Výsledky vyhledávání - "Ruckmani Kandhasamy"

Skimmed milk powder and pectin decorated solid lipid nanoparticle containing soluble curcumin used for the treatment of colorectal cancer

Autor: Kavitha Karuppaiyan, Shanmuganathan Seetharaman, Ruckmani Kandhasamy, Muthu M. J. Moideen

Publikováno v: Journal of Food Process Engineering. 43

This research is aimed at the preparation of biopolymeric skimmed milk powder (SMP) and pectin coated dual layer solid lipid nanoparticles loaded with soluble curcumin (CMN) to enhance the cytotoxicity of the drug delivered to the colon for colorecta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d2625c782a6bda890c07d3239273367e
https://doi.org/10.1111/jfpe.13246

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