Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ruchika Bhatia"'
Autor:
Ruchika Bhatia, Shikha Sharma, Sanjay Kumar Bhadada, Mahendra Bishnoi, Kanthi Kiran Kondepudi
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Lipopolysaccharide (LPS), a gut-transmitted endotoxin from Gram-negative bacteria, causes inflammatory diseases leading to the loss of gut barrier integrity and has been identified as a major pathogenic stimulator in many dysfunctions. Hence, supplem
Externí odkaz:
https://doaj.org/article/0ed9f7e5bb4f49fca4fc557c9dcbd76e
Autor:
Ruchika Bhatia, Shashank Singh, Ruchika Maurya, Sanjay Kumar Bhadada, Mahendra Bishnoi, Kanwaljit Chopra, Santa Ram Joshi, Kanthi Kiran Kondepudi
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
Probiotics are known to stimulate, modulate, and regulate host immune response by regulating specific sets of genes and improve glucose homeostasis through regulating dipeptidyl peptidase (DPP-IV) activity, but the mechanism behind their protective r
Autor:
Shikha Sharma, Ruchika Bhatia, Kirti Devi, Anita Rawat, Shashank Singh, Sanjay Kumar Bhadada, Mahendra Bishnoi, Shyam Sunder Sharma, Kanthi Kiran Kondepudi
Publikováno v:
International Journal of Biological Macromolecules. 231:123326
Autor:
Ruchika Maurya, Pragyanshu Khare, Priyanka Mangal, Mahendra Bishnoi, J.V. Singh, Ruchika Bhatia, Kanthi Kiran Kondepudi, Koteswaraiah Podili
Publikováno v:
Foodfunction. 11(11)
Finger millet (FM) and kodo millet (KM) are known for their multiple health benefits. Several studies have indicated the antioxidant and hypoglycemic potential of polyphenol rich extracts (PREs) from them. However, the protective roles of PREs from t
Autor:
Mahendra Bishnoi, Pragyanshu Khare, Ruchika Bhatia, Sivasubramanian Rajarammohan, Kanthi Kiran Kondepudi, Sanjay Kumar Bhadada, Shikha Sharma, Jaspreet Kaur, Shashank Singh, Shyam S. Sharma
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-14 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-14 (2020)
Crohn’s and ulcerative colitis are common inflammatory conditions associated with Inflammatory bowel disease. Owing to the importance of diet based approaches for the prevention of inflammatory gut conditions, the present study was aimed to screen
Publikováno v:
Probiotics and Antimicrobial Proteins. 11:165-174
Giardiasis is a re-emerging infectious disease with outbreaks reported globally specially in children and malnourished individuals leading to malabsorption, growth retardation, and severe diarrhea. Thus, in the present study, prophylactic administrat
Autor:
Ruchika Bhatia, Devika Mehra
Publikováno v:
Dalit Text ISBN: 9780367149031
The graphic novel as an artefact of popular culture is dynamic in its own right where it offers an alternative discursive space to address issues such as untouchability, oppression and slavery. By combining multiple storytelling modes and genres (bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d0c658b56e88e75e628dbe6f755f645
https://doi.org/10.4324/9780367149031-14
https://doi.org/10.4324/9780367149031-14
Publikováno v:
International Journal of Computer Applications. 145:15-19
The current work is done to see which artery has more chance of having cardiovascular diseases by measuring value of pressure gradient in the common carotid artery (CCA) and ascending aorta according to age and gender. Pressure gradient is determined
Publikováno v:
International Journal of Computer Applications. 145:9-12
Atherosclerosis is a disease caused due to formation of plaque into the artery. Increase in plaque affects the wall shear stress. The present study is performed to calculate wall shear stress in different geometries of stenosed carotid artery. A 2D m
Autor:
Ravindra Pal Singh, Ruchika Bhatia, Manorma Negi, Kanthi Kiran Kondepudi, Mahendra Bishnoi, J.V. Singh, Suraj Prakash
Publikováno v:
Food Hydrocolloids. 108:105988
Pectin oligosaccharides (POSs) are being recognized as potent prebiotics, given their structural complexity. Here, POSs were generated from apple pectin, rhamnogalacturonan-I and homogalacturonan with different degrees of esterification (high and low