Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Ruchira Nandasiri"'
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100323- (2023)
Mustard seeds contain higher levels of phenolic compounds, especially sinapine, compared to many other oilseeds. Due to their rich bioactive composition, mustard seeds have considerable potential in food and pharmaceutical industries as antimicrobial
Externí odkaz:
https://doaj.org/article/8f7e255d3a994d05b11867b2f30aead5
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 490 (2023)
Brassica vegetables have demonstrated many health benefits over the years due to their composition of phenolic, flavonoid, and glucosinolate contents. However, these bioactive molecules can be easily depleted during gastronomic operations. Therefore,
Externí odkaz:
https://doaj.org/article/e8a43a37c4d24d3a937667bf3e288948
Autor:
Ruchira Nandasiri, Olamide Fadairo, Thu Nguyen, Erika Zago, M. U. Mohamed Anas, N. A. Michael Eskin
Publikováno v:
Foods, Vol 12, Iss 2, p 318 (2023)
Canola meal, the by-product of canola oil refining, is a rich source of phenolic compounds and protein. The meal, however, is primarily utilized as animal feed but represents an invaluable source of nutraceuticals. Of particular interest are the sina
Externí odkaz:
https://doaj.org/article/4187efafdb944684aaa2a8c5e177f21e
Autor:
Olamide S. Fadairo, Ruchira Nandasiri, Thu Nguyen, N. A Michael Eskin, Rotimi E. Aluko, Martin G. Scanlon
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2411 (2022)
This study investigated the efficacy of roasting pre-treatment by air frying to enhance the extraction and recovery of the predominant sinapic acid derivatives (SADs) from roasted canola meal and the antioxidant potential of the methanolic extracts.
Externí odkaz:
https://doaj.org/article/5fca91037f1141ccaec026d70496cbdf
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
RapidOxy® 100 is an automated instrument originally designed for measuring the oxidative stability of both solid and liquid samples. The compact and portable design of RapidOxy® 100, and its built-in pressurized heating chamber, provides a suitable
Externí odkaz:
https://doaj.org/article/575d6053e73848c69d03d4d6965da5b1
Autor:
Olamide S. Fadairo, Ruchira Nandasiri, N. A. Michael Eskin, Rotimi E. Aluko, Martin G. Scanlon
Publikováno v:
Food and Bioprocess Technology. 16:639-651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b644d0275bef210f287a8e0bcd31b75
https://doi.org/10.1007/s11947-022-02961-7
https://doi.org/10.1007/s11947-022-02961-7
Mustard seeds have been used since ancient times contributing great economic value to global agriculture. Canada, one of the world’s top producers, grows three main mustard varieties, white /yellow, (Brassica hirta/ Sinapis alba), black (Brassica n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66159d49656d1f38c4277c6a34fdd918
https://doi.org/10.22541/au.168556504.46250622/v1
https://doi.org/10.22541/au.168556504.46250622/v1
Brassica vegetables has demonstrated many health benefits over the years due to its composition of phenolic, flavonoid, and glucosinolate content. However, these bioactive molecules can be easily depleted during gastronomic operations. Therefore, a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::651552dc3c89fabfce7b215bfa930b2b
https://doi.org/10.20944/preprints202302.0021.v1
https://doi.org/10.20944/preprints202302.0021.v1
Canola is the major oilseed crop of Canada. The de-oiled material is an important by-product due to its rich phenolic profile and high protein content. This co-processing stream from canola is primarily utilized as animal feed but represents an inval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fe81ec14f2e3b6de630b365042c4bf7
Autor:
Olamide S. Fadairo, Ruchira Nandasiri, N. A. Michael Eskin, Rotimi E. Aluko, Martin G. Scanlon
Roasting of canola seeds prior to oil extraction is essential for producing unique flavors and heat-induced formation of novel phenolic compounds. This study investigated the efficacy of air frying as a seed roasting pre-treatment technique to improv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::852c061cf89c8e69d86e031c78cac919
https://doi.org/10.21203/rs.3.rs-2018969/v1
https://doi.org/10.21203/rs.3.rs-2018969/v1