In vitro Insect Fat Cultivation for Cellular Agriculture Applications.

Autor: Letcher SM; Department of Biomedical Engineering, Tufts University, Medford, Massachusetts 02155, United States., Rubio NR; Department of Biomedical Engineering, Tufts University, Medford, Massachusetts 02155, United States., Ashizawa RN; Department of Biology, Tufts University, Medford, Massachusetts 02155, United States., Saad MK; Department of Biomedical Engineering, Tufts University, Medford, Massachusetts 02155, United States., Rittenberg ML; Department of Bioengineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02142, United States., McCreary A; Department of Chemistry, Tufts University, Medford, Massachusetts 02155, United States., Ali A; Department of Biology, Tufts University, Medford, Massachusetts 02155, United States.; Department of Chemistry, Tufts University, Medford, Massachusetts 02155, United States., Calkins OP; Department of Chemical Engineering, Tufts University, Medford, Massachusetts 02155, United States., Trimmer BA; Department of Biology, Tufts University, Medford, Massachusetts 02155, United States., Kaplan DL; Department of Biomedical Engineering, Tufts University, Medford, Massachusetts 02155, United States.

Publikováno v: ACS biomaterials science & engineering [ACS Biomater Sci Eng] 2022 Sep 12; Vol. 8 (9), pp. 3785-3796. Date of Electronic Publication: 2022 Aug 17.

Perspectives on scaling production of adipose tissue for food applications.

Autor: Yuen JSK Jr; Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, 4 Colby St, Medford, MA, 02155, USA., Stout AJ; Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, 4 Colby St, Medford, MA, 02155, USA., Kawecki NS; Department of Bioengineering, University of California Los Angeles, 410 Westwood Plaza, Los Angeles, CA, 90095, USA; Department of Integrative Biology & Physiology, University of California Los Angeles, Terasaki Life Sciences Building, 610 Charles E. Young Drive South, Los Angeles, CA, 90095, USA., Letcher SM; Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, 4 Colby St, Medford, MA, 02155, USA., Theodossiou SK; Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, 4 Colby St, Medford, MA, 02155, USA., Cohen JM; W. M. Keck Science Department, Pitzer College, 925 N Mills Ave, Claremont, CA, 91711, USA., Barrick BM; Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, 4 Colby St, Medford, MA, 02155, USA., Saad MK; Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, 4 Colby St, Medford, MA, 02155, USA., Rubio NR; Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, 4 Colby St, Medford, MA, 02155, USA., Pietropinto JA; Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, 4 Colby St, Medford, MA, 02155, USA., DiCindio H; Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, 4 Colby St, Medford, MA, 02155, USA., Zhang SW; Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, 4 Colby St, Medford, MA, 02155, USA., Rowat AC; Department of Bioengineering, University of California Los Angeles, 410 Westwood Plaza, Los Angeles, CA, 90095, USA; Department of Integrative Biology & Physiology, University of California Los Angeles, Terasaki Life Sciences Building, 610 Charles E. Young Drive South, Los Angeles, CA, 90095, USA., Kaplan DL; Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, 4 Colby St, Medford, MA, 02155, USA. Electronic address: david.kaplan@tufts.edu.

Publikováno v: Biomaterials [Biomaterials] 2022 Jan; Vol. 280, pp. 121273. Date of Electronic Publication: 2021 Nov 29.

Prospects and challenges for cell-cultured fat as a novel food ingredient.

Autor: Fish KD; Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, 4 Colby St., Medford, MA 02155, United States., Rubio NR; Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, 4 Colby St., Medford, MA 02155, United States., Stout AJ; Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, 4 Colby St., Medford, MA 02155, United States., Yuen JSK; Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, 4 Colby St., Medford, MA 02155, United States., Kaplan DL; Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, 4 Colby St., Medford, MA 02155, United States.

Publikováno v: Trends in food science & technology [Trends Food Sci Technol] 2020 Apr; Vol. 98, pp. 53-67. Date of Electronic Publication: 2020 Feb 11.

Identification of cortical germ cells in adult ovaries from three phyllostomid bats: Artibeus jamaicensis, Glossophaga soricina and Sturnira lilium.

Autor: Antonio-Rubio NR; Department of Cell Biology and Physiology, Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, Ciudad Universitaria, 04510 México, DF, México., Porras-Gómez TJ, Moreno-Mendoza N

Publikováno v: Reproduction, fertility, and development [Reprod Fertil Dev] 2013; Vol. 25 (5), pp. 825-36.

Different levels of testicular organization during gonadal differentiation in B6.Y(Tir) mice manifesting sex reversal.

Autor: Antonio-Rubio NR; Department of Cell Biology and Physiology, Instituto de Investigaciones Biomdicas, Universidad Nacional Autnoma de Mxico, Ciudad Universitaria, 04510 México, DF, México., Moreno-Mendoza N

Publikováno v: Cell biology international [Cell Biol Int] 2012 Sep; Vol. 36 (9), pp. 811-22.