Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Ruchi S. Gupta"'
Autor:
Shruti Sehgal, MD(Hom), MS, Neeraj Gupta, MBBS, DNB, Priyanka Dadha, PhD, Shyama Nagarajan, PhD, Ruma Gupta, MS, Manju Jain Verma, PhD, MS, Khalid Ibrahim, MS, Lucy A. Bilaver, PhD, Christopher Warren, PhD, Anil Sachdev, MD, Sai R. Nimmagadda, MD, Ruchi S. Gupta, MD, MPH
Publikováno v:
World Allergy Organization Journal, Vol 17, Iss 6, Pp 100916- (2024)
Background: There is paucity of reliable epidemiological data regarding the burden of food allergy in most developing countries, including India. Objective: To provide current estimates of the prevalence and distribution of food allergy among urban a
Externí odkaz:
https://doaj.org/article/34cbaf7b1b604d1b83c679262270b13a
Publikováno v:
Frontiers in Pediatrics, Vol 12 (2024)
ImportanceFood allergy can often cause a significant burden on patients, families, and healthcare systems. The complexity of food allergy management requires a multidisciplinary approach involving different types of healthcare providers, including al
Externí odkaz:
https://doaj.org/article/962d71fd00f14a2da58eca01e8dabd20
Autor:
Kaitlyn A. Merrill, Elissa M. Abrams, Sara V. Good, Ruchi S. Gupta, Carina Venter, Tara Lynn M. Frykas, Michael A. Golding, Jennifer L. P. Protudjer
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 18, Iss 1, Pp 1-4 (2022)
Abstract Background To date, little consideration has been given to access to allergy-related care, despite the fact that food allergy affects a considerable proportion of children. As such, the current study aimed to describe access to food allergy-
Externí odkaz:
https://doaj.org/article/8386c6bbc3d644358400930e0e27a85d
Publikováno v:
Journal of Clinical and Translational Science, Vol 7, Pp 84-84 (2023)
OBJECTIVES/GOALS: Childhood food allergy (FA) is a chronic condition that can profoundly impact patient and caregiver quality of life (QoL). Risk factors for impaired FA-related QoL remain largely unknown. This study aims to estimate latent profiles
Externí odkaz:
https://doaj.org/article/95a4b971eed14046a6621d4b44f4e394
Publikováno v:
World Allergy Organization Journal, Vol 15, Iss 4, Pp 100644- (2022)
Background: Cow's milk is a food allergen of public health importance both in the United States and globally. Its natural history and epidemiology have been most studied among infants and young children, but the public health burden it places on adul
Externí odkaz:
https://doaj.org/article/3ada747fe11f4dcfa88fe2bde90007c7
Autor:
S. Shahzad Mustafa, Anne F. Russell, Olga Kagan, Lauren M. Kao, Diane V. Houdek, Bridget M. Smith, Julie Wang, Ruchi S. Gupta
Publikováno v:
BMC Pediatrics, Vol 18, Iss 1, Pp 1-11 (2018)
Abstract Background Food allergy affects up to 8% of children in the U.S. There is minimal research to date on food allergy policies that are currently in place in schools and the opinions of parents of children with food allergy on the effectiveness
Externí odkaz:
https://doaj.org/article/38d9cf9f3a264fa5b50ddd6a12488810
Autor:
Alkis Togias, Susan F. Cooper, Maria L. Acebal, Amal Assa’ad, James R. Baker, Jr, Lisa A. Beck, Julie Block, Carol Byrd-Bredbenner, Edmond S. Chan, Lawrence F. Eichenfield, David M. Fleischer, George J. Fuchs, III, Glenn T. Furuta, Matthew J. Greenhawt, Ruchi S. Gupta, Michele Habich, Stacie M. Jones, Kari Keaton, Antonella Muraro, Marshall Plaut, Lanny J. Rosenwasser, Daniel Rotrosen, Hugh A. Sampson, Lynda C. Schneider, Scott H. Sicherer, Robert Sidbury, Jonathan Spergel, David R. Stukus, Carina Venter, Joshua A. Boyce
Publikováno v:
World Allergy Organization Journal, Vol 10, Iss 1, Pp - (2017)
Background Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be increasing in prevalence. Beginning in 2008, the National Institute of Allergy and Infectious Di
Externí odkaz:
https://doaj.org/article/696f3cd1705249bbb49f61b9dcc6bd3f
Autor:
Anandu Dileep, Christopher Warren, Lucy A. Bilaver, Ellen Stephen, Aame B. Andy-Nweye, Susan Fox, Jialing Jiang, Pamela J. Newmark, Annika Chura, Iman Abdikarim, Sai R. Nimmagadda, Hemant P. Sharma, Mary C. Tobin, Amal H. Assa’ad, Ruchi S. Gupta, Mahboobeh Mahdavinia
Publikováno v:
The Journal of Allergy and Clinical Immunology: In Practice. 11:1169-1176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84e396b91e1df68c6f1f7eaf0e5d5cff
https://doi.org/10.1016/j.jaip.2023.01.020
https://doi.org/10.1016/j.jaip.2023.01.020
Autor:
Lucy A. Bilaver, Isabel Galic, Justin Zaslavsky, Brigitte Anderson, Perry A. Catlin, Ruchi S. Gupta
Publikováno v:
The Journal of Allergy and Clinical Immunology: In Practice. 11:281-291
The overrepresentation of White participants in food allergy research contributes to the development of research questions and interventions not driven by those disproportionately affected by the condition. This ultimately limits the generalizability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24b715d8fe4ab779619dbf2be8b11e84
https://doi.org/10.1016/j.jaip.2022.09.041
https://doi.org/10.1016/j.jaip.2022.09.041
Autor:
Christopher Warren, Tami Bartell, Sai R. Nimmagadda, Lucy A. Bilaver, Jennifer Koplin, Ruchi S. Gupta
Publikováno v:
Annals of Allergy, Asthma & Immunology. 129:407-416
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b1a6c06b008cd901f5fd6d2f6164a74
https://doi.org/10.1016/j.anai.2022.07.021
https://doi.org/10.1016/j.anai.2022.07.021