Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Ruchi, Agarrwal"'
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Change in global climate has started to show its effect in the form of extremes of temperatures and water scarcity which is bound to impact adversely the global food security in near future. In the current review we discuss the impact of drought on p
Externí odkaz:
https://doaj.org/article/a6e4bc59a8ee4610b696864515e7d738
Autor:
Nanjundappa Manjunatha, Jyotsana Sharma, Somnath S. Pokhare, Ruchi Agarrwal, Prakash G. Patil, Jaydip D. Sirsat, Mansi G. Chakranarayan, Aarti Bicchal, Anmol S. Ukale, Rajiv A. Marathe
Publikováno v:
Journal of Fungi, Vol 8, Iss 10, p 1040 (2022)
Fungal pathogens are a major constraint affecting the quality of pomegranate production around the world. Among them, Alternaria and Colletotrichum species cause leaf spot, fruit spot or heart rot (black rot), and fruit rot (anthracnose) or calyx end
Externí odkaz:
https://doaj.org/article/5293df69ed2c473cac8c4e54334fec1a
Autor:
Jyotsana Sharma, Nanjundappa Manjunatha, Somnath S. Pokhare, Prakash G. Patil, Ruchi Agarrwal, Mansi G. Chakranarayan, Anita Aralimar, Priya Devagire, Rajiv A. Marathe
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 441 (2022)
Xanthomonas axonopodis pv. punicae (Xap) causes bacterial blight disease in pomegranates, often leading to 60–80% economic loss. In absence of a suitable Xap-resistant variety, the near-monoculture of the susceptible variety, Bhagwa, has aggravated
Externí odkaz:
https://doaj.org/article/46e93a929edf49ea9c86244f1958c186
Autor:
N. Manjunatha, Somnath S. Pokhare, Jyotsana Sharma, Prakash G. Patil, Ruchi Agarrwal, Mansi G. Chakranarayan, Jaydip D. Sirsat, Jyoti Patil, Rajiv. A. Marathe
Publikováno v:
Journal of Plant Pathology.
Autor:
Jyotsana, Sharma, Manjunatha, Nanjundappa, Somnath S, Pokhare, Prakash, Patil, Ruchi, Agarrwal, Mansi G, Chakranarayan, Jaydip Dilip, Sirsat, Jyoti, Patil, Rajiv A, Marathe
Publikováno v:
Plant disease.
In March 2022, cankers and lesions appeared on the branches of 2-3-year-old pomegranate plants grown in four orchards of Hanumangarh, Rajasthan, India. The disease incidence ranged from 5-15%. Field symptoms such as dark brown lesions on one side of
Autor:
Jyotsana Sharma, Manjunatha Nanjundappa, Somnath S. Pokhare, Prakash Patil, Ruchi Agarrwal, Mansi G. Chakranarayan, Jaydip Dilip Sirsat, Jyoti Patil, Rajiv A. Marathe
Publikováno v:
Plant Disease.
In March 2022, cankers and lesions appeared on the branches of 2–3-year-old pomegranate plants grown in four orchards of Hanumangarh, Rajasthan, India. The disease incidence ranged from 5-15%. Field symptoms such as dark brown lesions on one side o
Autor:
Nanjundappa, Manjunatha, Jyotsana, Sharma, Somnath S, Pokhare, Ruchi, Agarrwal, Prakash G, Patil, Jaydip D, Sirsat, Mansi G, Chakranarayan, Aarti, Bicchal, Anmol S, Ukale, Rajiv A, Marathe
Publikováno v:
Journal of fungi (Basel, Switzerland). 8(10)
Fungal pathogens are a major constraint affecting the quality of pomegranate production around the world. Among them
Autor:
Manjunatha, N, Nayana, Manjunatha, Hua, Li, Krishnapillai, Sivasithamparam, Michael G K, Jones, Ian, Edwards, Stephen J, Wylie, Ruchi, Agarrwal
Publikováno v:
Microbiology (Reading, England). 168(8)
With increasing human global population, increased yield under saline conditions is a desirable trait for major food crops. Use of endophytes, isolated from halophytic hosts, seems to be an exciting approach for conferring salt tolerance to a salt-se
Autor:
Prafull Salvi, Ruchi Agarrwal, null Kajal, Nishu Gandass, Mrinalini Manna, Harmeet Kaur, Rupesh Deshmukh
Publikováno v:
Physiologia plantarumREFERENCES. 174(2)
Sugars as photosynthates are well known as energy providers and as building blocks of various structural components of plant cells, tissues and organs. Additionally, as a part of various sugar signaling pathways, they interact with other cellular mac
Autor:
Manjunatha Nanjundappa, Nayana Manjunatha, Hua Li, Krishnapillai Sivasithamparam, Michael G K Jones, Ian Edwards, Stephen J Wylie, Ruchi Agarrwal
With increasing human global population, increased yield under saline conditions is a desirable trait for major food crops. Use of endophytes, isolated from halophytic hosts, seems to be an exciting approach for conferring salt tolerance to a salt se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2747da3dbc4efbaf2180a0f90578679
https://doi.org/10.1101/2021.12.02.470908
https://doi.org/10.1101/2021.12.02.470908