Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Rudenko, O. S."'
Publikováno v:
Vestnik MGTU, Vol 23, Iss 3, Pp 205-213 (2020)
Milk chocolate is particularly popular with different age groups. It is characterized by low protein content with a large amount of fats and carbohydrates determining the food imbalance of the product. In conditions of high-grade animal proteins defi
Externí odkaz:
https://doaj.org/article/a41406151af84b8c8b555602cff823f1
Publikováno v:
Vestnik MGTU, Vol 21, Iss 3, Pp 497-504 (2018)
Confectionery products possessing an adjusted chemical composition to increase the content of vitamins can serve as an additional their source in human diet. The purpose of the study is to assess the compliance of information on the content of vitami
Externí odkaz:
https://doaj.org/article/07232db4fef94631a654e69e882337ee
Publikováno v:
Vestnik MGTU, Vol 21, Iss 3, Pp 481-487 (2018)
Bitter, milk and white chocolate differ in terms of identification, including the content of the total dry residue of cocoa and the mass fraction of fat. The mass fraction of fat is regulated by state standards and is an important indicator of the qu
Externí odkaz:
https://doaj.org/article/f09729ad4db74114948fb2ca34f427bf
Autor:
Lopasov, V. P., Makushkin, Yu. S., Mitsei', A. A., Ponomarev, Yu. N., Kopylova, T. N., Samsonova, L. G., Danilova, V. I., Cherkasov, M. R., Evdokimov, O. B., Lene, L. V., Shevelev, G. E., Yalovets, A. P., Lisitsyn, V. M., Rudenko, O. S., Zherlitsyn, A. G., Bozrikov, P. V., Zadorozhnyi, V. N., Kopytov, G. F., Valyaev, A. N., Egorenko, Yu. A., Povelitsyn, G. E., Shpagin, A. P., Chaldyshev, V. A., Zakharov, N. A., Zolotarev, M. L., Pashaev, B. P., Revelis, V. G., Palchaev, D. K., Pashuk, E. G.
Publikováno v:
Russian Physics Journal; February 1978, Vol. 21 Issue: 2 p264-268, 5p
Autor:
Rudenko, O. S.
Publikováno v:
Russian Physics Journal; July 1991, Vol. 34 Issue: 7 p601-603, 3p
Autor:
Rudenko, O. S.
Publikováno v:
Russian Physics Journal; July 1968, Vol. 11 Issue: 7 p83-83, 1p
Publikováno v:
Eksperimental'naia i klinicheskaia gastroenterologiia = Experimental & clinical gastroenterology [Eksp Klin Gastroenterol] 2015 (4), pp. 4-11.