27bee4dc99e002049a80f6d36
Autor:
Cristóbal N. Aguilar, Pedro Aguilar-Zárate, Alma Alarcon-Rojo, Pedro Aqueveque, Juan A. Ascacio-Valdés, Amra Bratovcic, Romilson Brito, Ramiro A. Carciochi, Chung-Hung Chan, Karina Cruz, Rui M.S. Cruz, Leandro G. D’Alessandro, Krasimir Dimitrov, Mohamed H. Abd El-Salam, Mayyada El-Sayed, Safinaz El-Shibiny, Hanaa Essa, Daisy Fleita, Nor D. Hassan, Amit K. Keshari, Siddhartha Maity, Siti N.H. Mamat, Diana B. Muñiz-Márquez, Ida I. Muhamad, Norazlina M. Nawi, Gek Cheng Ngoh, Zoe Nikolaidou, Susana M. Nolasco, Margarita Ocampo, Amra Odobasic, Larysa Paniwnyk, Rudi Radrigán, Amit Rai, Vinit Raj, Priyanka Rao, Wahida A. Rashid, Virendra Rathod, Carlos Reyes-Luna, Dalia Rifaat, Raúl Rodríguez, María M. Rodriguez, José C. Rodriguez-Figueroa, Sudipta Saha, Indira Sestan, Vassilia J. Sinanoglou, Ashok K. Singh, Petros Smirniotis, Nuraimi A. Tan, Mihai Toma, Thalia Tsiaka, Siddharth Vats, Peggy Vauchel, Margarida C. Vieira, Elżbieta Włodarczyk, Jorge E. Wong-Paz, Rozita Yusoff, Paweł K. Zarzycki, Panagiotis Zoumpoulakis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad7475050e819345a37b81c15e2db9c4
https://doi.org/10.1016/b978-0-12-811521-3.00019-3
https://doi.org/10.1016/b978-0-12-811521-3.00019-3
Autor:
Rudi Radrigán Ewoldt
Publikováno v:
Heat Transfer Phenomena and Applications
Rudi Radrigán Ewoldt
Rudi Radrigán Ewoldt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4b1cf317a89cf1c8be6282de6c287a6
https://doi.org/10.5772/51815
https://doi.org/10.5772/51815
Publikováno v:
7th World Congress on Computers in Agriculture Conference Proceedings, 22-24 June 2009, Reno, Nevada.
A computer-aided engineering model is described that is capable of simulating the thermal sterilization processing of canned foods. The use of the model to find optimum processing conditions, physical properties and container geometry is reported.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42da17c5651f660c516869d537a333ab
https://doi.org/10.13031/2013.29065
https://doi.org/10.13031/2013.29065
Autor:
Pacheco Pérez, Waldir Augusto, Colorado Arango, Zahara Dolid, Agudelo Cadavid, Edith Lorena, Verbel Mogollón, Maria Luisa, Ruíz López, Ricardo, Palacio Piedrahita, Juan Carlos, Vélez Acosta, Lina María
Publikováno v:
Revista Ciencia y Tecnología Agropecuaria; 2023, Vol. 24 Issue 1, p37-48, 12p
Autor:
Díaz, Nelson, Aqueveque, Pedro M., Vallejos-Almirall, Alejandro, Radrigán, Rudi, Zúñiga-López, María C., Folch-Cano, Christian
Publikováno v:
Antioxidants; Oct2022, Vol. 11 Issue 10, pN.PAG-N.PAG, 14p