Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ruby P. Estrella"'
Autor:
Peter Youssef, Ruby P. Estrella, Christine Y. Chuang, Carl R. Flannery, Megan S. Lord, Niclas G. Karlsson, John M. Whitelock
Publikováno v:
Connective Tissue Research. 53:132-141
Lubricin, also referred to as superficial zone protein, has been reported to be a proteoglycan. However, the structure of its glycosaminoglycan chain has not been well characterized, and this study was undertaken to investigate the structure of the g
Publikováno v:
Traffic
In comparison to our knowledge of the recycling of adhesion receptors and actin assembly, exactly how the cell controls its surface membrane to form a lamellipodium during migration is poorly understood. Here, we show the recycling endosome membrane
Autor:
Thomas Eisler, Niclas G. Karlsson, Johan Bylund, Anna-Karin H. Ekwall, John M. Whitelock, Maria Bokarewa, Ruby P. Estrella, Chunsheng Jin, Lena Björkman
Lubricin (or proteoglycan 4 (PRG4)) is an abundant mucin-like glycoprotein in synovial fluid (SF) and a major component responsible for joint lubrication. In this study, it was shown that O-linked core 2 oligosaccharides (Galβ1–3(GlcNAcβ1–6)Gal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6194020fe2cd46a9c71b45fc8db0299
https://europepmc.org/articles/PMC3476260/
https://europepmc.org/articles/PMC3476260/
Publikováno v:
The Biochemical journal. 429(2)
Acidic proteins were isolated from synovial fluid from two osteoarthritic and two rheumatoid arthritic patients and identified by MS. It was found that the most abundant protein in all of the samples was the mucin-like protein lubricin. Further chara
Autor:
Ruby P, Estrella, John M, Whitelock, Rebecca H, Roubin, Nicolle H, Packer, Niclas G, Karlsson
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 534
Structural characterization of oligosaccharides from proteoglycans and other glycoproteins is greatly enhanced through the use of mass spectrometry and gel electrophoresis. Sample preparation for these sensitive techniques often requires enzymatic tr
Autor:
Rebecca H. Roubin, John M. Whitelock, Nicolle H. Packer, Ruby P. Estrella, Niclas G. Karlsson
Publikováno v:
Glycomics ISBN: 9781588297747
Structural characterization of oligosaccharides from proteoglycans and other glycoproteins is greatly enhanced through the use of mass spectrometry and gel electrophoresis. Sample preparation for these sensitive techniques often requires enzymatic tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f28a15fb5df93de290c8c69f12c184d3
https://doi.org/10.1007/978-1-59745-022-5_13
https://doi.org/10.1007/978-1-59745-022-5_13