Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Rubus glaucus benth"'
Autor:
Manuela Gallón-Bedoya, Misael Cortés-Rodríguez, Jesús H Gil-González, José Luis Guil-Guerrero, Rodrigo Ortega-Toro
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100447- (2024)
Modern consumer trends are directed towards the search for products that offer components with physiological activity and provide positive effects on health. This research is aimed to evaluate the effect of the formulation and process of the Andean b
Externí odkaz:
https://doaj.org/article/98032e70ac62422a950aa22d615f5eda
Publikováno v:
Revista Brasileira de Fruticultura, Vol 45 (2023)
Abstract “mora de Castilla” is a native shrub of the Andean tropics and can be found in Colombia, Ecuador, Mexico, and other countries of this region. In Colombia, this fruit is cultivated by small producers and is an important source of income a
Externí odkaz:
https://doaj.org/article/97a3b2a31a994c3a823332fb4c069545
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19577- (2023)
The research objective was to experimentally optimize the fluidized bed agglomeration process of an agglomerated blackberry powder mixture (ABPM) using the response surface methodology. As a raw material, a powdered mixture of blackberry from Castile
Externí odkaz:
https://doaj.org/article/9b77f7d8ee744d8faff6ded0717e9295
Akademický článek
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Autor:
Manuela Gallon-Bedoya, Misael Cortés-Rodríguez, Jesus Gil-González, Abdallah Lahlou, Jose Luis Guil-Guerrero
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e14857- (2023)
Berry consumption is increasing worldwide due to their high content of bioactive compounds. However, such fruits have a very short shelf life. To avoid this drawback and to offer an effective alternative for its consumption at any time of the year, a
Externí odkaz:
https://doaj.org/article/0d757aab9320401aaf573690699a7ba8
Publikováno v:
Universitas Scientiarum, Vol 25, Iss 2, Pp 299-319 (2020)
In Colombia, the Andean raspberry (Rubus glaucus Benth) is of large economic significance because of its use in industry and widespread consumption as a fresh fruit. However, this crop is highly susceptible to disease by Peronospora sparsa, a fung
Externí odkaz:
https://doaj.org/article/a31b223f003148b8a0d5bdd6f12abeb9
Publikováno v:
Revista Brasileira de Fruticultura, Vol 43, Iss 6 (2021)
Abstract Approximately 55% of the Rubus glaucus Benth (Andean blackberry) produced in Colombia is sold fresh and 10% is used in agroindustry. There are two types of cultivars for this species: Andean blackberries with prickles and ones without prickl
Externí odkaz:
https://doaj.org/article/0cca09a8f01343cfa19840a1fde10841
Autor:
Camilo Villegas Yépez, Misael Cortés Rodríguez, William Albarracín Hernández, Pablo Emilio Rodríguez Fonseca
Publikováno v:
Dyna, Vol 86, Iss 211, Pp 199-207 (2019)
Edible coatings (EC) have shown advantages in fruit preservation. The influence of an EC based on a polysaccharide-protein-lipid structure (Cassava starch: CS, whey protein: WP, and beeswax: BW), glycerol (G), stearic acid (SA) and chitosan (CH), on
Externí odkaz:
https://doaj.org/article/fe5fa05bca6c41e09bf7da1386d73cec
Autor:
Zaira Tatiana Marin Arango, Misael Cortés Rodriguez, Olga Ines Montoya Campuzano, Julio Cesar Arango Tobón
Publikováno v:
Dyna, Vol 86, Iss 210, Pp 179-186 (2019)
Food industry has grown in recent years mainly due to the supply of functional foods with probiotics and prebiotics. The viability of Lactobacillus casei and the properties of blackberry suspensions added with inulin were evaluated using a central de
Externí odkaz:
https://doaj.org/article/d44dc7b06a204cfeb64e0f822e8482db
Autor:
Victor D. Quintero-Castaño, Mardey Liceth Cuellar-Nuñez, Ivan Luzardo-Ocampo, Jose F. Vasco-Leal, Francisco J. Castellanos-Galeano, Cristina I. Álvarez-Barreto, Rocio Campos-Vega
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 111 (2021)
Modified starches for bananas can be used to encapsulate underutilized fruits such as Andean blackberry due to its content of phenolic compounds. This research aimed to assess the bioaccessibility and intestinal permeability of phenolic compounds fro
Externí odkaz:
https://doaj.org/article/41bef12f5b364694826a65cac77e93a4