Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Rubiya Rashid"'
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100058- (2022)
Increased concerns over intake of harmful transfats and saturated fats in the diet pose a new challenge to the scientific community, to come up with viable alternatives replacing detrimental fats without affecting organoleptic properties of the food
Externí odkaz:
https://doaj.org/article/3f4019e5686e4744a09e6864a78491df
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100212- (2022)
The processed meat product industry is showing a full bloom and is witnessing an increasing trend in consumption due to worldwide popularity of these products. However, a high content of detrimental saturated and trans-fats are present in them, expos
Externí odkaz:
https://doaj.org/article/428bc580c46d439d9d2ccdd168cda114
Publikováno v:
Ultrasonics Sonochemistry, Vol 85, Iss , Pp 105994- (2022)
Marigold flower petals are considered the richest source of lutein which possesses immense applications in the food and health sector. The study was undertaken to improve the stability of sunflower oil by enriching it with lutein extracted from marig
Externí odkaz:
https://doaj.org/article/67116214405046a4bef89c5c0463420d
Autor:
Rubiya Rashid, F. A. Masoodi, Sajad Mohd Wani, Shakeel Ahmad Bhat, Shaziya Manzoor, Omar Bashir, Rouf Ahmad Bhat, Ab. Waheed Wani
Publikováno v:
Integrated Waste Management Approaches for Food and Agricultural Byproducts ISBN: 9781003282327
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aa04432f047854b2857703c148979aa
https://doi.org/10.1201/9781003282327-3
https://doi.org/10.1201/9781003282327-3
Autor:
Shaziya Manzoor, F. A. Masoodi, Rubiya Rashid, Shoib Mohmad Wani, Farah Naqash, Mudasir Ahmad
Publikováno v:
Journal of Food Process Engineering. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd17b6edaa0b9a2a8a2ab5938a6b791f
https://doi.org/10.1111/jfpe.14219
https://doi.org/10.1111/jfpe.14219
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcd9edcc9d10b6b51516c18bb9568e0b
https://doi.org/10.1007/s13399-022-03315-1
https://doi.org/10.1007/s13399-022-03315-1
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::425ccbde60c8c475a1e9ae3edce6c16f
https://doi.org/10.2139/ssrn.4001277
https://doi.org/10.2139/ssrn.4001277
Publikováno v:
Food Chemistry. 398:133871
Natural deep eutectic solvents (NADES) coupled with ultrasound assisted extraction (UAE) was evaluated as extraction techniques for bioactive compounds from apple pomace. Seven natural deep eutectic solvents (NADES) with different molar ratios were e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19a642b1e558c79e2d99ac6b6ec3637d
https://doi.org/10.1016/j.foodchem.2022.133871
https://doi.org/10.1016/j.foodchem.2022.133871
Publikováno v:
Innovative Food Science & Emerging Technologies. 82:103185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adfeee753f1c6f5209c4834463c6a1e3
https://doi.org/10.1016/j.ifset.2022.103185
https://doi.org/10.1016/j.ifset.2022.103185
Publikováno v:
Food Bioscience. 50:102135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c145c9dd442a02671e50d2bfdea02793
https://doi.org/10.1016/j.fbio.2022.102135
https://doi.org/10.1016/j.fbio.2022.102135