Zobrazeno 1 - 10
of 1 532
pro vyhledávání: '"Rubus Idaeus"'
Autor:
Hao Zhou, Huajie Zhang
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 9, Iss 9, Pp 1152-1156 (2024)
Red raspberries, Rubus idaeus L. 1753 are famous fruits which possess high value bioactive compounds. In this study, we report the complete chloroplast genome of R. idaeus, it displayed a typical quadripartite structure with 155687 bp in length. The
Externí odkaz:
https://doaj.org/article/8bfcf61f6087418baa3ae29cf525d2f5
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 2, Pp 470-480 (2024)
Removing contaminants from plant material with minimal damage to plant cells using different chemical solutions represents very important and one of the most critical steps in establishing plant tissue culture in vitro. Our study deals with the optim
Externí odkaz:
https://doaj.org/article/d837adcf8d0b40969d4b20566982ee19
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-13 (2024)
Abstract Background Red raspberry fruit color is a key driver of consumer preference and a major target of breeding programs worldwide. Screening for fruit color typically involves the determination of anthocyanin content and/or the assessment of col
Externí odkaz:
https://doaj.org/article/1a41adb6562e432697568b537afa3a7a
Autor:
Ștefan Ioan Câmpean, George Andrei Beșchea, Beatrice Georgiana Vuțoiu, Maria Bianca Tăbăcaru, Gabriel Năstase
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionFruits are perishable, thus it’s crucial to have an efficient preservation technique that can increase storage time while keeping physical quality and nutritional attributes in order to avoid wastage. The majority of methods for long-te
Externí odkaz:
https://doaj.org/article/e00b45769c9a417aaafa33ad8e7f883f
Autor:
Maslov Olexander, Komisarenko Mykola, Kolisnyk Sergii, Kostina Tatyana, Golik Mykola, Moroz Valerii, Tarasenko Daryna, Akhmedov Elshan
Publikováno v:
Current Issues in Pharmacy and Medical Sciences, Vol 36, Iss 4, Pp 194-198 (2023)
The study has the intent of exploring the dynamics of biologically active substance (BAS) extractions from red raspberry (R. idaeus) shoots in order to determine the appropriate extraction frequency. A secondary objective is to assess the relationshi
Externí odkaz:
https://doaj.org/article/6d6ea4afaff84b50906b4957657414b2
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 4, Pp 345-353 (2023)
Red raspberries (Rubus idaeus L.) are often chosen by consumers for their flavour, taste, and health-promoting properties A relevant issue related to these fruits is their high perishability. The aim of this study was to investigate the effect of the
Externí odkaz:
https://doaj.org/article/b23f600a1471403291a0e6338c5c535f
Publikováno v:
HortScience, Vol 59, Iss 3 (2024)
Pulse irrigation, the practice of applying water in small doses over time, is known to reduce deep percolation and runoff and, relative to irrigating in single continuous applications, can increase plant growth and production by supplying water and n
Externí odkaz:
https://doaj.org/article/6a548bec73ef4c5d85906a59131a00d4
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
IntroductionObesity is recognized as a chronic low-grade inflammation associated with intestinal flora imbalance, leading to dyslipidemia and inflammation. Modern research has found that polyphenols have anti-obesity effects. However, the mechanism o
Externí odkaz:
https://doaj.org/article/78d822dc92034870a5b159eac755c4cc
Autor:
Cintia de Moraes Fagundes, Luiz Antonio Biasi, Mauro Brasil Dias Tofanelli, Ana Paula Santos Rodrigues, Vitor Guimarães Franciscon, Aline de Fátima Cobachuk Siqueira
Publikováno v:
Scientia Agricola, Vol 81 (2023)
ABSTRACT Studies on the adaptability of raspberry cultivars to subtropical regions are needed since growth, yield, and fruit quality may differ from levels observed in temperate climates. This study evaluated the phenology, yield, physical-chemical a
Externí odkaz:
https://doaj.org/article/105201ba45be4c4da8490e3aa19aadc0
Autor:
Alexandre Dias da Silva, Rafael Pio, Letícia Alves Carvalho Reis, Muhammad Siddique Afridi, Natália Ferreira Suárez, Pedro Maranha Peche, Carlos Henrique Milagres Ribeiro
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 58 (2023)
Abstract The objective of this work was to evaluate the effect of silicon (Si) on the cultivation and quality of raspberries (Rubus idaeus). The experiment consisted of seven treatments and four blocks located in a subtropical region. Each plot consi
Externí odkaz:
https://doaj.org/article/f1e5ef43b0ba4514954ffa4b710285cf