Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Rubira CJ"'
Autor:
Togfano RJ, Pescinni-Salzedas LM, Chagas EFB, Detregiachi CRP, Guiguer EL, Araujo AC, Bechara MD, Rubira CJ, Barbalho II S
Publikováno v:
Diabetes, Metabolic Syndrome and Obesity, Vol Volume 13, Pp 3239-3248 (2020)
Ricardo José Tofano,1,2 Leticia Maria Pescinni-Salzedas,1 Eduardo Federighi Baisi Chagas,2 Claudia Rucco Penteado Detregiachi,2 Elen Landgraf Guiguer,1– 3 Adriano Cressoni Araujo,1,2 Marcelo Dib Bechara,1 Claudio José Rubira,1 Sandra Maria Barbal
Externí odkaz:
https://doaj.org/article/cfcc5d4839274ab1baf942cc2865493f
Autor:
de Oliveira E Silva Ullmann T; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília, São Paulo, Brazil; Department of Biochemistry and Pharmacology, University of Marília, São Paulo, Brazil; Hospital Beneficente Unimar - University of Marília, São Paulo, Brazil., Ramalho BJ; Department of Biochemistry and Pharmacology, University of Marília, São Paulo, Brazil., Laurindo LF; Department of Biochemistry and Pharmacology, University of Marília, São Paulo, Brazil., Tofano RJ; Department of Biochemistry and Pharmacology, University of Marília, São Paulo, Brazil; Hospital Beneficente Unimar - University of Marília, São Paulo, Brazil., Rubira CJ; Department of Biochemistry and Pharmacology, University of Marília, São Paulo, Brazil; Hospital Beneficente Unimar - University of Marília, São Paulo, Brazil., Guiguer EL; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília, São Paulo, Brazil; Department of Biochemistry and Pharmacology, University of Marília, São Paulo, Brazil; Department of Biochemistry, School of Food and Technology of Marília, São Paulo, Brazil., Barbalho SM; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília, São Paulo, Brazil; Department of Biochemistry and Pharmacology, University of Marília, São Paulo, Brazil; Department of Biochemistry, School of Food and Technology of Marília, São Paulo, Brazil. Electronic address: smbarbalho@gmail.com., Flato UAP; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília, São Paulo, Brazil; Department of Biochemistry and Pharmacology, University of Marília, São Paulo, Brazil; Hospital Beneficente Unimar - University of Marília, São Paulo, Brazil., Sloan KP; Texas Institute for Kidney and Endocrine Disorders, Lufkin, Texas., Araujo AC; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília, São Paulo, Brazil; Department of Biochemistry and Pharmacology, University of Marília, São Paulo, Brazil.
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2023 Sep; Vol. 33 (5), pp. 618-628. Date of Electronic Publication: 2023 Jun 09.
Autor:
Buglio DS; Structural and Functional Interactions in Rehabilitation-UNIMAR, Marília, São Paulo, Brazil., Marton LT; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil., Laurindo LF; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil., Guiguer EL; Structural and Functional Interactions in Rehabilitation-UNIMAR, Marília, São Paulo, Brazil.; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil.; School of Food and Technology of Marilia (FATEC), Marilia, São Paulo, Brazil., Araújo AC; Structural and Functional Interactions in Rehabilitation-UNIMAR, Marília, São Paulo, Brazil.; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil., Buchaim RL; Department of Biological Sciences, Bauru School of Dentistry (FOB/USP), University of São Paulo, Bauru, São Paulo, Brazil., Goulart RA; Structural and Functional Interactions in Rehabilitation-UNIMAR, Marília, São Paulo, Brazil., Rubira CJ; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil., Barbalho SM; Structural and Functional Interactions in Rehabilitation-UNIMAR, Marília, São Paulo, Brazil.; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil.; School of Food and Technology of Marilia (FATEC), Marilia, São Paulo, Brazil.
Publikováno v:
Journal of medicinal food [J Med Food] 2022 Aug; Vol. 25 (8), pp. 797-806. Date of Electronic Publication: 2022 Mar 28.
Autor:
Cola PC; Departamento de Medicina, Universidade de Marília - UNIMAR - Marília (SP), Brasil., Alves TC; Laboratório de Pesquisa e Reabilitação em Disfagia, Departamento de Fonoaudiologia, Universidade Estadual Paulista - UNESP - Marília (SP), Brasil., Gatto AR; Laboratório de Pesquisa e Reabilitação em Disfagia, Departamento de Fonoaudiologia, Universidade Estadual Paulista - UNESP - Marília (SP), Brasil., Rubira CJ; Departamento de Medicina, Universidade de Marília - UNIMAR - Marília (SP), Brasil., Spadotto AA; Laboratório de Pesquisa e Reabilitação em Disfagia, Departamento de Fonoaudiologia, Universidade Estadual Paulista - UNESP - Marília (SP), Brasil., Silva RGD; Laboratório de Pesquisa e Reabilitação em Disfagia, Departamento de Fonoaudiologia, Universidade Estadual Paulista - UNESP - Marília (SP), Brasil.
Publikováno v:
CoDAS [Codas] 2021 Oct 25; Vol. 34 (1), pp. e20200389. Date of Electronic Publication: 2021 Oct 25 (Print Publication: 2021).
Autor:
Cola PC; Medicine Department, Marília University-UNIMAR, Av. Hygino Muzzi Filho, 1001, Mirante, Cep: 17.525-902, Marília,, São Paulo, Brazil. paccola@hotmail.com.; Dysphagia Research Rehabilitation Center, Paulista State University-UNESP, Marília, São Paulo, Brazil. paccola@hotmail.com., Onofri SMM; Dysphagia Research Rehabilitation Center, Graduate of Speech, Language and Hearing Sciences Department, Paulista State University-UNESP, Marília, São Paulo, Brazil., Rubira CJ; Medicine Department, Marília University-UNIMAR, Av. Hygino Muzzi Filho, 1001, Mirante, Cep: 17.525-902, Marília,, São Paulo, Brazil.; Dysphagia Research Rehabilitation Center, Paulista State University-UNESP, Marília, São Paulo, Brazil., Pedroni CR; Graduate of Physiotherapy Department, Paulista State University-UNESP, Marília, São Paulo, Brazil., Clavé P; Gastrointestinal Physiology Laboratory, Hospital de Mataró, Mataró, Barcelona, Spain., da Silva RG; Dysphagia Research Rehabilitation Center, Graduate of Speech, Language and Hearing Sciences Department, Paulista State University-UNESP, Marília, São Paulo, Brazil.
Publikováno v:
Acta neurologica Belgica [Acta Neurol Belg] 2021 Oct; Vol. 121 (5), pp. 1157-1164. Date of Electronic Publication: 2021 Feb 14.
Autor:
Goulart RA; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Marília, Brazil., Barbalho SM; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Marília, Brazil.; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, Brazil.; Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília, Marília, Brazil., Lima VM; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, Brazil., Souza GA; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, Brazil., Matias JN; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, Brazil., Araújo AC; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Marília, Brazil.; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, Brazil., Rubira CJ; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, Brazil., Buchaim RL; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Marília, Brazil.; University of São Paulo (FOB-USP), Alameda Doutor Octávio Pinheiro Brisolla, Bauru, Brazil., Buchaim DV; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Marília, Brazil.; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, Brazil.; Medical School, University Center of Adamantina (UniFAI), Adamantina, Brazil., Carvalho ACA; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Marília, Brazil., Guiguer ÉL; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Marília, Brazil.; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, Brazil.; Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília, Marília, Brazil.
Publikováno v:
Journal of medicinal food [J Med Food] 2021 Jul; Vol. 24 (7), pp. 675-685. Date of Electronic Publication: 2020 Nov 05.
Autor:
Mendes CG; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Marília, Brazil.; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, Brazil., Barbalho SM; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Marília, Brazil.; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, Brazil.; Department of Nutrition, School of Food and Technology of Marilia (FATEC), Marilia, Brazil., Tofano RJ; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Marília, Brazil.; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, Brazil., Lopes G; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Marília, Brazil., Quesada KR; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, Brazil., Detregiachi CRP; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Marília, Brazil., Guiguer EL; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Marília, Brazil.; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, Brazil.; Department of Nutrition, School of Food and Technology of Marilia (FATEC), Marilia, Brazil., Rubira CJ; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, Brazil., Araújo AC; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília (UNIMAR), Marília, Brazil.; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, Brazil.
Publikováno v:
Metabolic syndrome and related disorders [Metab Syndr Relat Disord] 2021 Feb; Vol. 19 (1), pp. 32-38. Date of Electronic Publication: 2020 Sep 28.
Autor:
Goulart RA; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR) , Marília, São Paulo, Brazil., Barbalho SM; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR) , Marília, São Paulo, Brazil.; School of Medicine, University of Marília (UNIMAR) , Marília, São Paulo, Brazil.; Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília , Marília, São Paulo, Brazil., Rubira CJ; School of Medicine, University of Marília (UNIMAR) , Marília, São Paulo, Brazil., Araújo AC; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR) , Marília, São Paulo, Brazil.; School of Medicine, University of Marília (UNIMAR) , Marília, São Paulo, Brazil., Lima VM; School of Medicine, University of Marília (UNIMAR) , Marília, São Paulo, Brazil., Rogerio Leoni B; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR) , Marília, São Paulo, Brazil.; Department of Biological Sciences, University of São Paulo (FOB - USP) , Bauru, São Paulo, Brazil., Guiguer EL; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR) , Marília, São Paulo, Brazil.; School of Medicine, University of Marília (UNIMAR) , Marília, São Paulo, Brazil.; Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília , Marília, São Paulo, Brazil.
Publikováno v:
Expert review of gastroenterology & hepatology [Expert Rev Gastroenterol Hepatol] 2020 Dec; Vol. 14 (12), pp. 1171-1179. Date of Electronic Publication: 2020 Aug 24.
Autor:
Tofano RJ; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, UNIMAR, Marília, São Paulo, Brazil., Pescinni-Salzedas LM; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil., Chagas EFB; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, UNIMAR, Marília, São Paulo, Brazil., Detregiachi CRP; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, UNIMAR, Marília, São Paulo, Brazil., Guiguer EL; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, UNIMAR, Marília, São Paulo, Brazil.; School of Food and Technology of Marilia (FATEC), Marilia, São Paulo, Brazil., Araujo AC; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, UNIMAR, Marília, São Paulo, Brazil., Bechara MD; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil., Rubira CJ; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil., Barbalho SM; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, UNIMAR, Marília, São Paulo, Brazil.; School of Food and Technology of Marilia (FATEC), Marilia, São Paulo, Brazil.
Publikováno v:
Diabetes, metabolic syndrome and obesity : targets and therapy [Diabetes Metab Syndr Obes] 2020 Sep 24; Vol. 13, pp. 3239-3248. Date of Electronic Publication: 2020 Sep 24 (Print Publication: 2020).
Autor:
Carvalho ACA; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR), Avenue Hygino Muzzy Filho, 1001, Marília 17525902, São Paulo, Brazil., Souza GA; School of Medicine, University of Marília (UNIMAR), Avenida Higino Muzzi Filho, 1001, Marília 17525902, São Paulo, Brazil., Marqui SV; School of Medicine, University of Marília (UNIMAR), Avenida Higino Muzzi Filho, 1001, Marília 17525902, São Paulo, Brazil., Guiguer ÉL; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR), Avenue Hygino Muzzy Filho, 1001, Marília 17525902, São Paulo, Brazil.; School of Medicine, University of Marília (UNIMAR), Avenida Higino Muzzi Filho, 1001, Marília 17525902, São Paulo, Brazil.; Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília, Marília 17525902, São Paulo, Brazil., Araújo AC; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR), Avenue Hygino Muzzy Filho, 1001, Marília 17525902, São Paulo, Brazil.; School of Medicine, University of Marília (UNIMAR), Avenida Higino Muzzi Filho, 1001, Marília 17525902, São Paulo, Brazil., Rubira CJ; School of Medicine, University of Marília (UNIMAR), Avenida Higino Muzzi Filho, 1001, Marília 17525902, São Paulo, Brazil., Goulart RA; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR), Avenue Hygino Muzzy Filho, 1001, Marília 17525902, São Paulo, Brazil., Flato UAP; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR), Avenue Hygino Muzzy Filho, 1001, Marília 17525902, São Paulo, Brazil.; School of Medicine, University of Marília (UNIMAR), Avenida Higino Muzzi Filho, 1001, Marília 17525902, São Paulo, Brazil., Bueno PCDS; School of Medicine, University of Marília (UNIMAR), Avenida Higino Muzzi Filho, 1001, Marília 17525902, São Paulo, Brazil.; Department of Animal Sciences, School of Veterinary Medicine, University of Marília (UNIMAR), Avenida Higino Muzzi Filho, 1001, Marília 17525902, São Paulo, Brazil., Buchaim RL; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR), Avenue Hygino Muzzy Filho, 1001, Marília 17525902, São Paulo, Brazil.; Bauru School of Dentistry, Department of Biological Sciences, University of São Paulo (FOB-USP), Alameda Doutor Octávio Pinheiro Brisolla, 9-75, Bauru 17040, São Paulo, Brazil., Barbalho SM; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR), Avenue Hygino Muzzy Filho, 1001, Marília 17525902, São Paulo, Brazil.; School of Medicine, University of Marília (UNIMAR), Avenida Higino Muzzi Filho, 1001, Marília 17525902, São Paulo, Brazil.; Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília, Marília 17525902, São Paulo, Brazil.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2020 Apr 22; Vol. 21 (8). Date of Electronic Publication: 2020 Apr 22.