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pro vyhledávání: '"Rubio Moreno, Raquel"'
Autor:
Rubio Moreno, Raquel
Publikováno v:
TDX (Tesis Doctorals en Xarxa).
Fermented meats play an important part in many diets and are very appreciate by the consumer. However, these products are an important source of fat and salt, associated to chronic cardiovascular diseases. Therefore, it is necessary to develop new st
Externí odkaz:
http://hdl.handle.net/10803/284744
