Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rubus ulmifolius Schott fruits"'
Autor:
Liliana Primo da Silva, Eliana Pereira, Miguel A. Prieto, Jesus Simal-Gandara, Tânia C.S.P. Pires, Maria José Alves, Ricardo Calhelha, Lillian Barros, Isabel C.F.R. Ferreira
Publikováno v:
Molecules, Vol 24, Iss 11, p 2181 (2019)
(1) Background: Color has been considered to be the flashiest attribute of foodstuffs and researchers have shown a great interest in the extraction of pigmented compounds from vegetal products, with the purpose to provide alternative counterparts to
Externí odkaz:
https://doaj.org/article/27be27b2d4ff4e09ab2a8b8f3bde4848
Autor:
Tânia C.S.P. Pires, Isabel C.F.R. Ferreira, Miguel A. Prieto, Jesus Simal-Gandara, Lillian Barros, Liliana P. Silva, Ricardo C. Calhelha, Maria José Alves, Eliana Pereira
Publikováno v:
Molecules, Vol 24, Iss 11, p 2181 (2019)
Molecules
Volume 24
Issue 11
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Molecules
Volume 24
Issue 11
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
(1) Background: Color has been considered to be the flashiest attribute of foodstuffs and researchers have shown a great interest in the extraction of pigmented compounds from vegetal products, with the purpose to provide alternative counterparts to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a75ec6586c0ab963d2c418b05876a57
http://hdl.handle.net/10198/20292
http://hdl.handle.net/10198/20292
Akademický článek
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