Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Rubinelli PM"'
Autor:
Olson EG; Meat Science and Animal Biologics Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, USA., Dittoe DK; Department of Animal Science, Wyoming, University of Wyoming, Laramie, WY, USA., Micciche AC; Bio-Tech Pharmacal Inc, Fayetteville, Arkansas, USA, Fayetteville, AR, USA., Stock DA; Department of Biology, Stetson University, DeLand, FL, USA., Rubinelli PM; Center of Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, USA., Rothrock MJ Jr; United States Department of Agriculture, Agricultural Research Service, Athens, GA, USA., Ricke SC; Meat Science and Animal Biologics Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, USA.
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2024; Vol. 59 (8), pp. 448-482. Date of Electronic Publication: 2024 Jun 05.
Autor:
Olson EG; Meat Science and Animal Biologics Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA., Dittoe DK; Department of Animal Science, University of Wyoming, Laramie, Wyoming, USA., Micciche AC; Bio-Tech Pharmacal Inc, Fayetteville, Arkansas, USA., Stock DA; Department of Biology, Stetson University, DeLand, Florida, USA., Rubinelli PM; Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA., Rothrock MJ Jr; United States Department of Agriculture, Agricultural Research Service, Athens, Georgia, USA., Ricke SC; Meat Science and Animal Biologics Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA.
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2024; Vol. 59 (7), pp. 378-389. Date of Electronic Publication: 2024 May 23.
Autor:
Shariat NW; Department of Population Health, College of Veterinary Medicine, University of Georgia, Athens, GA, USA., Feye KM; Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, USA., Richards AK; Department of Population Health, College of Veterinary Medicine, University of Georgia, Athens, GA, USA., Booher B; Department of Engineering, University of Arkansas, Fayetteville, AR, USA., Flores Z; Department of Engineering, University of Arkansas, Fayetteville, AR, USA., Rubinelli PM; Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, USA., Olson EG; Meat Science and Animal Biologicals Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, USA., Ricke SC; Meat Science and Animal Biologicals Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, USA.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2021 Jun; Vol. 130 (6), pp. 2141-2146. Date of Electronic Publication: 2020 Nov 29.
Autor:
Feye KM; Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, United States., Dittoe DK; Meat Science and Animal Biologics Discovery, Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, United States., Rubinelli PM; Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, United States., Olson EG; Meat Science and Animal Biologics Discovery, Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, United States., Ricke SC; Meat Science and Animal Biologics Discovery, Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, United States.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Apr 15; Vol. 12, pp. 645301. Date of Electronic Publication: 2021 Apr 15 (Print Publication: 2021).
Autor:
Feye KM; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, USA., Powell AE; Anitox, Lawrenceville, GA, USA., Booher B; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, USA., Flores Z; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, USA., Rubinelli PM; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, USA., Calderwood LH; American Feed Industry Association, Arlington, VA, USA., Richardson KE; Anitox, Lawrenceville, GA, USA., Davis PA; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, USA., Sellers R; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, USA., Ricke SC; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, USA. sricke@uark.edu.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2021; Vol. 2182, pp. 7-16.
Autor:
Feye KM; Southern Plains Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, College Station, TX, United States., Rubinelli PM; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, United States., Chaney WE; Diamond V, Cedar Rapids, IA, United States., Pavlidis HO; Diamond V, Cedar Rapids, IA, United States., Kogut MH; Southern Plains Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, College Station, TX, United States., Ricke SC; Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, United States.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2020 Jan 23; Vol. 10, pp. 3062. Date of Electronic Publication: 2020 Jan 23 (Print Publication: 2019).
Autor:
Rubinelli PM; Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, United States of America., Kim SA; Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, United States of America., Park SH; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, United States of America., Roto SM; Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, United States of America., Nealon NJ; Department of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, Colorado, United States of America., Ryan EP; Department of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, Colorado, United States of America., Ricke SC; Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, United States of America.
Publikováno v:
PloS one [PLoS One] 2017 Sep 22; Vol. 12 (9), pp. e0185002. Date of Electronic Publication: 2017 Sep 22 (Print Publication: 2017).
Autor:
Rubinelli PM; a Center for Food Safety and Department of Food Science , University of Arkansas , Fayetteville , Arkansas , USA., Kim SA; a Center for Food Safety and Department of Food Science , University of Arkansas , Fayetteville , Arkansas , USA., Park SH; a Center for Food Safety and Department of Food Science , University of Arkansas , Fayetteville , Arkansas , USA., Roto SM; a Center for Food Safety and Department of Food Science , University of Arkansas , Fayetteville , Arkansas , USA., Ricke SC; a Center for Food Safety and Department of Food Science , University of Arkansas , Fayetteville , Arkansas , USA.
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2017 Aug 03; Vol. 52 (8), pp. 607-615. Date of Electronic Publication: 2017 May 10.
Autor:
Park SH; Center for Food Safety and Department of Food Science, University of Arkansas, FayettevilleAR, United States., Kim SA; Center for Food Safety and Department of Food Science, University of Arkansas, FayettevilleAR, United States., Lee SI; Center for Food Safety and Department of Food Science, University of Arkansas, FayettevilleAR, United States., Rubinelli PM; Center for Food Safety and Department of Food Science, University of Arkansas, FayettevilleAR, United States., Roto SM; Center for Food Safety and Department of Food Science, University of Arkansas, FayettevilleAR, United States., Pavlidis HO; Diamond V, Cedar RapidsIA, United States., McIntyre DR; Diamond V, Cedar RapidsIA, United States., Ricke SC; Center for Food Safety and Department of Food Science, University of Arkansas, FayettevilleAR, United States.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2017 Jun 13; Vol. 8, pp. 1070. Date of Electronic Publication: 2017 Jun 13 (Print Publication: 2017).
Autor:
Park SH; Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR 72704, United States., Kim SA; Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR 72704, United States., Rubinelli PM; Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR 72704, United States., Roto SM; Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR 72704, United States., Ricke SC; Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR 72704, United States. Electronic address: sricke@uark.edu.
Publikováno v:
Vaccine [Vaccine] 2017 May 31; Vol. 35 (24), pp. 3204-3208. Date of Electronic Publication: 2017 May 04.